1003-6202
2014 Issue 3
Chemical composition and physicochemical properties of different paddy
Fan Hua;,Liu Youming;,Shu Yuting;,Zhao Siming;
Fan Hua;,Liu Youming;,Shu Yuting;,Zhao Siming;
..............page:1-5
lou ban tao he yu liu dong kong de she ji
zhou yu gang ;
zhou yu gang ;
..............page:6-7
Analysis on four major protein and nutrition and mineral elements content in durum wheat Ⅷ main parts
Huang Yawei;,Ma Yujie;,Qu Chenling;,Wang Ruolan;,Wei Guang;,Zhao Yan;
Huang Yawei;,Ma Yujie;,Qu Chenling;,Wang Ruolan;,Wei Guang;,Zhao Yan;
..............page:8-10,25
Medium heat treatment of pest technology application and issues worth noticing
Bai Chunqi;,Li Hui;,Wang Dianxuan;,Wang Shiwei;,Zhang Hao;
Bai Chunqi;,Li Hui;,Wang Dianxuan;,Wang Shiwei;,Zhang Hao;
..............page:11-14
Variation of wheat starch digestibility by different storage methods
Bian Ke;,Cao Yufei;,Guan Erqi;,Zhang Kun;,Zhang Shencheng;
Bian Ke;,Cao Yufei;,Guan Erqi;,Zhang Kun;,Zhang Shencheng;
..............page:15-17
Dough rheology properties of oat-wheat premixed powder and sensory quality properties of steamed bread
Bai Kaixu;,Li Yuan;,Liu Ying;
Bai Kaixu;,Li Yuan;,Liu Ying;
..............page:18-21
Effects of trehalose on traditional rice cake
Lu Xiaoxia;,Mai Feng;,Wang Zhenjiong;
Lu Xiaoxia;,Mai Feng;,Wang Zhenjiong;
..............page:22-25
Extraction process and antioxidant activity of wheat germ protein
Liu Wenxia;,Sun Jie;,Wang Lizhi;,Wang Qiao;,Yin Guoyou;,Zheng Gaopan;
Liu Wenxia;,Sun Jie;,Wang Lizhi;,Wang Qiao;,Yin Guoyou;,Zheng Gaopan;
..............page:26-29
dian fen lao hua ce ding ji shu yan jiu jin zhan
cao li song ;, liu jie ;, liu xiao jie ;, liu ya wei ;, wu xiao hui ;, xie jun hong ;
cao li song ;, liu jie ;, liu xiao jie ;, liu ya wei ;, wu xiao hui ;, xie jun hong ;
..............page:30-34
Effects of feed pelleting process on the activity of β-glucanase and cellulase
Liu Zehui;,Song Weiguo;,Yang Haifeng;,Zhao Zhihui;
Liu Zehui;,Song Weiguo;,Yang Haifeng;,Zhao Zhihui;
..............page:35-37,47
xian dai si liao jia gong zi dong hua he shu zi hua kong zhi ji shu de fa zhan qu shi ( xu qian )
cao kang ;, li xiu gang ;
cao kang ;, li xiu gang ;
..............page:38-41
..............page:42-44
Effects of chitosan on hindgut microflora in dairy cows
fu xiao zheng ;, li zuo yu ;, shi bin lin ;, tian li xin ;, yue yuan xi ;, zhang jing ;, zhang peng fei ;, zhao qi long ;
fu xiao zheng ;, li zuo yu ;, shi bin lin ;, tian li xin ;, yue yuan xi ;, zhang jing ;, zhang peng fei ;, zhao qi long ;
..............page:45-47
Effects of replacement of dietary fish meal by fermented soybean meal on growth performance and digestive enzyme activity of Cyrinus carpio
Jia Feng;,Ma Fangfang;,Yin Haicheng;,Zhang Zhe;
Jia Feng;,Ma Fangfang;,Yin Haicheng;,Zhang Zhe;
..............page:48-51
hu hua du ce ding fang fa de yan jiu ji jin zhan
zhang chun hua ;, zhang sen ;
zhang chun hua ;, zhang sen ;
..............page:52-54
ti gao ce ding yu mi xiao yang za zhi jing mi du de shi yan
song zuo ;, wang xiao fu ;, yan ting hui ;
song zuo ;, wang xiao fu ;, yan ting hui ;
..............page:55-56
Rapid determination of fatty acid content in maize by near infrared spectroscopy
Huang Yawei;,Ma Yujie;,Wang Ruolan;,Wei Guang;,Zhang Ling;
Huang Yawei;,Ma Yujie;,Wang Ruolan;,Wei Guang;,Zhang Ling;
..............page:57-59
Determination of trace potassium bromate in wheat flour by the fading spectrophotometry with methylene blue
Lan Cuiling;,Liu Xixiang;,Ouyang Huixiang;,Shi Bingfang;,Yu Hong;
Lan Cuiling;,Liu Xixiang;,Ouyang Huixiang;,Shi Bingfang;,Yu Hong;
..............page:60-62
..............page:63