1003-6202
2014 Issue 2
Comparison of endogenous enzymes on germinated brown rice and brown rice noodles enzymolysis effect
Gao Lihong;,Huang Ting;,Luo Minglang;,Mei Zhu;,Tang Da;,Wu Haixia;,Zhang Yong;
Gao Lihong;,Huang Ting;,Luo Minglang;,Mei Zhu;,Tang Da;,Wu Haixia;,Zhang Yong;
..............page:1-3,16
Optimization of reducing the concentration of vomitoxin by peeling milling using response surface methodology
Cui Hang;,Fu Kui;,Li Jing;,Wang Xiaoxi;
Cui Hang;,Fu Kui;,Li Jing;,Wang Xiaoxi;
..............page:4-7
Graphic design method of air supporting belt conveyor
Li Guangyu;,Liu Cunzhong;,Zhou Quanshen;,Zhu Tongshun;
Li Guangyu;,Liu Cunzhong;,Zhou Quanshen;,Zhu Tongshun;
..............page:8-12
Deoxynivalenol degradation by electron beam irradiation
Bian Ke;,Guan Erqi;,Xu Mengmeng;,Zhang Kun;,Zhang Shencheng;
Bian Ke;,Guan Erqi;,Xu Mengmeng;,Zhang Kun;,Zhang Shencheng;
..............page:13-16
Effect of different conditions on rice noodles aging
Bian Ke;,Chen Jie;,Li Gangfeng;
Bian Ke;,Chen Jie;,Li Gangfeng;
..............page:17-20
Production method of extracting algal oil from alga
Chai Shuangmin;,Chen Xiangchuan;,Cui Dongfang;,Zhang Weiqiang;,Zhao Zhiyuan;
Chai Shuangmin;,Chen Xiangchuan;,Cui Dongfang;,Zhang Weiqiang;,Zhao Zhiyuan;
..............page:21-22,38
Low-sugar purple sweet potato cake
Ai Zhilu;,Fan Huiping;,Fu Feng;,Ren Fangfang;,Shao Jianfeng;,Wang Na;
Ai Zhilu;,Fan Huiping;,Fu Feng;,Ren Fangfang;,Shao Jianfeng;,Wang Na;
..............page:23-27
Effect of wheat bran addition on rheological properties of dough and steamed bread quality
Bi Ningning;,Xie Yanli;,Zhao Wenhong;
Bi Ningning;,Xie Yanli;,Zhao Wenhong;
..............page:28-30,51
Preparation of acetylated tapioca distarch adipate with higher viscosity
Guo Zhenfu;,He Shaokai;,Liu Wenjuan;,Shi Qiyun;,Tian Yingliang;,Wang Wenting;,Zhang Jie;
Guo Zhenfu;,He Shaokai;,Liu Wenjuan;,Shi Qiyun;,Tian Yingliang;,Wang Wenting;,Zhang Jie;
..............page:31-35
Simulation and experimental research on the material returning pipe structure improvement of feed hammer mill
Cao Liying;,Wang Liang;
Cao Liying;,Wang Liang;
..............page:36-38
xian dai si liao jia gong zi dong hua he shu zi hua kong zhi ji shu de fa zhan qu shi ( dai xu )
cao kang ;, li xiu gang ;
cao kang ;, li xiu gang ;
..............page:39-43
Functional properties of fine powders of low temperature defatted and dehulled rapeseed meal in different particle size levels
Feng Shikun;,Liu Xiaofang;,Ren Zhihui;,Song Yongxin;,Wang Weiguo;
Feng Shikun;,Liu Xiaofang;,Ren Zhihui;,Song Yongxin;,Wang Weiguo;
..............page:44-47
Effect of Astragalus membranaceus leaves powder on production performance and carcass quality of broilers
Bai Yan;,Xue Jian;
Bai Yan;,Xue Jian;
..............page:48-51
Feed enriched β-carotene production by mixed fermentation of brewer's grains
Gao Na;,Li Ruiping;,Liu Aimin;,Ma Xue;,Peng Peng;,Zhang Yuanyuan;
Gao Na;,Li Ruiping;,Liu Aimin;,Ma Xue;,Peng Peng;,Zhang Yuanyuan;
..............page:52-55
guo gua tang zai dong wu sheng chan zhong de yan jiu jin zhan
guo chun yan ;, hu jing ;, lin ying ting ;, wang zuo ;
guo chun yan ;, hu jing ;, lin ying ting ;, wang zuo ;
..............page:56-59
Effect of Japanese Metaplexis extract on slaughter performance of broilers
Su Yuhong;,Tian Yumin;,Wang Hongcai;
Su Yuhong;,Tian Yumin;,Wang Hongcai;
..............page:60-62
Evaluation of uncertainty for measurement of lead content in grain by hydride generator-atomic fluorescence spectrometry
Liu Fuying;,Ma Liyun;,Wan Rui;
Liu Fuying;,Ma Liyun;,Wan Rui;
..............page:63-66
..............page:67