1003-6202
2014 Issue 10
Principal component analysis and cluster analysis on quality characters of rice in Heilongjiang
Lv Haifeng;,Qian Lili;,Xu Bingzheng;,Zhang Dongjie;
Lv Haifeng;,Qian Lili;,Xu Bingzheng;,Zhang Dongjie;
..............page:1-3
Correlations and multiple regression analysis on the index of wheat quality and dough rheological characters
Hu Jipeng;,Lu Huili;,Wang Yaping;,Yin Chenghua;,Yin Hao;
Hu Jipeng;,Lu Huili;,Wang Yaping;,Yin Chenghua;,Yin Hao;
..............page:4-9
Changes of physicochemical properties and difference analysis of the indexes of wheat starch under typical storage conditions
Bao Jie;,Chang Yanheng;,Deng Feng;,Liu Yueting;,Zhang Dewei;,Zhang Yurong;,Zhou Xianqing;
Bao Jie;,Chang Yanheng;,Deng Feng;,Liu Yueting;,Zhang Dewei;,Zhang Yurong;,Zhou Xianqing;
..............page:10-15,18
liang shi hong gan ta chu chen zhuang zhi zhong li xin shi chu chen qi de you hua
li hai bing ;, yin xie zhen ;
li hai bing ;, yin xie zhen ;
..............page:16-18
Content analysis of lead and cadmium in the japonica rice produced in Northern and Southern Jiangsu
Ai Lanhong;,Gao Yibiao;,Xu Linna;,Zhu Yun;
Ai Lanhong;,Gao Yibiao;,Xu Linna;,Zhu Yun;
..............page:19-21
Changes of starch properties and its relationship with noodle quality during the process of wheat flour maturing
Wang Mingtie;,Xu Tianyun;,Zheng Xueling;
Wang Mingtie;,Xu Tianyun;,Zheng Xueling;
..............page:22-25
Processing technology and formula of the instant wheat germ powder
Cao Rong'an;,Jia Pengyu;,Li Liangyu;,Yu Wei;
Cao Rong'an;,Jia Pengyu;,Li Liangyu;,Yu Wei;
..............page:26-29
mei zhou he fei zhou chuan tong yu mi shi pin jia gong ji shu
cao li song ;, liu jie ;, liu xiao jie ;, liu ya wei ;, wu xiao hui ;, xie jun hong ;
cao li song ;, liu jie ;, liu xiao jie ;, liu ya wei ;, wu xiao hui ;, xie jun hong ;
..............page:30-33
Research on the technology of recovering protein from potato starch wastewater
Lu Baoxin;,Xu Bingzheng;,Yi Weimin;
Lu Baoxin;,Xu Bingzheng;,Yi Weimin;
..............page:34-38
Study on fermentation conditions of black beans and natto beverage
Chen Yufei;,Yang Liu;
Chen Yufei;,Yang Liu;
..............page:39-42
The dynamic analysis on the closed rotor of hammer mill
Ruan Jinglan;,Zeng Guoliang;,Zhang Lei;
Ruan Jinglan;,Zeng Guoliang;,Zhang Lei;
..............page:43-45,54
Quality changes of distillers dried grain with solubles before and after derosination
Chang Ming;,Jin Qingzhe;,Liu Rujie;,Wang Xingguo;,Xing Xingan;,Yang Jiawei;
Chang Ming;,Jin Qingzhe;,Liu Rujie;,Wang Xingguo;,Xing Xingan;,Yang Jiawei;
..............page:46-50
Process optimization of Bacillus Coagulans powder
Dian Jiaojiao;,Dong Zhen;,Du Xiaobo;,Huang Jihong;,Su Xuefeng;,Wang Wen;,Yang Mingqian;
Dian Jiaojiao;,Dong Zhen;,Du Xiaobo;,Huang Jihong;,Su Xuefeng;,Wang Wen;,Yang Mingqian;
..............page:51-54
xian wei su mei de sheng li gong neng ji qi zai jia qin sheng chan zhong de ying yong
yin jie zuo ;, zhou gen lai ;
yin jie zuo ;, zhou gen lai ;
..............page:55-57,62
fei shi de sheng wu xue gong neng ji qi zai dong wu sheng chan zhong de ying yong
liu ning ;, wang yu qin ;, wu qiu zuo ;, xu ting sheng ;
liu ning ;, wang yu qin ;, wu qiu zuo ;, xu ting sheng ;
..............page:58-62
si liao yao wu tian jia ji tai le jun su jian ce fang fa yan jiu jin zhan
li tao ;, liu zhen feng ;, ren bao zeng ;, shen yan min ;
li tao ;, liu zhen feng ;, ren bao zeng ;, shen yan min ;
..............page:63-65
A new model of detecting hidden insect in wheat
Liang Yitao;,Qiao Nana;,Shi Weiya;,Wang Feng;
Liang Yitao;,Qiao Nana;,Shi Weiya;,Wang Feng;
..............page:66-70
..............page:71