1003-6202
2013 Issue 7
Effect of DATEM on quality of dough and noodles
Yang Lianzhi;Sun Wei;Zhang jian
Yang Lianzhi;Sun Wei;Zhang jian
..............page:19-21
Effects of different compound enzymes supplementation on the growth performance and nutrient digestibility of ducks fed wheat-miscellaneous meal diets
Yi Zongrong;Zhao Hui;Feng Tangchao
Yi Zongrong;Zhao Hui;Feng Tangchao
..............page:53-55
nian hou bai mi shui leng shi jiang wen gong yi yan jiu tan tao
lan hai peng ; tang yu rong ; zhang hong ; jia fu guo
lan hai peng ; tang yu rong ; zhang hong ; jia fu guo
..............page:1-3
Effect of germination on structure and properties of wheat starch
Zhang Zhong;Miao Li;Zhang Ling;Zhao Junren
Zhang Zhong;Miao Li;Zhang Ling;Zhao Junren
..............page:22-25,29
A review of the physical detoxification of aflatoxins in cereal and oilseeds products
Wang Ruiqi;Liu Ruijie;Chang Ming;Jin Qingzhe;Liu Yuanfa;Wang Xingguo
Wang Ruiqi;Liu Ruijie;Chang Ming;Jin Qingzhe;Liu Yuanfa;Wang Xingguo
..............page:56-59
Quasi-eight nodes element of plane quadrilateral heat conduction and temperature numerical simulation for grain in flat storehouree
Duan Jun;Liang Xingpei;Du Li
Duan Jun;Liang Xingpei;Du Li
..............page:12-14
..............page:60-62
Effects of oligochitosan on growth performance,immune function and intestinal microflora of quails
Li Li;Liu Zhe
Li Li;Liu Zhe
..............page:50-52
Improvement on the separation device structure of the feed hammer grinder
Wang Jianxin;Sun Hongbin
Wang Jianxin;Sun Hongbin
..............page:38-40
..............page:37,62-64
Study on genetic variation and kernel traits of wheat varieties (lines) with flour yield
Su Jingjing;Jiang Xiaoling;Yu Hongcai;Ding Weihua;Ru Zhengang
Su Jingjing;Jiang Xiaoling;Yu Hongcai;Ding Weihua;Ru Zhengang
..............page:4-6,11
Relationship between spectroscopic characteristics and starch digestion behaviors
Zhou Zhongkai;Zhang Yan;Chen Xiaoshan;Zheng Paiyun;Yang Yan
Zhou Zhongkai;Zhang Yan;Chen Xiaoshan;Zheng Paiyun;Yang Yan
..............page:15-18,21
da dou huang tong zuo wei si liao tian jia ji de ying yong qian jing
zhan jin shun ; wang bing ; hu jin jie ; zhang bin
zhan jin shun ; wang bing ; hu jin jie ; zhang bin
..............page:44-46,59
Production technology of feeding fish protein peptide
Peng Yuanhuai;Chen Yun;Li Yongshan;Zhu Ximei
Peng Yuanhuai;Chen Yun;Li Yongshan;Zhu Ximei
..............page:41-43
Research on change of protein and disulfide bond in noodles during frozen storage
Zheng Ziyi;Lu Qiyu;Zhang Shaobing
Zheng Ziyi;Lu Qiyu;Zhang Shaobing
..............page:34-37
Effects of dietary alpha-lipoic acid on growth performance and anti-oxidative ability in finishing pigs
Wang Shanfeng;Zhou Guanghong;Gao Feng;Xu Xiaozhou
Wang Shanfeng;Zhou Guanghong;Gao Feng;Xu Xiaozhou
..............page:47-49
Study on baking process parameters of rice bran crackers by two steps method
Shen Wangyang;Chen Xuan;Bao Gang;Li Junru
Shen Wangyang;Chen Xuan;Bao Gang;Li Junru
..............page:26-29
Initial study on effect of microwave irradiation on physicochemical properties of sprouted wheat
Liu Jing;Ren Guobao;Zhu Xiaoyue;Zhao Renyong
Liu Jing;Ren Guobao;Zhu Xiaoyue;Zhao Renyong
..............page:7-11
xiao jiao du x yan she he xiao jiao du zhong zi yan she zai dian fen jie gou yan jiu zhong de ying yong
liang ye xing ; xiong jia yan
liang ye xing ; xiong jia yan
..............page:30-33