1003-6202
2013 Issue 2
zuo du ji fa ce ding xiao mai fen zhong shi mian jin han liang chu tan
wang xian ju ; lu ting
wang xian ju ; lu ting
..............page:55-58
Effects of non-starch polysaccharides enzyme supplemented to diets on the growth performance and serum biochemical indices of weanling piglets
Wang Jinwei;Xia Zhongsheng;He Renchun;Zhang Xing;Huang Lianying;Jiang Zhijiang;Han Dingjiao;Li Zhishuang;Jiang Zhixin
Wang Jinwei;Xia Zhongsheng;He Renchun;Zhang Xing;Huang Lianying;Jiang Zhijiang;Han Dingjiao;Li Zhishuang;Jiang Zhixin
..............page:44-47
Effect of chitosan-Se on immune function and antioxidant action of broilers
Fang Jing;Cao Song;Li Zhen
Fang Jing;Cao Song;Li Zhen
..............page:48-50,54
..............page:63-64
Effects of different addition levels of rumen protected amino acid-lipid complexes on milk yield and milk ingredient of Laoshan dairy goat
Chu Yongkang;Sun Guoqiang;Zhu Fenghua;Zhu Yajun;Hu Jing;Lin Yingting
Chu Yongkang;Sun Guoqiang;Zhu Fenghua;Zhu Yajun;Hu Jing;Lin Yingting
..............page:51-54
Analysis of physical and chemical properties of wheat in our main producing area
Chen Jie;Lv Zhenzhen;Xu Jingjie;Zhou Hongmei
Chen Jie;Lv Zhenzhen;Xu Jingjie;Zhou Hongmei
..............page:6-9
Research on drying process of quick-cooked purple sweet potato
Lu Xin;Mo Lichun;Zeng Fanjun;Zeng Li
Lu Xin;Mo Lichun;Zeng Fanjun;Zeng Li
..............page:19-21
Effect of different storage methods on moisture content, fatty acid values and whiteness of wheat flour
Zhong Jianjun;Lv Jianhua;Xie Gengxiang;Zheng Lianhe
Zhong Jianjun;Lv Jianhua;Xie Gengxiang;Zheng Lianhe
..............page:13-15,25
Determination of antioxidant ethoxyquin by high performance liquid chromatography
Yang Haifeng;Zhao Zhihui;Zhou Changyan;Dong Maofeng
Yang Haifeng;Zhao Zhihui;Zhou Changyan;Dong Maofeng
..............page:59-62
Dietary fiber preparation from purple sweet potato peel with double enzyme hydrolysis
Xiao Hui;Ruan Meijuan;Li Nana;Wang Qingjun
Xiao Hui;Ruan Meijuan;Li Nana;Wang Qingjun
..............page:34-36
Optimization of extraction process of ferulic acid from corn husks using RSA
Lai Hongwu;Huang Jun;Ping Lijuan;Mao Jianwei;Xu Changhong
Lai Hongwu;Huang Jun;Ping Lijuan;Mao Jianwei;Xu Changhong
..............page:16-18
liao ning sheng 2007 nian 2011 nian yu cheng de zhong wan shu shui dao pin zhong pin zhi xing zhuang fen xi
jiang xiu ying ; han yong ; liu jun ; jie wen xiao ; li jian guo ; liu bo
jiang xiu ying ; han yong ; liu jun ; jie wen xiao ; li jian guo ; liu bo
..............page:1-3
Determination of amylose and amylopectin content in indica rice by dual-wavelength spectrophotometry
Jiang Hui;Hu Zhongze
Jiang Hui;Hu Zhongze
..............page:22-25
wu zuo zhi shi pin
han zuo zuo ; guo xiao na ; zhu ke xue ; peng wei ; zhou hui ming
han zuo zuo ; guo xiao na ; zhu ke xue ; peng wei ; zhou hui ming
..............page:30-33
huai dao 13 hao dao mi shi yong pin zhi de yan jiu
zuo huai zhong ; wang su min
zuo huai zhong ; wang su min
..............page:4-5,9
Optimization of production conditions of protein feed from beer grains under solid state fermentation using RSA
An Xiaoping;Qi Jingwei;Wu Lan;Luo Xuguang;Chen Dayong;Yu Changqing
An Xiaoping;Qi Jingwei;Wu Lan;Luo Xuguang;Chen Dayong;Yu Changqing
..............page:40-43
Design of planet knead type peas peeling machine
Kan Fengjuan;Sun Chuanzhu
Kan Fengjuan;Sun Chuanzhu
..............page:10-12
Effect of chitosan on noodlles’quality
Xu Yuanyang;Wang Yuehui;Wang Qi;Xiang Li;Wang Yun;Qian Lu
Xu Yuanyang;Wang Yuehui;Wang Qi;Xiang Li;Wang Yun;Qian Lu
..............page:26-29
..............page:37-39