1003-6202
2012 Issue 6
xiao mai zhi fen che jian kong qi re ping heng ji tong feng xi tong she ji
wu jian zhang ; li dong sen
wu jian zhang ; li dong sen
..............page:14-15
Research on drying technology of rice noodles
Lv Yingguo;Gao Jingdan;Chen Jie;Wang Chun
Lv Yingguo;Gao Jingdan;Chen Jie;Wang Chun
..............page:25-27
guang dian se xuan ji se cha xin hao chu li suan fa dan pian ji shi xian
li xiao hua ; xu yuan yuan ; zheng li xin ; zhou kai ting
li xiao hua ; xu yuan yuan ; zheng li xin ; zhou kai ting
..............page:4-6,10
Effects of natural astaxanthin on duck meat quality and lipid oxidative stability
Li Xinjie;Zhu Wei;Jiang Wei;Wu Lingying
Li Xinjie;Zhu Wei;Jiang Wei;Wu Lingying
..............page:43-45
Liquid state fermentation of soybean meal with mixed strains for seed strain preparation
Wang Ying;Ma Haile;He Ronghai;Liu Bin;Geng Jingjing
Wang Ying;Ma Haile;He Ronghai;Liu Bin;Geng Jingjing
..............page:39-42
rou gu fen de yan jiu he ying yong
xiao ; jin qing zhe
xiao ; jin qing zhe
..............page:56-59
Reuse technology of reclaimed water in corn starch plant
Gao Pei;Zhao Linlin;Cheng Zhaopeng;Wei Cuilan
Gao Pei;Zhao Linlin;Cheng Zhaopeng;Wei Cuilan
..............page:36-38
Study on essential amino acid balance of fishmeal-free protein feed
Qian Aiping;Yan Sun\'an;Lu Peng;Lin Xiangxin;Tu Jiefeng
Qian Aiping;Yan Sun\'an;Lu Peng;Lin Xiangxin;Tu Jiefeng
..............page:49-52
shi mi fen jia gong huan jie wei sheng wu wu ran qing kuang diao cha
wu jun hui ; liang lan lan ; xing fang ; zhao zhi min ; chen jia dong
wu jun hui ; liang lan lan ; xing fang ; zhao zhi min ; chen jia dong
..............page:28-30,35
The fermentation characteristics of lactic acid bacteria in the peanut milk
Li Suhong;Li Runguo;Zhao Xiuhong;Li Tuoping
Li Suhong;Li Runguo;Zhao Xiuhong;Li Tuoping
..............page:21-24
Orthogonal test and analysis of rubber loss of rubber roller husker
Wu Yi;Bai Xiaoli
Wu Yi;Bai Xiaoli
..............page:11-13
Determination of aflatoxin in cereal by immune-affinity column clean-up and HPLC-FLD with post-column photochemical derivation
Fang Fang;Zhang Xu;Zheng Ruihang
Fang Fang;Zhang Xu;Zheng Ruihang
..............page:60-62
Effect of double enzymatic hydrolysis of corn gluten of high substrate concentration
Liu Xiaolan;Song Zhanlan;Zheng Xiqun
Liu Xiaolan;Song Zhanlan;Zheng Xiqun
..............page:31-35
The research progress of computer vision system in detecting the shape of rice and rice appearance quality
Ren Hongling;Zhou Xianqing;Zhang Yurong;Chu Hongqiang
Ren Hongling;Zhou Xianqing;Zhang Yurong;Chu Hongqiang
..............page:1-3
..............page:63
liang shi qian yang ji de she ji
du feng
du feng
..............page:16-17
Effects of methionine on female Angora rabbit reproductive performance and baby rabbit performance
Zhou Qinfei;Tao Ke;Wang Yongcai;Xiao Wenchuan;Wang Weilin
Zhou Qinfei;Tao Ke;Wang Yongcai;Xiao Wenchuan;Wang Weilin
..............page:53-55
The automatic control system for rice polisher based on S7 - 200 PLC
Chen Jikai;Mao Zhe;Zheng Renming
Chen Jikai;Mao Zhe;Zheng Renming
..............page:7-10
Study on determination of anthocyanin in quick-cooked purple sweet potato
Mo Lichun;Lu Xin;Zeng Li;Zeng Fanjun
Mo Lichun;Lu Xin;Zeng Li;Zeng Fanjun
..............page:18-20
Effect of yeast-La chelate on growth performance of white mice
Tian Wen;Xu Xuewen;Liu Zhengya;Ren Ying;Zhao Shengjun
Tian Wen;Xu Xuewen;Liu Zhengya;Ren Ying;Zhao Shengjun
..............page:46-48