1003-6202
2012 Issue 11
Effects of different compound enzyme preparations on production performance and nutrient digestibility of Holstein cows
Xu Xuewen;Liu Zhengya;Tian Wen;Ren Ying;Zhao Shengjun;Zhou Ying
Xu Xuewen;Liu Zhengya;Tian Wen;Ren Ying;Zhao Shengjun;Zhou Ying
..............page:51-54
The optimization of forming process of corn straw pellet feed
Ren Guangyue;Du Xiaoyan;Duan Xu;Jia Pengjun;Zhang Zhongxin
Ren Guangyue;Du Xiaoyan;Duan Xu;Jia Pengjun;Zhang Zhongxin
..............page:45-47,54
liang xing dian fen he cheng ji shu yan jiu jin zhan
wu di ; liu ya wei ; yu li xin
wu di ; liu ya wei ; yu li xin
..............page:29-31,35
shi shi ying guang pcr jian ce si liao zhong ya yuan xing cheng fen
yang di ; liu yan zuo ; liu zuo jie ; xia yuan feng ; cui zuo
yang di ; liu yan zuo ; liu zuo jie ; xia yuan feng ; cui zuo
..............page:62-63
xin xing dan bai si liao zuo zuo de ying yong qian jing
zhan jin shun ; xing yue teng ; zhang bin
zhan jin shun ; xing yue teng ; zhang bin
..............page:48-50
Study on production of xylo-oligosaccharide from wheat bran by microwave digestion-enzyme hydrolysis
Zhan Liming;Zheng Ruixing;Zhang Xu
Zhan Liming;Zheng Ruixing;Zhang Xu
..............page:32-35
zuo mai fen hun he mian tuan de liu bian xue te xing yan jiu jin zhan
mao rui ; wen ji ping ; li jia jia
mao rui ; wen ji ping ; li jia jia
..............page:36-38
Preparation and properties of acetylated distarch adipate with mechanical activated cassava starch
Yang Jiatian;Chen Yuan;Tan Yiqiu;Huang Zuqiang;Li Shaohong
Yang Jiatian;Chen Yuan;Tan Yiqiu;Huang Zuqiang;Li Shaohong
..............page:23-28
Establishment and verification of regression model of mixing uniformity
Hua Kun;Yuan Rui;Liang Hexin
Hua Kun;Yuan Rui;Liang Hexin
..............page:42-44
Comparative study on properties of oat starch and commonly used starches
Zhang Jie;He Yiping;Han Xiaoxian;Zhao Yajuan;Zheng Xueling
Zhang Jie;He Yiping;Han Xiaoxian;Zhao Yajuan;Zheng Xueling
..............page:20-22,28
Determination of semicarbazide in wheat flour and flour products by high performance liquid chromatography tandem mass spectrometry
Liu Qian;Yan Hong;Wang Feng;Liu Lili
Liu Qian;Yan Hong;Wang Feng;Liu Lili
..............page:59-61
Effect of thermal stable phytase instead of calcium dihydrogen phosphate on growth performance, body composition of Carassius auratus gibelio
Li Pin;Ni Hongyu;Zhou Yanmin
Li Pin;Ni Hongyu;Zhou Yanmin
..............page:55-58
Effect of test conditions on the gel properties of rice
Lang Kaihong;Zhou Xianqing;Zhang Yurong
Lang Kaihong;Zhou Xianqing;Zhang Yurong
..............page:1-4
..............page:13-14
..............page:64
kuai su yu ce fen zhi la shen zhi biao fang fa de tan jiu
feng hai tao ; hao ling jun ; zhang tao ; wang sheng bao ; zhao jing yan ; cui xiao dong
feng hai tao ; hao ling jun ; zhang tao ; wang sheng bao ; zhao jing yan ; cui xiao dong
..............page:8-12
ru he xuan ze nian mi ji de nian gun
qian shen bo
qian shen bo
..............page:5-7
mian tou dui gua mian pin zhi de ying xiang yan jiu jin zhan
lu huang hua ; zuo shi min ; hu yuan bin ; zeng duan hui
lu huang hua ; zuo shi min ; hu yuan bin ; zeng duan hui
..............page:39-41
Effects of two storage ways on the storage quality of three kinds of raw grain
Gu Zhengyan;Li Qinglong;Zhang Lailin;Zhou Jiesheng
Gu Zhengyan;Li Qinglong;Zhang Lailin;Zhou Jiesheng
..............page:15-19