1003-6202
2012 Issue 1
Research on ultrasonic-assisted extraction technology of buckwheat flavonoids
Wang Sihui;Huang Wanling;Li Xinqian;Zeng Li;Zeng Fanjun
Wang Sihui;Huang Wanling;Li Xinqian;Zeng Li;Zeng Fanjun
..............page:28-31,34
Study on the determination of protein content in wheat by portable near-infrared grain analvser
Wang Xu;Zhang Fengqing;Lin Jiayong;Fan Weiyan;Ye Huajun;Chen Zhifeng
Wang Xu;Zhang Fengqing;Lin Jiayong;Fan Weiyan;Ye Huajun;Chen Zhifeng
..............page:13-17
..............page:63,前插1-前插4
Fumigation effect of Celangulin EC against three kinds of stored grain insects
Zhao Yingjie;Lv Jianhua;Li Shougen;Chen Juan;Zhang Yanling;Zhuang Ya
Zhao Yingjie;Lv Jianhua;Li Shougen;Chen Juan;Zhang Yanling;Zhuang Ya
..............page:22-24
si liao zhong de bing yuan jun wu ran he kong zhi cuo shi yan jiu jin zhan
xie shi li ; wang wei guo
xie shi li ; wang wei guo
..............page:18-21
jin yong kang sheng su cu chang ji hou ou meng dong wu si liao sheng chan xian zhuang fen xi
shi yong feng
shi yong feng
..............page:46-47,50
Effect of selenium yeast on selenium content and antioxidant capacity of broiler tissues
Kou Qing;Liang Mijuan;Tao Liangliang
Kou Qing;Liang Mijuan;Tao Liangliang
..............page:48-50
a la bo mu ju tang dui xiao mai mian jin dan bai de zuo yong ji li yan jiu
li juan ; wang li ; li xiao ; chen zheng xing
li juan ; wang li ; li xiao ; chen zheng xing
..............page:39-41
Study on rheological properties of sodium carboxymethyl starch-starch stearate
Zhang Yang;Zhang Yanping
Zhang Yang;Zhang Yanping
..............page:35-38
Effect of raffinose on growth performance and intestinal morphology of grass carp(Ctenopharyngodon idellus)
Qiu Yan;Ye Yuantu;Cai Chunfang;Dai Xiuying;Dai Xiaofang;Yin Xiaojing
Qiu Yan;Ye Yuantu;Cai Chunfang;Dai Xiuying;Dai Xiaofang;Yin Xiaojing
..............page:53-56
Progress of quality indicator of brown rice and its evaluation technology
Zhou Xianqing;Bai Guowei;Zhang Yurong
Zhou Xianqing;Bai Guowei;Zhang Yurong
..............page:1-5
jian ce shi yan shi jian bi dui shi yan gong zuo chu tan
li yan li ; cui wei ; song zuo
li yan li ; cui wei ; song zuo
..............page:61-62
Effects of corn flour proportion on the quality of corn-wheat blended flour and steamed bread
Zhang Jian;Zhao Jingyan;Gao Jiwei;Xiao Lingling
Zhang Jian;Zhao Jingyan;Gao Jiwei;Xiao Lingling
..............page:6-8,12
..............page:9-12
Determination of polyphenol in black grain bran by Folin-Ciocalteu method
Xiang Li;Wang Qi;Xu Yuanyang;Wang Yuehui
Xiang Li;Wang Qi;Xu Yuanyang;Wang Yuehui
..............page:57-60
Optimization of liquid-state fermentation technique of complex probiotics
Wang Jiantao;Fu Guiming;Liu Chengmei;Wan Yin;Li Hongge;Chai Jianxin;Chen Jianfang;Hu Ming;Bai Lujie
Wang Jiantao;Fu Guiming;Liu Chengmei;Wan Yin;Li Hongge;Chai Jianxin;Chen Jianfang;Hu Ming;Bai Lujie
..............page:42-45
Textural characteristics of rice starch gel
Liu Xiaocui;Wang Yufang;Huang Qilin;Cheng Ke;Zhao Siming
Liu Xiaocui;Wang Yufang;Huang Qilin;Cheng Ke;Zhao Siming
..............page:32-34
Preliminary study of Gelsemium elegans resistance of chicken coccidiosis
Chen Bin;Huang Yakuan;Zhang Niya;Qi Desheng
Chen Bin;Huang Yakuan;Zhang Niya;Qi Desheng
..............page:51-52,56
da dou zuo de te xing ji zhi bei fang fa yan jiu
liao bin ; li jian ke ; wang hui ling ; li zuo ; yang you xian
liao bin ; li jian ke ; wang hui ling ; li zuo ; yang you xian
..............page:25-27