1003-6202
2011 Issue 11
Effect of soybean powder on baking quality of bread flour
Fan Huiping;Zheng Xueling;Zhang Jian;Fu Feng
Fan Huiping;Zheng Xueling;Zhang Jian;Fu Feng
..............page:15-18
Study on production of peanut vrum
Yun Yueying;Wang Wenlong;Wang Ying;Zhang Huanzi
Yun Yueying;Wang Wenlong;Wang Ying;Zhang Huanzi
..............page:41-44
Effect of transglutaminase on characteristics of dough and bread quality
Meng Man;Zhao Wenxiu;Yang Na;Xu Xueming
Meng Man;Zhao Wenxiu;Yang Na;Xu Xueming
..............page:31-34
..............page:45-47
Effect of yeast cell wall on growth performance and immune performance of grass carp
Zhang Heng;Liu Lihe;He Guolong;Gou Shipan
Zhang Heng;Liu Lihe;He Guolong;Gou Shipan
..............page:57-60
Study on extraction of feed additives polysaccharide from Bupleurum cninense
Li Runyuan;He Wenjuan
Li Runyuan;He Wenjuan
..............page:54-56
huang qu mei du su sheng wu fang zhi de yan jiu jin zhan
hao ying ; gong xiao ming ; dong jing ; sun jun
hao ying ; gong xiao ming ; dong jing ; sun jun
..............page:22-23
Effect of operating parameters of rubber roller huller machine on paddy shelling rate
Wu Yi;Ruan Shaolan
Wu Yi;Ruan Shaolan
..............page:1-3
Study on testing method of texture characteristics of steamed bun( Ⅲ ) : Discussion on the optimum conditions of texture testing of steamed bun
Liu Jianwei;Yang Ruizheng;Mao Genwu;Dong Deliang;Ren Xiaoli
Liu Jianwei;Yang Ruizheng;Mao Genwu;Dong Deliang;Ren Xiaoli
..............page:11-14,18
..............page:64-66
Effects of emulsifier on carcass quality, muscle nutrient content and tissue cholesterol content in meat duck
Chen Yueping;Zhou Yanmin
Chen Yueping;Zhou Yanmin
..............page:51-53
jin hong wai guang pu ji shu zai wo guo si liao ling yu de ying yong xian zhuang
mu huai bin ; hou xiang yang ; mi fu gui
mu huai bin ; hou xiang yang ; mi fu gui
..............page:61-63
si liao gong yi yu she bei zhuan jia xi tong de shi xian
chen ning chun
chen ning chun
..............page:48-50,56
zi shu hua se zuo de yan jiu jin zhan
sun jin hui ; wang wei ; dong zuo
sun jin hui ; wang wei ; dong zuo
..............page:38-40,44
Influence of grinding and crushing on the particle size and relevant quality of intermediate product in wheat processing
Tian Jianzhen;Liu Qiang;Liu Sujuan;Zheng Xueling
Tian Jianzhen;Liu Qiang;Liu Sujuan;Zheng Xueling
..............page:7-10
Correlation analysis between taste value and quality characteristics of hsien rice
Chen Qingchuan;Huang Liang;Jiang Yuanyuan;Luo Wenbo;Wang Jia;Lin Qinlu
Chen Qingchuan;Huang Liang;Jiang Yuanyuan;Luo Wenbo;Wang Jia;Lin Qinlu
..............page:4-6
Effect of compound modifier on quality of corn steamed bread
Yu Xiaolei;Guo Xuesong;Yue Haobo
Yu Xiaolei;Guo Xuesong;Yue Haobo
..............page:35-37
Research on quality of storage wheat in warehouse of Henan province in 2010
Li Min;Yin Chenghua;Lu Huili;Jiao Wei;Zhang Yanhong;Ni Jifeng;Ma yue
Li Min;Yin Chenghua;Lu Huili;Jiao Wei;Zhang Yanhong;Ni Jifeng;Ma yue
..............page:19-21
Design of grain bucket silo vent opening
Zhang Lailin;Wang Yanchao;Li Shougen;Zhang Yanling;Zhuang Ya
Zhang Lailin;Wang Yanchao;Li Shougen;Zhang Yanling;Zhuang Ya
..............page:24-26
Studies on hardness testing methods of the two types of commercial steamed bread
Lv Ping;Wang Fengcheng;Wang Xiaoling;Zhang Zhengxiao;Wu Dajiang
Lv Ping;Wang Fengcheng;Wang Xiaoling;Zhang Zhengxiao;Wu Dajiang
..............page:27-30