1003-6202
2011 Issue 1
Influence of green tea powder and its tea polyphenols on antioxygenic property of Roman egg-layers
Hu Jingwei;Wan Xiaochun;Zhou Yibing;Shao Lei;Shang Yanyan;Chen Wei
Hu Jingwei;Wan Xiaochun;Zhou Yibing;Shao Lei;Shang Yanyan;Chen Wei
..............page:53-55
..............page:7,58,62
Studies on fatty acid value changes of brown rice in different storage conditions
Song Wei;Liu Lu;Zhi Yonghai;Chen Rui
Song Wei;Liu Lu;Zhi Yonghai;Chen Rui
..............page:4-7
A study on signal processing and control techniques in CCD color sorting machine
Zheng Lixin;Zhou Kaiting;Liu Yuling
Zheng Lixin;Zhou Kaiting;Liu Yuling
..............page:1-3
Studies on HACCP security system construction in production of southern rice noodles
Chen Jiadong;Wan Juan;Zhong Guocai;Wang Yajun;Liang Lanlan;Chen Wei
Chen Jiadong;Wan Juan;Zhong Guocai;Wang Yajun;Liang Lanlan;Chen Wei
..............page:24-27
Influence of different UHP processing times oil properties of wheat bran
Wang Yue;Liu Yanqi;Jiang Chunpeng;Li Mengqin
Wang Yue;Liu Yanqi;Jiang Chunpeng;Li Mengqin
..............page:28-29,33
bian pin diao su fen sui ji fen sui da dou po de shi yan yan jiu
tian yu min ; huang tao ; wu ying ; zhou ying wei ; xu jing zhe ; tao tao ; tang de jun
tian yu min ; huang tao ; wu ying ; zhou ying wei ; xu jing zhe ; tao tao ; tang de jun
..............page:50-52
chuan zhu lian dao jun zuo kang jun de fen li shai xuan ji qi yi jun zuo yong
liu chun jing ; wang chang lu ; chen mian hua ; wang yu rong ; li feng juan ; ban zhao
liu chun jing ; wang chang lu ; chen mian hua ; wang yu rong ; li feng juan ; ban zhao
..............page:41-42,52
..............page:8-11
..............page:37-40
Development status of lignocellulosic ethanol industry in China
Lin Hailong;Wu Guoqing;Luo Hu;Deng Likang;Huang Weixia
Lin Hailong;Wu Guoqing;Luo Hu;Deng Likang;Huang Weixia
..............page:30-33
ji zhong chang jian zhi wu zi yuan yong yu jiang di ji dan dan gu chun de yan jiu gai kuang
yang jun ; liu jing bo
yang jun ; liu jing bo
..............page:47-49
Effect of different pretreatments on extraction of anthocyanin from purple sweet potato
Qi Xiguang;Zhang Hui;Shen Bo;Wang Li;Guo Xiaona;Qiang Haifeng
Qi Xiguang;Zhang Hui;Shen Bo;Wang Li;Guo Xiaona;Qiang Haifeng
..............page:34-36,40
A study and application on silage additives for corn stalk
Wang Nana;Gao Chanjuan;Xu Haiyan;Yang Xianghua
Wang Nana;Gao Chanjuan;Xu Haiyan;Yang Xianghua
..............page:43-46
wo guo yu mi shen jia gong xian zhuang ji fa zhan qu shi
li bei ; zhang guo gang ; lin hai long ; wang chun cai
li bei ; zhang guo gang ; lin hai long ; wang chun cai
..............page:20-23
..............page:59-61
Studies on nutritional value of rice straw for feeding the weaned pup rabbits
Guo Zhiqiang;Xie Xiaohong;Yi Jun;Lei Min;Ren Yongjun;Zheng Jie;Kuang Liangde;Li Congyan
Guo Zhiqiang;Xie Xiaohong;Yi Jun;Lei Min;Ren Yongjun;Zheng Jie;Kuang Liangde;Li Congyan
..............page:56-58
Effect of food gum on quality of frozen flour dough steamed bread
Bao Yuru;Wang Xianlun
Bao Yuru;Wang Xianlun
..............page:12-15
Methods for monitoring of mold harm activities in stored grain
Xie Na;Cai Jingping;Huang Shuxia;Zhang Hang
Xie Na;Cai Jingping;Huang Shuxia;Zhang Hang
..............page:16-19