1003-6202
2010 Issue 8
..............page:28-30
Study on structural properties of soybean protein isolate
duan chun hong ; sun wan ; yao xiao lin ; han xiao hong ; pan si zuo
duan chun hong ; sun wan ; yao xiao lin ; han xiao hong ; pan si zuo
..............page:19-20,24
Quality status and analysis on application of wheat in Jiangsu Province
ren wei hao ; jia de qin ; gu han bin ; dai zuo zuo ; zhang hong jiang
ren wei hao ; jia de qin ; gu han bin ; dai zuo zuo ; zhang hong jiang
..............page:9-11
Analysis on the application prospect of technology Internet of Things in grain logistics
wang chang wei
wang chang wei
..............page:12-15
Studies on isolation and antioxidation activity of polypeptide from wheat gluten with different molecular weights by enzymolysis
lin lin ; cui feng jie ; zuo gui qiang ; huang da ming ; zhang zhi cai
lin lin ; cui feng jie ; zuo gui qiang ; huang da ming ; zhang zhi cai
..............page:34-35,38
Studies on technologies for extracting ferulic acid from wheat bran by ultrasound-assisted enzymatic method
he fen xia ; liu guo qin ; li lin ; gong yi ; liu xiao jun
he fen xia ; liu guo qin ; li lin ; gong yi ; liu xiao jun
..............page:25-27
Stability of ascorbate phosphate ester in production and storage of expanded feed for aquatic animals
zhang chun yan ; zhou xiao zhi ; yuan zuo bin ; qi zhen xiong ; hou ai xiang
zhang chun yan ; zhou xiao zhi ; yuan zuo bin ; qi zhen xiong ; hou ai xiang
..............page:52-55
Effect of active carbon on decoloration of soybean peptides
zhang yi ; hua yu fei ; kong xiang zhen ; zhang cai meng
zhang yi ; hua yu fei ; kong xiang zhen ; zhang cai meng
..............page:31-33
..............page:8,59,62-63
Studies on screening the ionic liquid to prepare acetate starch
yang shuo ; li sen ; yao ling hua ; yan chen ; zhong geng
yang shuo ; li sen ; yao ling hua ; yan chen ; zhong geng
..............page:36-38
..............page:46-48
Effects of wheat gluten zymolyte on the growth performance and immune Visceral organs of mouses
wang wei guo ; fang na
wang wei guo ; fang na
..............page:56-59
Studies on removal of phytic acid from soybean by germination method
miao ying ; ma zuo
miao ying ; ma zuo
..............page:49-51
..............page:39-40
Evaluation and inspiration of food safety in world low-income developing countries
li feng ; zhu xing
li feng ; zhu xing
..............page:1-4
Preparation and properties of large non-crystalline and cross-linked granular starch through prior non-crystallizing and post cross linking
chen cui lan ; zhang ben shan
chen cui lan ; zhang ben shan
..............page:21-24
Assessment of nutritive value of cassava citric acid residue for goats by ruminal nylon bag method
tang xing ; tian zuo ; liu zhong liu ; ren ying ; li jie ; wang li gui ; zhao sheng jun
tang xing ; tian zuo ; liu zhong liu ; ren ying ; li jie ; wang li gui ; zhao sheng jun
..............page:60-62
..............page:42-45
zuo kang fen sui ji de gai jin
yu xin guo ; xia ming ; yu zheng
yu xin guo ; xia ming ; yu zheng
..............page:41
Image segmentation of adhering rice based on the improved watershed algorithm
kuang fang jun ; xu wei hong ; wang yan hua
kuang fang jun ; xu wei hong ; wang yan hua
..............page:5-8
Quality variation of wet rice noodle during storage physical & chemical
liu zhuang ; ling bin ; xie zi jiang ; liu ying
liu zhuang ; ling bin ; xie zi jiang ; liu ying
..............page:16-18