1003-6202
2010 Issue 12
Studies on experimental milling of waxy wheat and application of waxy wheat flour in noodles
li li ; li qing long ; li qiu feng ; wang yi fan ; wang tao ; dong xiao shan
li li ; li qing long ; li qiu feng ; wang yi fan ; wang tao ; dong xiao shan
..............page:10-12
Quality condition of wheat in Chinese area at 33° north latitude in2009
yin cheng hua ; quan zhao long ; lu hui li ; zhang hong yun ; hu ji peng ; sun wei wei ; wang li li ; yin hao
yin cheng hua ; quan zhao long ; lu hui li ; zhang hong yun ; hu ji peng ; sun wei wei ; wang li li ; yin hao
..............page:24-30
Effect of several vegetable gums on sensory organ and texture of breads
feng zhan li ; li wen zuo ; qiao xiao lan ; zhao zuo ; gu sheng nan
feng zhan li ; li wen zuo ; qiao xiao lan ; zhao zuo ; gu sheng nan
..............page:35-38
A study on changes of solanine content in production of feeds from potato pulp by solid state fermentation
Jiang Chengying;Wu Yunhong;Wang Tuoyi
Jiang Chengying;Wu Yunhong;Wang Tuoyi
..............page:54-55,64
Research on falling number changes of germinating wheat under conventional storage
wu cun rong ; wang yan yan ; tang huai jian ; bian ke ; du zheng ; tang rui ming ; li mei qin ; cao zuo jun
wu cun rong ; wang yan yan ; tang huai jian ; bian ke ; du zheng ; tang rui ming ; li mei qin ; cao zuo jun
..............page:16-18
A study on production technology for expanding corn protein by enzymatic hydrolysis
Han Ying;Shi Yanzhong;Li Fengxiang
Han Ying;Shi Yanzhong;Li Fengxiang
..............page:31-34
si liao chang de an quan sheng chan yao qiu
wang wei guo ; zhang tian yong
wang wei guo ; zhang tian yong
..............page:48-50
A study on determination of texture characteristics of steamed bread(Ⅰ):production and determination of steamed bread
yang rui zheng ; liu jian wei ; mao gen wu ; dong de liang ; zhang guo dong
yang rui zheng ; liu jian wei ; mao gen wu ; dong de liang ; zhang guo dong
..............page:19-23
wei sheng wu fa jiao dui dou po zhong kang ying yang yin zi de ying xiang
yin hui jun ; song jun mei
yin hui jun ; song jun mei
..............page:56-58
Design and research progress of mam-made nutritional-enriched rice
mei zuo ; li bin ; cui bing ; he zuo ; wang zhen ; ma mei hu
mei zuo ; li bin ; cui bing ; he zuo ; wang zhen ; ma mei hu
..............page:7-9,23
..............page:1-2
ning xia bu tong di qu yu mi xin ying yang cheng fen fen xi
chen zhi qiang ; li ai hua ; zhang ling qing ; luo xiao zuo ; he li rong ; feng yuan ; hong long
chen zhi qiang ; li ai hua ; zhang ling qing ; luo xiao zuo ; he li rong ; feng yuan ; hong long
..............page:51-53
..............page:65
Optimization of technology for extracting yellow pigment from corn by response surface method
Zhao Hua;Wang Hong;Ren Jing
Zhao Hua;Wang Hong;Ren Jing
..............page:42-44
Research on method for quick determination of amylase in rice
guo li quan ; xin ruo zhu ; bao jun zuo ; wang zuo zuo ; ding mei
guo li quan ; xin ruo zhu ; bao jun zuo ; wang zuo zuo ; ding mei
..............page:39-41
Analysis on single-phase flow field of hammer mill based on FLUENT
cao li ying ; wu pei ; ma yan hua ; jiao wei
cao li ying ; wu pei ; ma yan hua ; jiao wei
..............page:45-47
qian he zuo dui dong wu xiao hua gong neng de ying xiang ji qi zuo yong ji li
wu da wei ; wang long chang ; zhou yan min
wu da wei ; wang long chang ; zhou yan min
..............page:59-61
..............page:3-6
Determination of lead in color wheat with ion selective electrode
Ren Hongtao;Cheng Liying;Yang Lianzhi
Ren Hongtao;Cheng Liying;Yang Lianzhi
..............page:62-64
Bulk density test and storage capacity calculation for compacted wheat and wheat flour
Mao Guangqing;Wang Zhengyan;Jian Weidong
Mao Guangqing;Wang Zhengyan;Jian Weidong
..............page:13-15