1003-6202
2009 Issue 8
A Study on Quality of Noodle Product made from Wheat Zhengnong 16
gao xin lou ; ma qiao yun ; shi qin ; liu jin zhe
gao xin lou ; ma qiao yun ; shi qin ; liu jin zhe
..............page:7-8,23
Manufacture of FMFQK1 Electrical Controlled Roller Mill
zhao yong qiang ; wang bao min ; tian jing yun ; hou hong ling ; duan chun chang
zhao yong qiang ; wang bao min ; tian jing yun ; hou hong ling ; duan chun chang
..............page:9-10
Dynamic Changes of Quality Characteristics of High-moisture Maize in Hot-air and Vacuum Drying Process
Zhang Yurong;Zhou Xianqing;Liu Tong
Zhang Yurong;Zhou Xianqing;Liu Tong
..............page:11-14
A Study on Properties of Corn Starch Stearate prepared by Extrusion
Liu Fengru;Zhang Yanping
Liu Fengru;Zhang Yanping
..............page:15-17
Effects of Pretreatment on secondary structure of Wheat Gluten and Fe2+-chelation Ability of Enzymolysis Resultants
An Zhicong;Zhou Huiming;Zhu Kexue
An Zhicong;Zhou Huiming;Zhu Kexue
..............page:18-20
Effect of Adding Wheat Bran Dietary Fiber on the Quality of Bread and steamed Bread
He Yaqiang;Ma Tieming;Wang Fengcheng
He Yaqiang;Ma Tieming;Wang Fengcheng
..............page:21-23
Research on the Process for Extracting Nutrients from Rice Bran
Ye Yongming;Chen Fuyu
Ye Yongming;Chen Fuyu
..............page:24-26,29
Analysis of Nutrients in Nutritional Steamed Bread made of Multiple Vegetable and Fruit Juice and Soybean
Wang Hongtao;Chen Baohong;Yang Aiping
Wang Hongtao;Chen Baohong;Yang Aiping
..............page:27-29
Several Thoughts about Resource Saving and Environment Protection in Swine Industry in our Country
shen mao sheng ; su zuo ; huang xiao ping ; luo ming lang
shen mao sheng ; su zuo ; huang xiao ping ; luo ming lang
..............page:30-33
nsp mei zhi ji dui chu e sheng chan xing neng ji ying yang wu zhi dai xie de ying xiang
liu chang zhong ; wang zi liang ; he rui guo ; cui jian xun ; xie xiao lin
liu chang zhong ; wang zi liang ; he rui guo ; cui jian xun ; xie xiao lin
..............page:34-35
h-sxm40 shuang gun nian mi ji de yan zhi
wang wang ping ; yang guang ; zhou li han ; zhang yong lin
wang wang ping ; yang guang ; zhou li han ; zhang yong lin
..............page:1-2
wo guo liang shi ji xie chu kou zhong suo yu wen ti de po xi
xu zhi hui ; zhang zhi yuan
xu zhi hui ; zhang zhi yuan
..............page:3-4
Research and Application of Lipoxygenase for Improvement of Wheat Quality
Zheng Wenyin;Yao Danian;Zhang Wenming
Zheng Wenyin;Yao Danian;Zhang Wenming
..............page:5-6,10
Effects of Complex Acidulant on pH Value in digestive Canals of AA Broiler in mid and late Stage
Luo Siwei;Han Qingguang;Zhao Guoqi
Luo Siwei;Han Qingguang;Zhao Guoqi
..............page:36-37
Effects of Corn Gluten Meal Feed through thick Mash Fermentation by Bacillus subtilis natto on Feeding Results for Quails
zheng xi qun ; liu xiao lan ; li xiu mei ; pang zuo ; han yang
zheng xi qun ; liu xiao lan ; li xiu mei ; pang zuo ; han yang
..............page:38-39
bu tong zhong cao yao tian jia ji si liao si wei te zhong ye zhu xiao guo yan jiu
guo hong zuo ; luo jie
guo hong zuo ; luo jie
..............page:40-41
cu si liao bian huan qi wei sheng wu tian jia ji dui nai niu chan nai xing neng de ying xiang
qi an zuo ; qi zuo ; guo zhong qing ; li yan hui
qi an zuo ; qi zuo ; guo zhong qing ; li yan hui
..............page:42-43,46
Labeling Management of Gluten as a Major Food Allergen Ingredient
liu jin ; pu min ; li fang ; liao bing jun ; gao dong wei
liu jin ; pu min ; li fang ; liao bing jun ; gao dong wei
..............page:44-46
..............page:2,33,47
..............page:后插1-后插4