zhong guo liang shi an quan wen ti yan jiu shu ping
cai wen zhu

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21 shi ji chu mei zhou he ri ben de dao gu sheng chan gan zao he shen jia gong yan jiu
gu yao chen

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Influence of Freezing-Drying Technology on Quality Characteristics of Cooked Rice
Li Jianfang;Wu Quanxi;Zhou Feng

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jian jie jia re shi dao ke ran shao re feng lu de yan zhi
lin jian kang

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Effect of Lipids in Wheat Germ on Flour Quality
Wang Xiaoxi;Qu Yi;Lei Hong

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guan yu liang shi wu liu zhong xin xuan zhi wen ti de yan jiu
wang zuo ; wang wen ; chen guo fu

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A Study on Technology for Processing Vermicelli with high Content of bitter Buckwheat
Xia Saimei;Zhang Xiaowei;Liu Yejia

..............page:20

huan man xiao hua dian fen de yan jiu jin zhan
zhang er juan ; he xiao wei ; wu lei ; xu zhong yue

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A Study on Technology and Quality of Steamed Bread made of Wheat Germ
Wu Suping

..............page:27

Development of Biscuit made of Wheat Bran Coarse Fiber
Li Mengqin;Lu Zhongxing;Chang Zhiwei

..............page:30

Optimization of Oxidized Octenyl Succinate Anhydrate Modified Glutinous Corn Starch based on Response Surface Methodology
Ren Weihao;Liu Yawei;Xu Yangli

..............page:32

A Study on Preparation of Bioactive Peptide with Low-value Rough Fish from Ocean
Chen yifeng;Hu Changhong;Yang Youshan

..............page:35

Technology for Production of Corn Gluten Meal Feed by Thick Mash Fermentation
Li Xiumei;Zheng Xiqun;Liu Xiaolan

..............page:38

Effects of different Copper Levels on Production Performance of Growing-Finishing Pigs,Apparent Digestibility and Excretion Rate of Copper in Excrement
Liang Mingzhen;Xie Meidong;Liang Xianwei

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huang mei su he da suan su dui zuo yu sheng chang xing neng ji sheng li zhuang kuang de ying xiang
lin ya qiu ; liu pin ; dan shi tao ; ji hong ; zhu tian he ; yuan ming ; xiong da lin ; tang lan ; wu zong fan ; zhu bin ; zhou ji shu

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The Effect of Feeds with different Protein Levels on Catfish's Growth Performance
Meng Luli;Cheng Qianwei;Shi Yongfeng

..............page:46

Determination of Zearalenone in Corn by High Performance Liquid Chromatography
Luo Xiaohu;Bao Qingbin;Yang Xiao

..............page:48