1003-6202
2008 Issue 6
..............page:8,23,48
ken ni ya you guan liang shi sheng chan mao yi jia gong zong he li yong he xiao fei qing kuang
gu yao chen
gu yao chen
..............page:44-47
zhi wu yuan xing si liao zhong yan mai ku can liu liang de ce ding
li ai jun ; wang ming tai ; mou jun ; zhou xiao ; li ming ; yao tian ling
li ai jun ; wang ming tai ; mou jun ; zhou xiao ; li ming ; yao tian ling
..............page:42-43
quan jia ke li liao zai rou ge "2+4" sheng chan mo shi zhong de ying yong
wang xiu qi ; li shi bo ; zhan xun ; yang wei jun ; liu song hui ; rao chong xing
wang xiu qi ; li shi bo ; zhan xun ; yang wei jun ; liu song hui ; rao chong xing
..............page:40-41
you liao zi shi dui nai niu sheng chan xing neng ji ru zhi gong zuo ya you suan de ying xiang
chen zuo ; liu chao liang ; dong wei xing ; lin shao bao ; wang dong mei ; yang de po
chen zuo ; liu chao liang ; dong wei xing ; lin shao bao ; wang dong mei ; yang de po
..............page:37-39
zhong cao yao tian jia ji dui huang bai za jiao yang sheng chan xing neng de ying xiang
guo hong zuo ; luo jie
guo hong zuo ; luo jie
..............page:35-36
Effect of Dietary Nucleotide on Growth Performance and Body Components of Juvenile Allogynogenetic Crucians
wang rui ; liu jun ; hu qi wei ; li fang
wang rui ; liu jun ; hu qi wei ; li fang
..............page:33-34,36
..............page:30-32
jie gan si liao da jie mian ya kuai ji de yan zhi
xu ying ying ; yuan yue jin ; wang hong ying
xu ying ying ; yuan yue jin ; wang hong ying
..............page:28-29
Optimized Technology for Preparation of Hydrolyzed Sugar Solution from Corn Flour by Double-enzymatic Method
wang li juan ; xu zuo zuo ; he bing fang ; zhang gan dao
wang li juan ; xu zuo zuo ; he bing fang ; zhang gan dao
..............page:25-27
hong shu man tou de yan jiu
li chang wen
li chang wen
..............page:24,27
wei bo gan fa zhi bei yang li zi dian fen ji qi xu ning xing neng de yan jiu
liu jun hai ; li zhi zhou ; huang xiao zhou
liu jun hai ; li zhi zhou ; huang xiao zhou
..............page:21-23
yu mi dian fen sheng chan zuo dai zhong shi yuan liang qing li gong xu
li xiao bai ; zhu feng zuo
li xiao bai ; zhu feng zuo
..............page:20-20
..............page:18-19
Application of Texture Analyzer in Evaluating the Effect of Bread Quality Modifier
chen jie ; yao xiao ling ; liu dan song
chen jie ; yao xiao ling ; liu dan song
..............page:16-17
A Study on Gelatinizing Viscosity Characteristics of Glutinous Wheat Starch
gao xin lou ; liu zhong dong ; shi qin ; liu peng ; qin zhong qing ; ma qiao yun
gao xin lou ; liu zhong dong ; shi qin ; liu peng ; qin zhong qing ; ma qiao yun
..............page:13-15
lun shi duo gong neng xi liang ji ji shu yu ying yong
ma bing chun ; xie li cheng
ma bing chun ; xie li cheng
..............page:11-12
Applications of Descriptive Methods of Physic-chemical Components and Relative Moisture Content of Cereal and its Products
zhao xue jing
zhao xue jing
..............page:9-10
Development of Kappa-Selenocarrageenin Premix and Determination of Se Content in Wheat Flour and its Products
wang hai bin ; li qing long ; liu jian lin ; gan ping yang ; wang yi fan ; zhu guang ming
wang hai bin ; li qing long ; liu jian lin ; gan ping yang ; wang yi fan ; zhu guang ming
..............page:5-8
The Application Study on Rice Figure Edge Detection Based on Canny Algorithm
zhang cong ; zhang hui
zhang cong ; zhang hui
..............page:3-4
da mi jiang sui gong yi de fen xi yu tan tao
zhu en jun
zhu en jun
..............page:1-2