1003-6202
2008 Issue 2
..............page:插1-插4
..............page:49
ha sa ke si tan you guan liang shi sheng chan mao yi jia gong zong he li yong he xiao fei qing kuang
gu yao chen
gu yao chen
..............page:45-48
shan yang liu wei gei si dan an suan he la sha li jun su dui xue ye zhi biao de ying xiang
hu liang wei ; li lv mu ; diao huan ; ling jun
hu liang wei ; li lv mu ; diao huan ; ling jun
..............page:43-44
di dan bai zhi ri liang zai jiang di zhu chang huan jing wu ran zhong de zuo yong
zhang su jiang ; dan an shan ; peng ji chang
zhang su jiang ; dan an shan ; peng ji chang
..............page:41-42
Effects of Formula in 15 Days prior to Slaughter on Meat Quality of Druoc×Landrace×Yorkshire Finishing Figs
Shi Yazhong;Zhang Weili
Shi Yazhong;Zhang Weili
..............page:39-40
lv se si liao tian jia ji zu he xiao guo zai xu qin sheng chan zhong de ying yong yan jiu jin zhan
li juan ; xiao guo sheng
li juan ; xiao guo sheng
..............page:37-38,40
suan xing dan bai mei shui jie ban dian cha wei zuo nei zang gong yi yan jiu
li hai yan ; yuan xin hua ; guo shi dong ; ding zhi ming
li hai yan ; yuan xin hua ; guo shi dong ; ding zhi ming
..............page:35-36
A Study on Physical Properties of Super-fine Dietary Fiber Powders Made of Soybean Hulls
Lu Shiguang;Zhang Min;Xiao Anhong
Lu Shiguang;Zhang Min;Xiao Anhong
..............page:33-34
A Study on Effect of Xanthan Gum on Noodle Quality
chen hai feng ; yang qi lin ; yao ke ; liu mei sen
chen hai feng ; yang qi lin ; yao ke ; liu mei sen
..............page:30-32,34
A study on Quality Improvement of Noodles with High Content of Buckwheat
song lian jun ; zhao qiu yan ; qiao ming wu ; wang hui rong
song lian jun ; zhao qiu yan ; qiao ming wu ; wang hui rong
..............page:28-29
..............page:25-27
A Study on Optimizing of Composite Films Prepared by Tannic Acid Modification WG-SPI
li meng qin ; an xiao qiong ; zhang jian ; ren hong tao
li meng qin ; an xiao qiong ; zhang jian ; ren hong tao
..............page:22-24
A Study on Appearance and Polarized Light Property of Modified Starch
Zhou Jicheng;Zhao Siming
Zhou Jicheng;Zhao Siming
..............page:20-21
A Study on Structural Features and Hydrodynamics Property of a Novel Spouted Bed with Rotating Draft Tube
Chen Danling;Zhang Pengcheng
Chen Danling;Zhang Pengcheng
..............page:17-19
GSHP Cooling Water system Design for Bulk Grain Cold Storehouse Project
Zhang Minping;Gu Wei
Zhang Minping;Gu Wei
..............page:14-16
Sticking Point in Grain Logistics of our Country found from Cargill Company
Wang Changwei;Wu Zhihua
Wang Changwei;Wu Zhihua
..............page:11-13
da xing mian fen chang hou chu li xi tong
zhang si yi
zhang si yi
..............page:9-10
A Study on Relation between Composition and Content of High-Molecular-Weight Glutenin Subunit Loci(HMW-GS) in Wheat Flour and Quality of Wheat Flour
Wang Jing;Xiao Anhong
Wang Jing;Xiao Anhong
..............page:6-8
A Study on Preparation of Sodium Silicate from Rice Hull Ash under different Pressure Conditions
Ye Fang;Liu Ying;Wang Zhan
Ye Fang;Liu Ying;Wang Zhan
..............page:4-5,27
Analysis on Quality of Rice Variety bred successfully from 2002 to 2006 in Liaoning Province
han yong ; deng zuo ; shen feng ; jiang xiu ying ; liu jun ; liu bo
han yong ; deng zuo ; shen feng ; jiang xiu ying ; liu jun ; liu bo
..............page:1-3