1003-6202
2007 Issue 2
pvc zheng xin ti sheng dai
li guang fan ; xu nai bing
li guang fan ; xu nai bing
..............page:50
xiong ya li you guan liang shi sheng chan mao yi jia gong zong he li yong he xiao fei qing kuang
gu yao chen
gu yao chen
..............page:44-48
zi wai fen guang guang du fa jian ce yu hun liao zhong lin ke mei su de han liang
chen li ; feng jian wen ; tan bao ling ; chen ling
chen li ; feng jian wen ; tan bao ling ; chen ling
..............page:43
Effects of Alfalfa Hay Meal Partially Substituted for Complete Diets on Growing Performance of Duroc Swine
Zheng Huichao;Jiang Yongqing;Huang Xin
Zheng Huichao;Jiang Yongqing;Huang Xin
..............page:41-42
ying yang xing tian jia ji dui si wei yu mi jie gan mian yang li yong lv de ying xiang
wang hong cai
wang hong cai
..............page:39-40
Effects of Photosynthetic Bacteria on Growth and Related Immune Enzyme Activity of Grass Carp
Zhang Liang;Zhang Wei;Ren Xiaoli
Zhang Liang;Zhang Wei;Ren Xiaoli
..............page:37-38
Processing of Buckwheat Resistant Starch and its Effect on Rheological Property of Flour
feng fan ; zhang guo quan ; gong feng qiu ; ou yang shao zuo ; luo qin gui
feng fan ; zhang guo quan ; gong feng qiu ; ou yang shao zuo ; luo qin gui
..............page:17-19,40
Preparation of Corn Peptide Flour from Corn Protein Flour by Double-Enzyme Fractional Hydrolysis
Li Yanli;Chen Guang;Cong Jianmin
Li Yanli;Chen Guang;Cong Jianmin
..............page:15-16
wo guo fen tiao sheng chan de xian zhuang ji fa zhan dui ce
chen an ; xu zuo ; zhang zhi ming ; song jun
chen an ; xu zuo ; zhang zhi ming ; song jun
..............page:12-14
Research Progress of Wheat Germ Protein and its Application
Yuan Daoqiang;Wang Dandan;Fu Qinquan
Yuan Daoqiang;Wang Dandan;Fu Qinquan
..............page:9-11
Influence of New National Standard of Wheat Flour to be issued soon on Flour Enterprises
Qi Bingjian
Qi Bingjian
..............page:6-8
On the Determination of Vegetable Oil Content Coated for White Rice
bi yan lan ; wang ya rui ; fan zuo ; wang meng ; wu deng fei
bi yan lan ; wang ya rui ; fan zuo ; wang meng ; wu deng fei
..............page:3-5
..............page:1-2
ke jiang jie dan bai ji fei dan bai dan dui mo ni liu wei ti wai ying yang wu zhi jiang jie lv de ying xiang
ma shan hong ; zuo lin sen ; ru cai xia
ma shan hong ; zuo lin sen ; ru cai xia
..............page:35-36
Effects of Astragalus Polysaccharide and Profitable Microbe on Immunity of Chicklings
li shu peng ; hao yan shuang ; chen fu xing ; chen wen ying ; zhang qing ru ; zhao xian jun
li shu peng ; hao yan shuang ; chen fu xing ; chen wen ying ; zhang qing ru ; zhao xian jun
..............page:33-34,42
..............page:31-32
Preparation of Phytase Micro-Pellets by Extrusion-Spheronization
Zhang Dongliang;Cui Zhengwei
Zhang Dongliang;Cui Zhengwei
..............page:28-30
A Study on Hydrolysis of Corn Gluten Meal by Alkaline Protease
wu jiang ; tong ying kai ; jin hong ; wei dong sheng
wu jiang ; tong ying kai ; jin hong ; wei dong sheng
..............page:26-27
Optimization of Conditions for Decolorization of Zein
Zhao Hua;Zhang Yinghua
Zhao Hua;Zhang Yinghua
..............page:24-25
Preparation of Starch Succinate with Low Substitution Degree
Tang Hongbo;Zhang Xinmeng;Ma Bingjie
Tang Hongbo;Zhang Xinmeng;Ma Bingjie
..............page:22-23
Studies on Water Absorption Ability of Food Super-Fine Powder
Xiao Anhong;Yang Wei
Xiao Anhong;Yang Wei
..............page:20-21