1003-6202
2007 Issue 12
A Technological Study on Making Oat Bread
Qiu Xiangmei;Yan Yan
Qiu Xiangmei;Yan Yan
..............page:21-22
lin suan xing liang xing dian fen zhi bei yan jiu
zhang xiao yu ; liu xin fang
zhang xiao yu ; liu xin fang
..............page:19-20
The Effects of Different Degradation Methods on Yield and Molecular Weight of Resistant Starch(RS3)
Liang Beike;Zhang Shouwen
Liang Beike;Zhang Shouwen
..............page:16-18
Effects of Artemisia sphaerocephala Krasch Gum on Quality of Sweet Potato Starch Noodles
Huang Xiaoping;Liu Dunhua;Gu Wenying
Huang Xiaoping;Liu Dunhua;Gu Wenying
..............page:14-15,22
wei bo gai xing gao lian yu mi dian fen ke li de kang xiao hua xing neng yu jie jing jie gou de guan xi
li xiao zuo ; chen ling ; zou fang jian ; li lin ; mu yan
li xiao zuo ; chen ling ; zou fang jian ; li lin ; mu yan
..............page:12-13
shu song yi sui liang shi zhuan yong ti sheng ji de she ji he ying yong
mao hai min ; lv guo jun
mao hai min ; lv guo jun
..............page:9-11
The Influences of Different Soybean Flours on Steamed Bread Quality
zhang jian ; xiao zhi gang ; li meng qin ; yang zhen liang
zhang jian ; xiao zhi gang ; li meng qin ; yang zhen liang
..............page:7-8
..............page:4-6
nian mi pao guang she bei feng wang tan tao
luo tian yu
luo tian yu
..............page:3-3
sui mi chan sheng de tu jing yi ji jian shao sui mi de cuo shi
peng guang rong
peng guang rong
..............page:1-2
..............page:2,11,18,45
mo luo ge you guan liang shi sheng chan mao yi jia gong zong he li yong he xiao fei qing kuang
gu yao chen
gu yao chen
..............page:41-44
Effects of β-carotene on Production Performance of Broilers and antioxygenation
Ren Yanli;Qi Desheng
Ren Yanli;Qi Desheng
..............page:38-40
cao xia ying yang xu yao liang de yan jiu jin zhan
meng xian cheng ; shao qing jun
meng xian cheng ; shao qing jun
..............page:36-37
Research Progress of Improving Effect of Natural Zeolite on Animal Welfare
Zhou Yanmin;Wang Longchang;Wang Tian
Zhou Yanmin;Wang Longchang;Wang Tian
..............page:34-35
Effects of Compound Meat Quality Ameliorant on Carcass Traits,Organ Coefficient and Muscle Composition of Meat Ducks
wang cong ; ding bin ying ; hou yong qing ; zhu hui ling ; wu guo hua ; wang bin
wang cong ; ding bin ying ; hou yong qing ; zhu hui ling ; wu guo hua ; wang bin
..............page:31-33
ding suan na zai duan nai zi zhu shang de ying yong
yue shuang ming ; zhou an guo
yue shuang ming ; zhou an guo
..............page:29-30,33
..............page:27-28
Comparison of Effects to Reduce Cholesterol in Eggs by Several Chinese Herbal Medicines
hu zhong ze ; wang li ke ; tan zhi jing ; hu xiao long
hu zhong ze ; wang li ke ; tan zhi jing ; hu xiao long
..............page:25-26
A Study on Spraying Liquid Bacillus Subtilis to Pellet Feed under Vacuum Condition
dong ying chao ; qin yu chang ; li jun ; li jun guo
dong ying chao ; qin yu chang ; li jun ; li jun guo
..............page:23-24