1003-6202
2006 Issue 4
..............page:前插1-4
..............page:48
ba xi you guan liang shi sheng chan mao yi jia gong zong he li yong he xiao fei qing kuang
gu yao chen
gu yao chen
..............page:44-47
Effect of Fermented Feed and Other Protein Resources as a Substitute for Partial Fish Meal on the Performance of Allogynogentic Crucian Fingerlings
wang ai min ; huang jin tian ; wang kuan hua ; wu yang ping
wang ai min ; huang jin tian ; wang kuan hua ; wu yang ping
..............page:41-43
qi kou lie fu yu dui peng hua he fei peng hua si liao cu dan bai zhi mei jie su lv yan jiu
zhou xing hua ; zheng shu ming ; xiang zuo ; wu qing
zhou xing hua ; zheng shu ming ; xiang zuo ; wu qing
..............page:38-40
er jia suan jia de gong neng he ying yong xiao guo
huang xiao chun ; wu ling ying
huang xiao chun ; wu ling ying
..............page:36-37
Effects of Curcumin on Immune Function and Anti-Oxdation Activity of Broilers
hu zhong ze ; jin guang ming ; wang li ke ; wen ai you
hu zhong ze ; jin guang ming ; wang li ke ; wen ai you
..............page:34-35,40
Effect of Malate on Cellulose Degradation and Fermentation in Goat Rumen
pang xue dong ; tang hai cui ; zhuang su ; wang tian
pang xue dong ; tang hai cui ; zhuang su ; wang tian
..............page:32-33
Application of SSM in Growing-Finishing pigs and Analysis of Economic Benefit
Zhang Libin;Zhen Erying;Li Zhenyong
Zhang Libin;Zhen Erying;Li Zhenyong
..............page:30-31
Development of Study on Hydrophobic Modification of Starch
Huang Qiang;Li Lin;Luo Faxing
Huang Qiang;Li Lin;Luo Faxing
..............page:28-29
A Study on Extraction of Rice Protein Hydrolysate by Alcalase
Ge Na;Yi Cuiping;Yao Huiyuan
Ge Na;Yi Cuiping;Yao Huiyuan
..............page:25-27
Technology and Improvement of Oat Bran Protein Concentrate by Alkali-Extraction and Acid-Precipitation
Guan Xiao;Yao Huiyuan;Chen Zhengxing
Guan Xiao;Yao Huiyuan;Chen Zhengxing
..............page:22-24,27
On Preparation and Properties of Glutinous Corn Starch Succinic Ester
Xia Fenqing;Wu Yinglong;Bian Xiliang
Xia Fenqing;Wu Yinglong;Bian Xiliang
..............page:19-21
liang shi gan zao guo cheng kong zhi de yan jiu xian zhuang yu fa zhan fang xiang
li guo ; mao zhi huai
li guo ; mao zhi huai
..............page:17-18
Effects of Defatted Soybean Flour on Quality of Wheat Flour and Steamed Bread
Zheng Xueling;Ma Li;Li Limin
Zheng Xueling;Ma Li;Li Limin
..............page:15-16
..............page:12-14,21
..............page:10-11
..............page:6-9
Development Trend of Cereal Further Processing Technology During Eleventh-Five Plan in our Country
Yao Huiyuan
Yao Huiyuan
..............page:3-5