1003-6202
2005 Issue 9
..............page:7,24,39,48,53
yin du you guan liang shi sheng chan mao yi jia gong zong he li yong he xiao fei qing kuang
gu yao chen
gu yao chen
..............page:49-52
kuai su zhan du fen xi yi zai gu wu pin zhi fen xi zhong de ying yong
xie xin hua ; li xiao fang ; xiao zuo ; mao li xin
xie xin hua ; li xiao fang ; xiao zuo ; mao li xin
..............page:47-48
Effects of Saccharicterpenin and Temperature on Digestive Enzyme Activity of Hybridized Prussian Carp
xiao ming song ; bao fang yin ; cui feng ; wang song ; sang hong qing ; kang jian
xiao ming song ; bao fang yin ; cui feng ; wang song ; sang hong qing ; kang jian
..............page:44-46
Effects of Heat-resisting Additive on Production Performance and Meat Quality of Pigs
li jin you ; zhou ming ; ji xue feng ; wu yi shi ; zhao rui lian
li jin you ; zhou ming ; ji xue feng ; wu yi shi ; zhao rui lian
..............page:42-43,46
gong zuo ya you suan zai si liao zhong de ying yong yan jiu
cao guo feng ; yang fan
cao guo feng ; yang fan
..............page:40-41
Effects of Complex Additives of Chinese Herbal Medicine on Meat Quality of Broilers
Hu Zhongze;Zhu Hui;Li Minna
Hu Zhongze;Zhu Hui;Li Minna
..............page:37-39
Studies on Preparation of Feed Mildew Inhibitor by Using Eggshell
Zhang Suijuan;Mo Haihong;LI Qiongfang
Zhang Suijuan;Mo Haihong;LI Qiongfang
..............page:35-36
Research on Technology for Spray Drying of Plasma Protein Flour
hu qi wei ; wang chun wei ; guo shi dong ; song hua jun
hu qi wei ; wang chun wei ; guo shi dong ; song hua jun
..............page:33-34,36
Influence of Extruding Technology on Activity of Soybean Urease
zhang xiang ; cheng xiu hua ; zhao guo zuo ; wang li ; ma liang ; wu qian mao ; liu xiong wei
zhang xiang ; cheng xiu hua ; zhao guo zuo ; wang li ; ma liang ; wu qian mao ; liu xiong wei
..............page:31-32
Study on Material Factors Affecting Properties of Korean Cold Noodles
Lu Min;Yin Yongguang
Lu Min;Yin Yongguang
..............page:29-30
suan jie gong yi dui xiao mai dian fen zhan du de ying xiang
tao jin hua ; shi yang zhou
tao jin hua ; shi yang zhou
..............page:27-28,30
..............page:25-26
The Relationship between Characteristics of Rice Raw Material and Quality of Rice Noodle
wu wei guo ; zhang yu ; xiao hai qiu ; zuo wan huang ; li he song ; zuo si
wu wei guo ; zhang yu ; xiao hai qiu ; zuo wan huang ; li he song ; zuo si
..............page:21-24
shi hui zhuang zai liang ku di ping tian tu di ji jia gu zhong de ying yong
peng xiao jun ; gao hong bin
peng xiao jun ; gao hong bin
..............page:19-20
..............page:18,26
ri chu li xiao mai 150 t mian fen chang de gai zao
fang yang yu
fang yang yu
..............page:17-17
The Development and Change of Flour Plansifter
Wu Wenbin;Li Yongxiang
Wu Wenbin;Li Yongxiang
..............page:15-16
Effects of Complex Modifier of Active Soybean Flour on Wheat Flour Quality
Wang Xianlun;Bao Yuru;Han Yan
Wang Xianlun;Bao Yuru;Han Yan
..............page:12-14
Progress of Wheat Cleaning Technology and Application of Wheat De-Branning Method
mao guang qing ; ruan shao lan ; wen ji ping ; wang xiao zuo
mao guang qing ; ruan shao lan ; wen ji ping ; wang xiao zuo
..............page:10-11,20
Research on Technology for Processing of Rice Flake
HUANG Jianping
HUANG Jianping
..............page:8-9
..............page:6-7
Studies on Fitting Model and its Parameters for Adsorption and Desorption Isotherms of Rice
HU Kun;Zhang Jia Nian
HU Kun;Zhang Jia Nian
..............page:3-5
..............page:1-2