1003-6202
2005 Issue 7
..............page:38,48
guang dong sheng si liao gong ye de xian zhuang yu fa zhan qu shi
liu juan ; cai wen jie
liu juan ; cai wen jie
..............page:46-47
On Immunosensor for Detection of Diethylstilbestrol Residue in Animal Products
zhu jiang wei ; chai chun yan ; liu guo yan ; xiao hong yu ; yin chuan xin ; shi xian ming
zhu jiang wei ; chai chun yan ; liu guo yan ; xiao hong yu ; yin chuan xin ; shi xian ming
..............page:44-45
Effects of Adding Levels of Compound Additives in Diet on Composition of Fatty Acid in Pork
wang xiao ming ; wan zuo ; zuo zuo ; he rui guo
wang xiao ming ; wan zuo ; zuo zuo ; he rui guo
..............page:41-43
Effects of Adding Different Levels of Methionine on Production Performance of Egg-Laying Quail
Kang Jian;LUO Cheng
Kang Jian;LUO Cheng
..............page:39-40
..............page:36-38
zuo cao de ying yang jia zhi si liao kai fa ji gong neng te xing yan jiu jin zhan
wang hai bin ; zhang sheng hua
wang hai bin ; zhang sheng hua
..............page:33-35
..............page:31-32
jia gong guo cheng yu si liao cheng pin zhi liang de guan xi -- pei liao hun he shu song jin cang yu guang yi jun yun du
wang yong chang ; xia guo xin
wang yong chang ; xia guo xin
..............page:28-30
ping fang cang dao gu diao zhi tong feng shi cang shi yan
xu yu bin ; ni xiao hong ; cao hai jun ; liu chuan yun ; yuan zuo yun ; yang ke ; wang yao wu
xu yu bin ; ni xiao hong ; cao hai jun ; liu chuan yun ; yuan zuo yun ; yang ke ; wang yao wu
..............page:25-27
Study on Synthesis of Polylactide by Lactic Acid
CHEN Lianxi;Chen Debing;Wang Jun
CHEN Lianxi;Chen Debing;Wang Jun
..............page:23-24
A Study on Coating Flour of Microwave Pre-Fried Food
wang shang yu ; zhou jian ; xu qun ying ; pan cong dao
wang shang yu ; zhou jian ; xu qun ying ; pan cong dao
..............page:21-22
Progress of Research on Zeaxanthin in Corn Embryosperm
Yang Chengfang;Zheng Jianxian
Yang Chengfang;Zheng Jianxian
..............page:19-20
Research on Analytic Methods for Degree of Substitution of Two Starch Organic Phosphate Ester
Wang Qinglin;Tianlong
Wang Qinglin;Tianlong
..............page:18-18,27
da mi kang xing dian fen zhi bei gong yi yan jiu
ruan shao lan ; liu ya wei ; ruan jing lan
ruan shao lan ; liu ya wei ; ruan jing lan
..............page:16-17
dao ke xi fu ji de ying yong yan jiu
zuo xiu feng ; xiong su min ; zhu yong yi
zuo xiu feng ; xiong su min ; zhu yong yi
..............page:14-15
yi zhong shi xian pi xin fen li de zi dong shang liao mo fen ji
dang guo quan ; gao zeng zuo ; li hong xian
dang guo quan ; gao zeng zuo ; li hong xian
..............page:13-13
..............page:10-12
On Applicability of Lysine Compound Salt in Wheat Flour, Steamed Bread and Noodle
li qing long ; wang hai bin ; zhou xi liang ; chen jun rong ; pan cong dao ; mei ya hong ; gan ping yang ; li han chun ; sun kun
li qing long ; wang hai bin ; zhou xi liang ; chen jun rong ; pan cong dao ; mei ya hong ; gan ping yang ; li han chun ; sun kun
..............page:7-9
dao ke tan hua ji yan qi de li yong
qu xiu zhi
qu xiu zhi
..............page:6-6
..............page:4-5,12
dao mi sheng wu zhi neng yuan de kai fa yu li yong
jin zeng hui
jin zeng hui
..............page:1-3