Cereal & Feed Industry 2005 Issue 2 nuo xiao mai tian bu wo guo gu wu pin zhong kong bai

nuo xiao mai tian bu wo guo gu wu pin zhong kong bai

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zuo he pei yu chu you zhi xiang dao

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wo guo jiang tui guang lv se huan bao chu liang xin ji shu

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jin zhan hua ti qu ji gai bian yu lin yan se

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xing xing se se de si liao tian jia ji

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yong yi chuan za jiao yu zhong fa qing chu dou zhong zhi yang he mei

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gao wen mie huo yi zuo mei dan bai xi shou xiao guo hao

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jin nian wo guo da mi jiang cheng xian jing jin kou ge ju

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liang shi qi ye ji li he yue shu ji zhi de wen ti yan jiu
xu xiao liang

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zhong cao yao tian jia ji yu tu mei su dui zi zhu sheng chang ji fu xie de bi jiao yan jiu
rao jun ; zhang yi ; liu chang zhong ; yuan feng ; yi hua feng

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In Vitro Digestibility Coefficient of Seven Common Feed Ingredients for Sillurus Asotus Linnaeus
xiang zuo ; ye yuan tu ; zhou xing hua ; lin shi mei ; luo li

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zhi wu xing zhi suan mei dui dan ji sheng chang xing neng de ying xiang he ying yang wu zhi de li yong qing kuang
cheng wan lian ; lin dong kang ; jia xiao yan ; gao su min ; yuan zheng wei ; wei wen juan

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bu tong jun zhong lai yuan de nsp mei ti wai zuo yong xiao guo de yan jiu
cui yan hong ; wang shi chang ; fu guo wei ; huang zuo

..............page:34-35

Treatment and Comprehensive Utilization of Food Wastes
shi zuo ; shen hui ping ; xu bin

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Research Advancement in Utilizing Banana Resources as Animal Feedstuffs
song zhi ping ; cai jun peng

..............page:30-31

ke li si liao zhi liang an quan bao zheng gong yi ji shu yan jiu
deng zhi gang ; li jun guo ; yu qing long

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ma ling shu quan fen chan pin de pin zhi yu sheng chan kong zhi
he xian yong ; yang song

..............page:26-27

Study on the Synthesis Technology and Properties of Cross-linked Waxy Corn Starch
tang hong bo ; ma bing jie

..............page:24-26

Making and Evaluation of the Minitype Bread with Wheat Meal
li xing lin

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Effects of Modifier on The Storage Properties of the Instant Wet Rice Noodles
wang yue hui ; ding wen ping

..............page:20-21

Study on the Relationships between Physic-chemistry Characters and Sensory Quality of Extruded Rice Paste
ye min ; tan ru cheng ; shi jun li

..............page:17-19

Methods of Separating Amylose from Amylopetin
liu jie ; liu ya wei

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dan ke li gu wu ce ding xi lie shi yan ( yi )-- run mai fang shi run mai shui fen run mai shi jian bian hua dui xiao mai ying du shui fen de ying xiang fen xi
zhu guo sen ; zhang jiang ; fan yan li ; shang yun chang

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gao fang ping shai chuan dong zhou zhou cheng ti qian shi xiao yuan yin fen xi
lei hai sheng

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Analysis of Some Qulity Compositions of Tailored Flour
liang ling ; ou yang shao zuo ; luo qin gui ; wang chang yong ; chu yan pei

..............page:10-11,21

Study on the Discharging Path Line of the Bucket Elevator
wang zhi shan ; mao guang qing ; li jian ping

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autocad ruan jian zai mi chang she ji zhong de ying yong
li chun lei ; huang shu juan

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Study on the Freshness of Paddy (Ⅳ): The Change of Volatile Matters During Rice Storage and Its Relation with The Freshness and Aging of Rice
zhou xian qing ; zhang yu rong ; zhao qiu hong ; zhou zhan ming ; bian ke ; zhong li yu

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