1003-6202
2005 Issue 12
..............page:插页1-插页4
..............page:47
yue nan you guan liang shi sheng chan mao yi jia gong zong he li yong he xiao fei qing kuang
gu yao chen
gu yao chen
..............page:44-46
qian yi dao gu zhi fang suan zhi de zhun que ce ding
pang wen zuo
pang wen zuo
..............page:42-43
si liao zhong mei jun du su de wei hai he kong zhi fang fa yan jiu
che lian qiang ; zhang ke ying
che lian qiang ; zhang ke ying
..............page:39-41
Influence of Probiotics on Activity of Protease and Growth of Juvenile Paralichthys olivaceus
feng jun rong ; chen ying ; du rong bin ; fu xue jun
feng jun rong ; chen ying ; du rong bin ; fu xue jun
..............page:36-38
Experimental Research on Production of Eggs rich in Physiological Active Substance CLA
Xu Yan;Wan Xiaobao;Ling Li
Xu Yan;Wan Xiaobao;Ling Li
..............page:34-35
A Comparative Research on Production of Ethanol from Early Long-Grain Rice by two Fermentation Technologies
Zhang Huashan;Yu Xianghua;Li Yafang
Zhang Huashan;Yu Xianghua;Li Yafang
..............page:18-19
xi liang ji shuang tong xing xi zui xing neng de yan jiu
wu jian zhang ; liu xiu fang ; wen chang chun
wu jian zhang ; liu xiu fang ; wen chang chun
..............page:16-17
A Study on Sifting of Wheat Variety for Production of Tailored Flour for Cakes
gao xin lou ; qin zhong qing ; su li ; xue ying jie ; zhang xiang ; jiang gong ye
gao xin lou ; qin zhong qing ; su li ; xue ying jie ; zhang xiang ; jiang gong ye
..............page:13-15
On Relationship between Wheat Quality and Noodle Quality
ju xing rong ; yuan jian ; wang hai feng ; yang xiao rong
ju xing rong ; yuan jian ; wang hai feng ; yang xiao rong
..............page:10-12
Application and Effect of Malt Flour on Bread Quality
zhang jian ; li meng qin ; ai zhi lu ; shi juan juan
zhang jian ; li meng qin ; ai zhi lu ; shi juan juan
..............page:8-9,12
A Study on Preparation of Active Carbon from Rice Hull by ZnCl2 Activation
Zuo Xiufeng;Zhu Yongyi
Zuo Xiufeng;Zhu Yongyi
..............page:5-7
On Production and Application of Yeast Protein Feed Produced from Rice Wine Distillers' Grains by Solid-State Fermentation
Zhao Jianguo;Wang Suping;Chen Xi
Zhao Jianguo;Wang Suping;Chen Xi
..............page:32-33
yu hun liao bao zhuang cheng de kai fa yu she ji
zuo guo xin ; zuo wei jun
zuo guo xin ; zuo wei jun
..............page:31,38
Application of Optimizing Design with Matlab for Feed Formulas
wang jing ren ; li shu hong ; huang chun hong ; xie guang hui
wang jing ren ; li shu hong ; huang chun hong ; xie guang hui
..............page:29-30
leng dong gan zao zuo zuo de shi yan yan jiu
wang feng cheng ; fang zuo ; zheng xue ling
wang feng cheng ; fang zuo ; zheng xue ling
..............page:27-28
Study on Gelatination Properties of Several Kinds of Tapioca Modified Starch
Song Xianliang;Chen Ling;Tang Jiansong
Song Xianliang;Chen Ling;Tang Jiansong
..............page:24-26
Preparation of Cationic Starch in a Sealed Rotating Reactor
Liu Junhai;Chen Junzhi;Zhong Jianhui
Liu Junhai;Chen Junzhi;Zhong Jianhui
..............page:22-23
On Pretreatment of Rice Bran with Aqueous Enzymatic Method by Aid of High-Pressure Steaming and Ultrasonic Wave
yang hui ping ; song wei ; wang su ya ; hu zheng yin ; cai xu ping
yang hui ping ; song wei ; wang su ya ; hu zheng yin ; cai xu ping
..............page:20-21
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..............page:1-2,7