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Cereal & Feed Industry
1003-6202
2004 Issue 3
ELISA and Its Application in Food Safety Determination
qiu wei fen
..............page:44-45
Briefing of Porous Starch
yao wei rong ; yao hui yuan
..............page:25-27
Study on the Viscosity Improvement of Vital Wheat Gluten by Microwave Treatment
jia guang feng ; liu hui hua ; wang jin shui ; zou le
..............page:23-24,32
Dietary Fiber Extraction and Purification from Glutinous-corn Skin Dregs and Study on its Physicochemical Characteristics
zhang zhong ; dong yong qing ; xu li hong ; qi ai yun
..............page:20-22
Operation of the Drying System in Grain Reservation Depots
jia kui lian
..............page:17-19
Study on the Quality of the Brown Rice Produced at Home and Abroad
xie hong ; wang shu qin ; liu ye
..............page:11-13
Optimum Conditions for Decomposing Rice Allergen with Papain
chen bao hong ; zhu yong yi
..............page:9-11
Analysis and Evaluation of the Commodity Wheat Produced in the West of Guanzhong Shaanxi
li chang wen ; wei yi min ; ou yang shao zuo ; zhang guo quan
..............page:7-8
Production Prospects of the High-quality Medium-strength Wheat Flour
jiang zhong li ; li xiao kun
..............page:5-6
jing yi qiu jing zhi hao fen ta ta shi shi chuang xiao yi
wang chun chuan
..............page:1-4
zhi suan mei dui rou ji sheng chan xing neng ji gai lin dai xie ying xiang de yan jiu
wu dong ; cheng guang long ; zhao hui ling ; xu jin hai
..............page:40-42
guo gua tang yu tang zuo su dui zhong hua bie xiao hua lv de ying xiang
xiao ming song ; wang zhi geng ; ge wei ; tang shi yong
..............page:37-38
kang jun zuo zai si liao gong ye zhong de ying yong yu zhan wang
liu he ; xu xue ming
..............page:35-36
li zi hu zuo dui mu ju tang mei huo xing ying xiang de yan jiu
wang jun li ; nie guo xing ; li chun xi ; li jiao
..............page:33-34