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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Cereal & Feed Industry
1003-6202
2000 Issue 8
ph zhi , wen du dui ye suan wen ding xing de ying xiang
wu chuan mao ; jiang fa tang ; wu zhou he ; chen xiong
..............page:47
A Study on the Application of Spirulina in Popular Food
CHEN Xian-yi
..............page:43-46
xin xing ying yang mi fen yan jiu
yuan lin
..............page:42
A Study on Cholesterol-Lowering Effect of Active Component γ-Oryzanol in Rice Bran
GONG Yuan-sheng;YAO Hui-yuan
..............page:37-39
li yong jiao mu zha si wei mi ru niu de shi yan xiao guo
shi chuan lin
..............page:35-36
Application Advancement of Feed Enzyme
GUO Jian;XU Jian-qiu
..............page:32-34
The Application of Oil and Fat in Feed
ZHAO Guo-zhi;ZHU Wen-shan;CHE Ying-an
..............page:27-29
Studies on the Application of Paddy Products to Animal Diets
ZHENG Yi-mei;HE Rui-guo;MA Li-bao
..............page:24-26
A Study on Grinding Particle Size of Feeds
WANG Wei-guo
..............page:22-23,36
Influences of Rice Varieties and Grinding Processes on Rice Flour Characteristics
cheng ming hua ; li li te ; chen si ying san
..............page:16-19
On the Design of Pelleter in Drying System for Gluten Flour
QIAO Yong-qin;LU Xuan-min
..............page:14-15
qian tan mian fen zhi liang kong zhi
wang jin cai ; ma wen feng ; di yue huan
..............page:11-13
xiao xing zhi fen che jian yong tuo pi zhi fen ji shu jin xing ji gai de shi jian
zhou gong ming ; jin tian ming ; wang guan xiong
..............page:9-10
tan ying xiang mian fen jia gong jing du de yin su
gan zong xi
..............page:7-8
Research Progress of Wheat Germ and Its Comprehensive Utilization
GE Yi-qiang;CAI Tong-yi
..............page:3-6
Preliminary Evaluation for Nutritional Compositions of Black Wheat Luozhen No.1
su dong min ; qi bing jian ; zhao ren yong ; lin jiang tao ; li jian zuo
..............page:1-2