Cereal & Feed Industry 2000 Issue 1 pei ya jing zhi mi ji yan zhi cheng gong

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Cereal & Feed Industry
1003-6202
2000 Issue 1

pei ya jing zhi mi ji yan zhi cheng gong

..............page:48

li shi chui pian fen sui ji de fang bao

..............page:48

shi yong you ji suan gai shan si liao chang de wei sheng zhuang kuang

..............page:48

cai yong dumas fang fa ce ding dan bai zhi

..............page:48

gao fu he xian wei shi pin dan sheng shan shi xian wei zong han liang zai 29% yi shang

..............page:48

mei guo pi zhun da dou wei jian kang shi pin

..............page:48

wei liang jia zhuang xian su ke cu jin yu lei sheng chang

..............page:48

yong peng hua kui hua zi bing po zuo gao dan bai qin yu si liao

..............page:48

fa jiao yu mi jie ke ti gao nai niu de chan nai liang

..............page:41

si liao zhong de kang sheng su hui dao zhi bing jun de kang yao xing

..............page:30

bo cai

..............page:14,30,41,48

Trial Research of Making Steamed Bread by Addition of Corn Flour
xiao an hong ; pan cong dao ; yin zhao qing ; yu chong

..............page:45-47

peng hua yu mi fen ru suan fa jiao chan pin de yan zhi
liu zuo ; zheng gang ; huang xue chun ; li ji xin ; ye zhi jun

..............page:44

A Study on the Effects of Starch Aging on Microwave Expansion
Li Zuowei;Rui Hanming;Zhang Liyan

..............page:42-43

On the Utilizations of Enzyme Preparations in the Diets for Duck
wang ran ; zhou yan min ; li ru zhi ; wang jing ping ; wang bang niu

..............page:40-41

A Study on Starting Formula Feed for Elvers
Guo shidong;Gu Wenying

..............page:37-39

tang zuo su si liao tian jia ji de yan jiu he ying yong
li ding mei ; zhan yong

..............page:33-36

A Study on the Production of Protein Feed From Vinegar Dregs
Liu Jun

..............page:31-32

qian tan si liao sheng chan gong yi zhong zhi de zhu yi de ji ge wen ti
yu chuan zhong

..............page:29-30

ji ya peng hua shui chan si liao de yao dian
jiang zheng an

..............page:27-28

Research of the Effects of Feed Processing on Nutrition
Liu Meiying;Xiong Xianan;Zong Li

..............page:24-26

Processing Technology for Non-Staple Cereals(10)
Gu Yaochen

..............page:22-23

The Reasons for Creating Cracked Rice and their Countermeasures
Li Sumei;Shen Jingsheng

..............page:20-21

zuo cui mi sheng chan yan jiu
luo feng lian ; ou yang jian xun ; huang li

..............page:18-19

Analysis Research of the Effects of Vibrating Separator's Parameters on Working Efficiencies
Ruan Jinglan;Ruan Shaolan;Wu Yi

..............page:15-17

xiao mai zhuo shui kong zhi yi
zuo lv yu

..............page:13-14

chang chun shi di er mian fen chang ji shu gai zao de shi jian
zhang yong ji ; lian shu wu ; dong guang zuo ; zhuang zuo ; zhang xiao jin ; jia hao bo ; niu xue zhi ; liang wei ; zuo yun hui

..............page:11-12

Development of Tailored Flour for Nutritional Bread With High Quality
wang ming wei ; pan cong dao ; wei yun xi ; lv jing ; hu cui fang

..............page:8-10

An Approach to the Circulation Technology for Brown Rice
wang li rong ; zhang jian hua

..............page:5-7

Speed up the Establishment of the Latest System for Further Processing of Grains in China, Relying on Bringing-Forth New Ideas in the Technology
Yao Huiyuan

..............page:2-4

zai jie zai li , nu li kai chuang xin shi ji liang shi ke ji xin ju mian
guo jia liang shi chu bei ju cang chu si ke ji chu

..............page:1