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Cereal & Feed Industry
1003-6202
1999 Issue 8
mi kang shi pin shi chang da
..............page:48
shi jie si liao ye de gai mao
..............page:48
fen zhuang si liao de re chu li
..............page:43
qing fen ji de cao zuo
yang yong
..............page:7-8
bo cai
..............page:8,12,30,32,43,48
Development of Quick-Serve Staple Foods by Extrusion
Wu Yunsheng
..............page:46
Research and Manufacture of a Soluble Hemicellulose B Drink from Rice Bran
Hu Guohua;Wang Shuzhen;Huang Shaohua
..............page:42-43
First Report of Studies on Physico-Chemical Properties of Casein from Rice Bran
Chen Rui;Song Guangquan;Ouyang Jinren
..............page:40-41
si yong mei zhi ji de ying yong yan jiu
chen yong ; zhang hui ling
..............page:35-37
A Study on Enzymatic Hydrolysis of Porcine Blood Protein
Zhang Huashan
..............page:33-34
si liao chang jin liao gong yi de gai zao
pan huan shuang ; jie song zuo
..............page:31-32
gang ban cang ji qi pei tao ji xie de jin zhan ( yi )
rong lan zuo
..............page:27-30
The Evolution of the Grain Distribution and Circulation System
Zhang Chengbing
..............page:25-26
Processing Technology for Non-Staple Cereals(Ⅴ)
Gu Yaochen
..............page:21-24
A Study on Software for Analyzing Adsorption Charcteristics of Grains
wen you xian ; chen xiao wei ; liu jian ying ; ni kai ji
..............page:15-16
The Freshness of Rice and Its Appraisal Methods
Zhu Yongyi
..............page:11-12