Grain Distribution Technology 2016 Issue 9 Barley Nutrition in Food in the Development of Applied Research

Barley Nutrition in Food in the Development of Applied Research
Liu Jing;

..............page:1-2

The Cause of Obesity and Fructose Diet Effects on Liver Injury
Gao Zhenyu;,Liu Jingtian;

..............page:3-4

Quality Control of Risk Monitoring of Chemical Contaminants in Food Inductive Statistical Analysis
Deng Xiuwu;,Gao Yajuan;,Si Haifeng;,Yang An;,Li Cuifang;

..............page:5-8

Several Suggestions to Improve Food Quality and Safety
Huang Yang;

..............page:9-11

Food Safety Testing
Liu Yong;

..............page:12-14

The Effective Combination of Innovation and the Analysis of Chinese Dishes Produced in Other Hot Dishes
Wu Wei;

..............page:15-16

Common Food Ways and Heavy Metal Pollution Monitoring Methods
Wen Futian;

..............page:17-18

Liquid Chromatography-mass Spectrometry Determination of Harmful Substances in Food Residue
Wei Hewen;

..............page:19-20

On the High Performance Liquid Chromatography's Application in Food Testing
Nie Qiuxia;

..............page:21-22

Chemical Analysis of the Test Results Quality Assurance
Chen Ziyan;,Zhong Lili;,Du Chengsong;

..............page:23-24

Discussion on Common Problems of Cooked Meat Products
Cai Haijian;

..............page:25-26

The Present Situation and Developing Trend of Milk Packaging
Ren Meiyan;

..............page:27-28

Factors Affecting Food Physical and Chemical Detection Accuracy
Chen Delan;,Du Shunan;

..............page:29-30

Reflections on the Improvement of Food Safety Laws Guarantee Mechanism
Chen Peirong;

..............page:31-32

Effect of Food Inspection and Discussion Accuracy Factor
Chi Xiaoping;

..............page:33-34

Efforts to Improve the Accuracy of Water Quality Test Results and Analysis
Du Shunan;,Chen Delan;

..............page:35-36

The Animation Design in the West
Li Ling;

..............page:37-38

Food Safety Control Measures in the Implementation of Online Marketing Channels
Lin Changchun;,Lin Changhao;,Lin Wanglin;

..............page:39-40

Research Progress on Extraction and Application of Corn Yellow Pigment
Liu Hui;

..............page:41-42

Application of Non Destructive Testing Technology in Food Quality Inspection
Liu Peng;

..............page:43-44

The Quality of Survival, The Quality and Development
Qi Minglong;

..............page:45-46

Compact White Tea Powder Process Research Progress of Ascomycetes Crown
Zhang Xinger;

..............page:47-48

Our Country's Present Situation About Development and Prospects of Not Fried Instant Noodles
Zhou Bo;

..............page:49-51

Analysis of Chinese and Foreign Wine Characteristic Quality Security Index Detection System
Xu Hong;,Zhang Mingyan;,Lv Fei;

..............page:52-53

The Research Situation of Metabonomics in Food Security
Wang Qiu;

..............page:54-56

Situation and Prospects of Light Food
Yu Ruhai;

..............page:57-58

Analysis of Food Quality and Safety in Production and Processing in Shaowu City
Sun Yiting;

..............page:59-60

Discussion on Measures to Strengthen the Management of Food Safety Testing Laboratory
Dong Rongjian;

..............page:61-62

Process Optimization of Protein Enzymatic Modification to Improve Enteromorpha Oxidation Resistance
Liu Chen;,Lv Feng;

..............page:63-65

Evaluation on Uncertainty of Determination of Sulfur Dioxide in Pickles
Chen Jie;,Zeng Wei;,Gao Yufeng;

..............page:66-70

xin xi dong tai

..............page:70,88,98,118

The Preparation of Oxidized Starch Technology Research and Application in Food Processing
Zhong Jiajia;,Peng Yang;,Wen Ruping;,Zhang Jiayan;

..............page:71-73

Walnut Polypeptide Beverage Technology Research
Cheng Xiaoming;,Chen Yantao;

..............page:74-75

Analysis Quality Improver Quality of Frozen Dumplings
Du Shuangquan;,Huang Na;

..............page:76-77

Introduction to Oil Soaked Tendon
Fan Congjian;

..............page:78-79

Sources and Detection of Nitrite in Food
Fang Shaojun;

..............page:80-81

Optimization of Extraction Condition of Jujube Juice and Preparation of Compound Beverage
You Lixin;,Song Jiwei;,Liu Chunlei;,Yang Liu;

..............page:82-83

A Study of Thermostable β-glucosidase Immobilization
Liu Zhuoqun;

..............page:84-88

Study on Determination of Carminic Acid in Fruit Drinks by HPLC
Cui Shulian;

..............page:89-90

Research on Detection of Aflatoxin B1 in Food Analysis
Shen Ling;

..............page:91-92

Development of Time-resolved Fluorescence Immunoassay for Salbutamol
Zhang YanJiao;

..............page:93-94

Research of Matcha Moon Cake Production Technology
Pei Yanjun;

..............page:95-98

Development of the Features Healthy Breakfast
Zheng Dongting;,Feng Xiaoxia;

..............page:99-100

Study on Production Technology of Microcapsule New Fruit Juice Beverage
Zhou Shumei;

..............page:101-102

Simultaneous Determination of 14 Elements Content in Bird' s-nest by ICP-MS
Guo Qiulan;,Sun Yi;,Song Meiying;

..............page:103-106

The Development of Tricholoma Giganteum Biscuit
Liang Dawei;,Mo Meihua;

..............page:107-109

Effect of Different Thawing Methods on the Quality of ICF-treated Pasteurized Milk
Yue Xiju;,Wei long;,Wu Li;

..............page:110-112

High Performance Liquid Chromatography and Determination of 6 Kinds of Ginseng Saponins in Panax Ginseng Oral Liquid
Ye Rijin;,Pan Xuejing;,Chen Ru;

..............page:113-118

Study on Technology of Phenanthroline Determination of Iron Content in White Granulated Sugar by Spectrophotometry
Chen Jianjin;,Chen Jiamin;,Zhang Zhiqiang;,Yu Goubin;,Ke Huanan;

..............page:119-121

Family Bread Making Technology
Wang Wen;

..............page:122-124

Quantitative Analysis of Staphylococcus Aureus
Zhang Qin;,Cai Shuangfu;,Zhu Feiai;

..............page:125-128