Grain Distribution Technology 2016 Issue 7 Research on the Biological Safety Protection Measures of Food Microorganism Inspection Personnel

Research on the Biological Safety Protection Measures of Food Microorganism Inspection Personnel
Ma Yan;

..............page:1-2

Thinking on the Safety Inspection of Meat Products
Wan Jinping;

..............page:3-4

The Application of Sucralose in Food Research
Yang Wanshuang;,Gao Tingting;,Han Wanying;

..............page:5-6

Research Progress And Development Prospect of Fresh Keeping Technology of Tropical Fruits And Vegetables
Zhang Yunyun;,Li Xuefei;,Liu Yiming;

..............page:7-8

Discussion on Food Microbiology Testing Technology And the Future Development Trend
Ma Yan;

..............page:9-10

Analysis of Chinese Fast Food Business Strategy——In Case of Uncle Fast Food
Wang Jinhan;

..............page:11-17

xin xi dong tai

..............page:17,前插1

The Food Safety Crisis Management of Emergency Treatment
Chai Dan;

..............page:18-19

Research Progress of Natural Preservatives in Meat Products
Gao Zhi;,Peng Xiaoya;,Yan Xiao;,Feng Zhi;

..............page:20-21

Study on Folk Edible Flowers Customs in Chuxiong
Yang Lijun;

..............page:22-25

Risk Assessment and Preventive Measures of Microbiological Hazards in Food
Bai Xu;,Zhang Qianru;

..............page:26-27

Policy and Measures of the Quality and Safety of Agricultural Products in China
Ali·Mahmut;

..............page:28-29

Study on the Strategy of Food Production License Examination
Cai Jingwen;

..............page:30-31

Beware of the "shoddy" Phenomenon of Product Quality Supervision
Gu Ying;

..............page:32-33

Problems and Solutions of Food Quality and Safety at the Present Stage
Huang Li;,Zhang Yanhong;

..............page:34-35

Research on Problems of Chinese Style Pastry Making
Ke Yiting;

..............page:36-37

How to Strengthen Risk Management of Food Processing Enterprises
Li Chang;

..............page:38-39

Problems and Countermeasures of Food Safety of Import and Export in Inspection and Quarantine
Li Weimin;,Ding Yinan;

..............page:40-41

Study on the Construction of Food Safety Supervision and Management System in Food and Beverage Industry
Li Xiaoshan;

..............page:42-43

Studies on the Chemical Constituents and Pharmacological Effects of the Plants of the Genus MINT
Liu Qunqun;

..............page:44-45

Research on the Brand Management of DIY Camp for Food Junkie
Ren Yahao;,Lan Liuni;,Chen Cuixiang;

..............page:46-47

Study on Food Packaging Safety Calls for the Reform of the Regulatory System
Ruan Shouchun;

..............page:48-49

Study on the Relationship between Cooking Technology and Nutrition
Wu Di;

..............page:50-51

Research and Analysis of the Food Illegal Case
Deng Rui;

..............page:52-53

The Theory of "Oil" Cuisine Skills
Huang Baowen;

..............page:54-55

Establishment and Implementation of HACCP System in the Canteen Hygiene Management in Colleges and Universities
He Chengyun;,Zhu Yadong;,Wang Yingbin;,Zhang Yajie;

..............page:56-57,60

A Preliminary Study on the Law of Fatty Synthesis of White Rot Fungi
Yang Yijun;

..............page:58-60

Comparison of Two Methods for Determination of Residual Gas in Cosmetics by Headspace Gas Chromatography and Headspsce Gas Chromatography Tandem Mass Spectrometry
Xu Jiahang;

..............page:61-63,67

Preparation and Quality Validation of Contact Plate Culture Medium
Zhang Bo;,Miao Jing;,Zhang Yu;,Xu Hao;,Guo Fuquan;

..............page:64-67

Application of Biosensors in Food Safety Inspection
Chen Chen;,Li Hui;

..............page:68-69

Application and Control of Fermentation Technology in Food Production
Xu Jianfen;

..............page:70-72

Determination of α-Tocopherol in Fruit Juice Beverage by HPLC-FLD
Zhong Haijuan;,Wu Zhengshuang;

..............page:73-76

Optimizing Ultrasonic-assisted Extraction Process for Polysaccharides from Banana Peel by Response Surface Methodology
Chang Xiaojie;,Chang Yang;,Zhang Yao;

..............page:77-82

Application of Surface Enhanced Raman Spectroscopy in the Detection of Food Chemicals
Ding Yinan;,Li Weimin;

..............page:83-84

Research of Increasing Soybean-Flavor Liquor Ester Content with Secondary-Buried Fermentation Skill
Zhou Beilong;

..............page:85-88

Analyses Method of Imidacloprid Residue in Edible Forest Products of Chinese chestnut
Li Shaojun;

..............page:89-92

Food Testing Technology Development Present Situation and Prospect of Our Country
Guo Yanfang;

..............page:93-94

Packaging Quality Control in Beer Production
Lei Yongbo;

..............page:95-96

Research on the Application of Biotechnology in Food Inspection
Li Yun;

..............page:97-98

Study on Optimization of Process Conditions of Nattokinase Production by Microbial Fermentation
Liu Wei;

..............page:99-100

Application of Gas Chromatography in the Detection of Organophosphorus Pesticide Residues in Food
Lv Jing;,Zhang Qun;

..............page:101-102

Research on the Problems of Food Inspection
Qin Li;

..............page:103-104

Research on the Application of Modern Technology in Food Inspection
Wang Nannan;

..............page:105-106

Research on the Effect of Bran Thickness on the Quality of Whole Wheat Dried Noodles
Wang Yujing;

..............page:107-108

Application of Modern Biological Infection in Food Safety Testing
Wen Qijing;

..............page:109-110

Comparison and Analysis of the Flavor and Nutrition of the Traditional Technology and Machine Grinding Soybean Milk
Weng Feifei;,Zhu Danqian;,Lao Hongjiang;

..............page:111-112

Optimization of Walnut Protein Beverage Stabilizer
Wu Qiyong;

..............page:113-114

Study on the Status Quo and Countermeasure of the Product Quality and Safety of Wuyi Tea
Ye Lin;

..............page:115-116

Sensory Evaluation and Selection of Different Process of Set Yoghurt
Zheng Xiaoxia;

..............page:117-120

The Technical Specification of Canned Wild Vegetables
Gu Ying;

..............page:121-123

Quality Control of Microbial Detection by Means of Internal Personnel Comparison
Xiao Meng;,Wang Ying;,Cheng Xiaoyun;,Li Jianmei;,Cai Likun;,Pu Rongxiang;

..............page:124-126

The Function of Microorganisms in Fermented Meat Products
Qi Lele;

..............page:127-128