Grain Distribution Technology 2016 Issue 6 Problems and Countermeasures of Agricultural Products Quality and Safety Supervision

Problems and Countermeasures of Agricultural Products Quality and Safety Supervision
Ke Xixi;,Wu Tangdong;,Fan Kai;,She Caiding;,Xu Dan;

..............page:1-3

The Study and Analysis of the Control for the Cost of Project
Li Xiaolie;

..............page:4-6

Discussthe Application of Soil Phosphate Solubilizing Bacteri
Lin Xiangqun;,Liu Tingting;,Liu Wenyu;

..............page:7-9

Research Progress in Photocatalytic Degradation of Food Pollutants
Wang Zhuqing;,Zhang Wenjun;,Wang Changzhi;,Gao Chengxiang;

..............page:10-12

Brief Introduction on How to Develop Intermediate Check of Instruments by Using Verification Standard in Testing Laboratory
Zong Shanying;,Zhang Xuan;,Li Chao;

..............page:13-15

Technical Analysis and Development Suggestion of Low Temperature Batch Circulating Grain Dryer in China
Chen Lian;,Li Xiaohua;

..............page:16-19

The Application of DM510 of On-line Moisture Controller in Continuous Grain Dryer
Pan Baoli;,Pan Jiujun;,Yan Liheng;

..............page:20-22

Knowledge about Food——Food Staff should Know the Food Knowledge
Wan Zhengqun;

..............page:23-31

Supervision and Management of Health Products in China's Food Hygiene and Safety Standards
Zuo Jiaoli;,Lu Yi;,Xiao Bing;

..............page:32-33

Nutritional Value and Health Care Function of Camellia Seed Oil
Su Huiyu;,Li Tao;

..............page:34-35

Cultivation of Practical Ability and Creative Ability of Middle School Students in Culinary Teaching
Mai Minglong;

..............page:36-37

Development Status of Green Food
Lu Yi;,Cui Hui;,Chen Meisi;,Wu Wei;

..............page:38-39

Advance Research on Medicinal Components of Honeysuckle and Development of Honeysuckle Health Drink
Li Jianxue;,Fan Xiangfu;,Wang Pengjun;

..............page:40-42

Loop-mediated Isothermal Amplification Technololy and Its Application in Food Detection
Bian Lu;,Zhang Xu;

..............page:43-46

The Application of Rapid Monitoring Technology in Food Safety Supervision
Tang Junyan;

..............page:47-48

Physiology Change of Postharvest and Technology of Preservation in Sweet Potato
Sun Zhao;,Li Xinsheng;,Xu Hao;,Dai Huiping;,Dang Ya;,Yu Fan;

..............page:49-50

The Research Progress on Protein Separation by Magnetic Nanoparticles
Qiu Bixia;,Xu Yali;,Zhai Yinghong;,Wang Junwei;,Su Yujie;

..............page:51-52

Effects of Green Tea Polyphenols Concentration on the Stability of the Beverage
Lu Ronghua;,Han Lei;

..............page:53-54

Quality Control Strategy of High Performance Liquid Chromatographic Analysis
Dai Peizhen;,Liu Junchao;

..............page:55-56

Application of Biotechnology in Food Inspection
Chen Jinbin;

..............page:57-59

Establishment of the Innovative Talents Training Mode for the Food Major Undergraduate
Yang Hongzhi;,Cao Rong'an;,Zhao Huiyan;,Liu Yuanyang;,Wang Xianqing;,Guan Chen;

..............page:60-63

Brief Discussion of Belt Conveyor Drive Mode and Control Methods
Meng Xianghui;,Niu Xiaodong;,Zhu Yaoqiang;

..............page:64-66

Research Progress on Pre-treatment and Detection Methods of Sweeteners in Foods
Fu Xianming;

..............page:67-68

Detailed Description of Quantity Calculation for Reinforcedconcrete Squat Silo
Li Juan;,Wang Junfeng;

..............page:69-70

On the Task of Grain and Oil Storage and Technical Measures
Hu Haowei;

..............page:71-73

Determination of Ethyl Carbamate in Wine by Gas Chromatography
Huang Zhenbo;

..............page:74-76

Preliminary Study on Storage and Fresh Keeping Technology of Rice
Wang Haohao;

..............page:77-80

Based on Incident Response Algorithm for Wireless Sensor Networks
Li Weiwei;

..............page:81-84

Research and Development of the Crawler-type Sweeping Auger
Xin Shuojun;,Zhang Cheng;,Yang Wensheng;,Zhang Zhuoqing;,Sui Sai;

..............page:85-91

Extraction of Alkaloids and Glucosinolates in Maca and Stability Research in Maca in Wine
He Biao;

..............page:92-93

Designing of Rectangular Silo Supporting Wall
Yao Zhangtang;

..............page:94-97

Study on Eliminating the Interference Ability of Fe3+ and Al3+ in the Detection of Fluoride Ions by Different TISAB
Kang Maoyue;,Shi Jun;

..............page:98-99

tou gao xu zhi

..............page:封3

Determination of Protein Content in Foods
Lei Zexia;,Duan Suyang;,Zhu Jianyu;,Wang Ruizhi;,Li Hang;

..............page:100-101

Application of Ultra High Pressure Technology in the Processing Technology of Fermented Food
Long Wei;,Tang Weihua;,Lv Chunhui;,Chen Shan;,Liu Xinlong;

..............page:102-103

Development of Compound Beverage with Hawthorn and Apricot
Wang Muxin;

..............page:104-105

Application of Infrared Spectroscopy in Food Safety Detection
Xu Junhui;,Xu Cuimin;

..............page:106-107

Process Development and Analysis of Functional Compound Condiment of Edible Fungi
Yang Jiazhong;,Wang Guanlei;

..............page:108-109

Preparation and Characterization of TiO2/diatomite Composite
Zhang Yang;,Zhai Yinghong;,Xu Yali;,Zhou Bei;,Yang Yanjun;

..............page:110-111

The Processing Technology Research of Avocado Ready-to-use Rice Ball
Liu Miao;,Song Wenying;,Sun Jianwei;

..............page:112-117

Analysis of Pesticide Residues in Maize Based on Gas Chromatography
Shan Fei;

..............page:118-119

Research Progress of Sample Pretreatment Technology in Food Safety Testing
Xu Cuimin;,Xu Junhui;

..............page:120-121

Discussion on the Effectiveness of the Use of Food Additives in the Detection of Ion Chromatography
Zhu Kongyue;,Feng Qi;,He Daxing;,Chen Meng;

..............page:122-123

Brief Discussion on the Squat Silos Equipment of the Grain Entering System
Zhang Chenzhen;,Guo Shihui;,Jing Haiwei;,Wang Renzhen;

..............page:124-128