1007-3582
2016 Issue 5
Investigation and Analysis on the Cognition of Consumers to Genetically Modified Foods in Ji'nan City
Zhang Ping;,Wu Zichao;,Bian Cuicui;,Li Zhenyang;
Zhang Ping;,Wu Zichao;,Bian Cuicui;,Li Zhenyang;
..............page:1-2
The Effect of Thermal Measurement on Food Safety
Duan Yajie;
Duan Yajie;
..............page:3-4
The Investigate of Public Food Waste Feed Production Project Feasibility
Li Feng;,Dong Caijun;,Bai Xiaolong;,Cai Manyi;
Li Feng;,Dong Caijun;,Bai Xiaolong;,Cai Manyi;
..............page:5-6
Present Situation and Prospect of Rice Research and Development
Liu Miao;,Song Wenying;,Sun Jianwei;
Liu Miao;,Song Wenying;,Sun Jianwei;
..............page:7-8
The Research Progress on the Enrichment of Phosphopeptide by Metal Oxides
Qiu Bixia;,Xu Yali;,Zhai Yinghong;,Zhou Bei;,Su Yujie;
Qiu Bixia;,Xu Yali;,Zhai Yinghong;,Zhou Bei;,Su Yujie;
..............page:9-10
Analysis on the Effectiveness of Food Safety Sampling
Wang Fengjiao;,Zhu Xu;
Wang Fengjiao;,Zhu Xu;
..............page:11-12
Analysis of the Hazards and Sources of Fluorescent Whitening Agents in Food Paper Packaging
Zhang Yina;
Zhang Yina;
..............page:13-14
Effects of Storage Temperature and Moisture on the Quality of Paddy Rice
Wang Cheng;,Chen Baocheng;
Wang Cheng;,Chen Baocheng;
..............page:15-16
Review of Corn Germ Oil Pollution Detection and Control Method
Liu Yuanfang;,Hou Lifen;
Liu Yuanfang;,Hou Lifen;
..............page:17-20
..............page:20
..............page:21-22
..............page:23-25
..............page:26-28
Analysis on the Function of Measurement and Detection Technology in the Supervision of Quality and Technology
Wang Shangqi;
Wang Shangqi;
..............page:29-30
..............page:31-32
..............page:33-34
..............page:35-36
Study on Lysine Compound Antiseptic Effect of Poly Epsilon
Yang Yunxia;,Qiu Xi;
Yang Yunxia;,Qiu Xi;
..............page:37-39
..............page:40-41
Research on the Present Situation and Countermeasures of Food Safety Supervision in China
Wang Jiaojiao;
Wang Jiaojiao;
..............page:42-43
..............page:44-45
The Research Status and Expectation of Instant Grains of Rice
Su Meiling;,Shan Yuankai;,Li Borui;,Hao Tingting;,Xu Jinghan;
Su Meiling;,Shan Yuankai;,Li Borui;,Hao Tingting;,Xu Jinghan;
..............page:46-47
Food Safety Laws and Regulations in the Implementation of Food Safety Situation and the Solution Measures
Lv Jing;,Zhang Qun;
Lv Jing;,Zhang Qun;
..............page:48-49
The Comprehensive Utilization and Foreground of Rice Bran
Li Zhuang;,Ye Min;,Xiong Wanbin;,Liu Qi;,Yang Dengxiang;
Li Zhuang;,Ye Min;,Xiong Wanbin;,Liu Qi;,Yang Dengxiang;
..............page:50-52
..............page:52
The Application of Speed Measurement in the Detection of Pesticide Residues in Pesticide Residue Analysis
Gulxan.idayat;
Gulxan.idayat;
..............page:53-54
..............page:55-56
..............page:57-58
Comparative Analysis of the Structural Properties of Black Bean and Soybean Protein Isolate
Wang Xiaoqing;,Ren Jian;
Wang Xiaoqing;,Ren Jian;
..............page:59-61
Research on Food Safety Management
Wang Zhizhong;
Wang Zhizhong;
..............page:62-63
Research Progress in Rice Protein
Yuan Baihua;
Yuan Baihua;
..............page:64-67
Application of Quality Management in Laboratory Management of Food Inspection Agency
Zhang Dandan;,Zheng Jiling;
Zhang Dandan;,Zheng Jiling;
..............page:68-69
..............page:70-71
Detection and Analysis of Sewage in Fruit can
Wan Tingting;,Guo Qing;
Wan Tingting;,Guo Qing;
..............page:72-74
..............page:74
An Analysis of the Teaching Mode of Production Practice in Food Science and Engineering
Zeng Huabin;,Li Biansheng;
Zeng Huabin;,Li Biansheng;
..............page:75-76
Analysis and Discussion on the Practice of Strengthening the Quality of Food Microbe Inspection
Geng Dandan;,Kang Weitao;,Mi Song;
Geng Dandan;,Kang Weitao;,Mi Song;
..............page:77-78
The National Characteristics of Cooking Culture and Development Nanjing Forest Police Academy
Liu Jianming;
Liu Jianming;
..............page:79-80
The Study of Food Inspection Technology and Optimization Path
Kang Weitao;,Mi Song;,Geng Dandan;
Kang Weitao;,Mi Song;,Geng Dandan;
..............page:81-82
Micro Encapsulation Technology and Its Application in Food Processing
Gan Xiaolu;,Meng Dandan;
Gan Xiaolu;,Meng Dandan;
..............page:83-85
..............page:85
..............page:86-87
On the Significance of Grain and Oil Storage and Its Technical Measures
Aiziguli ·Mulati;
Aiziguli ·Mulati;
..............page:88-89
Effect of Different Extraction Methods on the Content of Resveratrol from Grape Skins
Ge Weijuan;,Bai Huanhuan;,Chang Jiao;,Yang Shiqin;
Ge Weijuan;,Bai Huanhuan;,Chang Jiao;,Yang Shiqin;
..............page:90-91
The Use of TiO2/Diatomite Composite Material Enrichment of Phosphopeptide
Zhang Yang;,Zhai Yinghong;,Xu Yali;,Wang Junwei;,Yang Yanjun;
Zhang Yang;,Zhai Yinghong;,Xu Yali;,Wang Junwei;,Yang Yanjun;
..............page:92-93
..............page:94-96
..............page:96
Evaluation of Uncertainty in Determination of Residual Amount of Pesticides in Vegetables by Gas Chromatography
He Mangmang;,Xu Yaya;
He Mangmang;,Xu Yaya;
..............page:97-100
To Explore the Development Practice of Ru/C Catalyst for Hydrogenation of Glucose to Sorbitol.
Tan Yiqiang;
Tan Yiqiang;
..............page:101-102
Study on Extraction Technology of Polysaccharide from Cactus by Hot Dipping Method
Liu Rongli;,Liu Weina;,Zhang Chenchen;,Zhang Jitian;
Liu Rongli;,Liu Weina;,Zhang Chenchen;,Zhang Jitian;
..............page:103-105
The Influence of Oxalic Acid Treatment in Ripening and Quality of Papaya Fruit During Storage
Zhou Daozhi;
Zhou Daozhi;
..............page:106-110
Pretreatment Method for the Detection of Organ Chlorine Pesticide Residues in Vegetable Foods
Wang Jinfang;,Zhang Xiao;
Wang Jinfang;,Zhang Xiao;
..............page:111-112
Carbohydrate Binding Module and Its Applications
Zhou Shunhua;
Zhou Shunhua;
..............page:113-115
..............page:115
The Application of Microwave Vacuum Drying Technology in Thermo Sensitive Food and High Moisture Content of Food
Meng Dandan;,Gan Xiaolu;
Meng Dandan;,Gan Xiaolu;
..............page:116-119
Study on the Extraction Technology of Flavonoids from Beeswax
Cai Xiaodong;,Min Lijing;
Cai Xiaodong;,Min Lijing;
..............page:120-122
Evaluation and Analysis of Uncertainty in the Test of Total Bacterial Count in Food Microbiology
Sun Chen;,Wang Hui;,Li Peiran;
Sun Chen;,Wang Hui;,Li Peiran;
..............page:123-124
Exploring the Extraction and Processing Technology of Meat Quarantine in the Gland
Abrizigomal;,Hil Eli Gomel;,Lamudyan Stick;
Abrizigomal;,Hil Eli Gomel;,Lamudyan Stick;
..............page:125-126
..............page:127-128