Grain Distribution Technology 2016 Issue 4 The Importance of Strengthening the Safety Education of Food Hygiene in University

The Importance of Strengthening the Safety Education of Food Hygiene in University
Wang Xiaomin;

..............page:1-3

Yishui County Restaurant Food Safety Management Survey
Wang Haibo;,Tang Xia;,Zhang Ming;

..............page:4-5

The Role of Modern Chinese Condiment in Cooking Development
Liu Guoliang;

..............page:6-7

Countermeasures of Strengthening the Legal Publicity and Education Work of the Quality and Safety of Agricultural Products under the New Situation
She Caiding;,Ke Xixi;

..............page:8-10

shang hai shi cha chu 6 jia shi pin zhong jian chu zuo su ke cheng fen can yin fu wu dan wei

..............page:10-10

Analysis of Dairy Deterioration and Microbial Contamination
Guo Jia;,Qi Meiyuan;,Zhang Qing;,Yu Zefan;,Liu Xiaoming;

..............page:11-12

The Characteristics of NaFeEDTA and Its Application in Food Industry
Deng Pin;

..............page:13-14

Mass Line Work Law of Food and Drug Safety Supervision
Chen Peirong;

..............page:15-16

Cooking Integration of Technical School Reform
Liang Lan;

..............page:17-18

Problems and Countermeasures of Food Safety Supervision in China
Zhang Qing;

..............page:19-20

Comparison of Chinese and Western Food from the Perspective of Nutrition
Wei Ning;

..............page:21-22

Experimental Study on Seed-used Watermelon Concentrate Slurry Preparation based on Multi Effect Distillation Technology
Duan Weigen;,Wu Jinfeng;,Sun Chuan;

..............page:23-26

Research Progress on a-linolenic Acid Purification Technology
Zhan Wenlin;,Lv Ning;,Zhang Lei;,Zhao Xueqin;,Su Yize;,Zhao Qianyun;

..............page:27-30

Study of Dense Phase Pneumatic Conveying Technology and Its Feeding Mechanism
Zhang Junling;,Chen Xu;

..............page:31-35

Technical Renovation to Traditional Steel Bin used in Grain Buffer Storage from Dryer to Suit Dryeration Process
Yang Zhaohui;

..............page:36-38

guo jia shi pin yao pin jian du guan li zong ju yu yun nan sheng ren min zheng fu qian shu gong jian shi pin yao pin an quan bao zhang ti xi zhan lue he zuo xie yi

..............page:38-38

Terminal Derivative Products of Castor Oil：Nylon 9 and Nylon 610
Zhao Xuejing;

..............page:39-41

Two Kinds of Culture Medium on Polluting Beer Wild Yeast Culture Effect Comparison
Wen Tianshou;,Zeng yuan;,Fu Liangji;,Qin Zhuo;

..............page:42-43

Preliminary Study on Rapid Detection Method of Synthetic Pigment in Food
Sun Chen;,Wei Zhao;,Jin Yanan;,Li Peiran;,Wang Quan;

..............page:44-45

Application of Pipenet Software in the Reconstruction of Plant Oil Tank Area
Peng Minghui;,Wang Ning;

..............page:46-48

Processing and Storage Technology of Blueberry
Mi Yue;

..............page:49-51

2016 nian quan guo shi pin yao pin ke ji biao zhun gong zuo hui yi zai nan ning zhao kai

..............page:51-51

The Determination of Dimethylamine Concentration in Bombay Duck
Xu Jiahang;,Lu Yandong;,Yi Huijian;

..............page:52-55

zhong qing shi cha chu 8 jia shi pin zhong jian chu zuo su ke cheng fen can yin fu wu dan wei

..............page:55-55

Application of Food Safety Testing and Modern Instrument Technology
Lin Xiangqun;,Wang Li;,Liu Tingting;

..............page:56-57

Comparative Analysis of Oil Tea Camellia Seed Oil and Tea Seed Oil in Enshi Area of Hubei Province
Wu Denghui;

..............page:58-60

guo jia shi pin yao pin jian du guan li zong ju zhao kai shi jie yin xing dai kuan zhong guo shi pin an quan shi fan xiang mu gong zuo hui

..............page:60-60

Harm of Pesticide Residues in Agricultural Products and Its Detection Method
Li Fengping;

..............page:61-63

guo jia shi pin yao pin jian du guan li zong ju zhao kai 2015 nian du shi pin yao pin an qing lian he fen xi hui

..............page:63-63

Method for Determination of Protein Content in Soybean Food
Lei Zexia;,An ran;,Xi Jingjing;,Huang Ping;,Li Tong;

..............page:64-65

Study on the Change of Resveratrol Content in the Fermentation Process of Wine
Qin di;

..............page:66-67

Hydraulic Transmission and Processing Technology of Sugarcane Press
Shao Weibin;

..............page:68-70

The Selection Analysis of Grain Storage Warehouse Roof Intransportation Equipment
Zhao Jiangwei;,Wang Yalei;,Min Xuexi;

..............page:71-73

bi jing quan zai guang dong du cha diao yan shi qiang diao luo shi si ge zui yan yao qiu qie shi bao zhang ren min qun zhong she jian shang de an quan

..............page:73-73

Application of LC-MS in the Determination of Bean Sprout in Bean Sprouts
Zhao Liyan;

..............page:74-76

Research Progress of NDMA Detection
Dong Jin;,Liu Aihua;

..............page:77-79

guo jia shi pin yao pin jian du guan li zong ju yu shang hai shi ren min zheng fu qian shu shi pin yao pin an quan jian guan zhan lue he zuo xie yi

..............page:79-79

Penicillin Drugs Residues in Milk with High Performance Liquid Chromatography - Tandem Mass Spectrometry Determination
Dong Xueling;

..............page:80-81

Main Control Factors for Improving the Accuracy of Food Inspection
Li Yongheng;

..............page:82-83

Application of Ion Chromatography in the Detection of Food Additives
Wu Jiajia;

..............page:84-85

Study on Fermentation Processing of Lotus Root
Qi Dongjie;,Xu Mei;,Wang Chao;

..............page:86-88

Application of Gas Chromatography in the Detection of Pesticide Residues in Vegetables
Liu Xiuqun;

..............page:89-91

Technique Optimization of Extraction Process of Haiqi Chewable Tablets
Luo Haiyan;,Shen Yuwei;,Mao Caini;,Sheng Lin;

..............page:92-95

guo wu yuan shi an ban hui tong liu bu men kai zhan chun jie shi pin an quan lian he du cha

..............page:95-95

sheng ming

..............page:95-95

Optimization of Fermentation Process of Jujube Vinegar
Li Zhuang;,Qiu Feng;,Chen Yue;,Liu Qi;,Yang Dengxiang;

..............page:96-98

guo jia shi pin yao pin jian du guan li zong ju tong gao 2 pi ci rou ji rou zhi pin bu he ge

..............page:98-98

The Tenderness of Old Meat
Wang Guangsheng;

..............page:99-100

Detection of Sulfonamide Residues in Milk with Ultra High Performance Liquid Chromatography - Tandem Mass Spectrometry
Wang wei;

..............page:101-102

you ji nai fen geng an quan zhuan jia cheng bu guo shi hu you xiao fei zhe

..............page:103-104

bu chi zao can de huai chu ji bing bu qing zi lai

..............page:105-106

yang sheng zao chun shang huo zen me po wu bao ke jiang

..............page:107-107

he nan sheng liang shi ju zhao kai quan sheng liang shi gong zuo hui yi

..............page:108-109

zhe jiang shi pin yao pin jian guan bu men dui wei fa sheng chan xiao shou yin xing ye ti qu wu ji zhi ji qi ye zuo chu xing zheng chu fa

..............page:109-109

jian pi zuo shi chun ji zuo shi shi pu da quan

..............page:110-111

jiang ya chu zao qing re jie du shi yong qin cai hao chu duo

..............page:112-112

jie kai shi pin tian jia ji shen mi de mian sha

..............page:113-113

ka fei chong pao ni zui xing

..............page:114-115

ke ji ri bao xian dai shi pin jia gong ji liang shi shou chu yun ji shu yu zhuang bei zhong dian zhuan xiang zhi nan

..............page:116-116

kuai su jie you ni yin shi fang an

..............page:117-117

shan yao dou ying yang feng fu gong xiao duo

..............page:118-118

chang shou de shi wu yue chi yue chang shou

..............page:119-119

guo shu da jiang he he bu dao duo shao vc chang wen xia xian da xian he yi yang da liang sun shi vc
pang zuo ying ;

..............page:120-120

yu mi wei shi me bu shi xing mu biao jia ge shi dian
shao hai peng ;

..............page:121-122

hai nan sheng shi pin yao pin jian guan ju dui wei fa sheng chan xiao shou yin xing ye zhi ji de 2 jia qi ye zuo chu xing zheng chu fa

..............page:122-122

zhe xie shi wu bian jiao liao gong xiao jing ren

..............page:123-124

shang hai nong ye wei shi me neng cheng gong
he xue feng ;

..............page:125-126

yi chuang xin qu dong hei long jiang sheng lv se shi pin chan ye fa zhan
zhang xiao dan ;

..............page:127-128