Grain Distribution Technology 2016 Issue 24 Research on Knowledge, Attitude, Practice of Food Safety among College Students

Research on Knowledge, Attitude, Practice of Food Safety among College Students
Liu Fengyin;,Ling Tianjiao;,Peng Jianliu;,Yuan Xuewen;,Mu Hongtao;

..............page:1-3

Simultaneous Determination of Aldoses and Uronic Acids in Sugar Beet Pectin by Gas Chromatography
Zhang Haiyan;,Hu Boli;,Li Weijun;,Chen Liang;

..............page:4-7

Practice Teaching Reform of Food Analysis Course
An Chengsong;,Bai Xuejing;,Wang Yuzhen;

..............page:8-9

Application Research Status of Probiotics in Infant Food
Shi Ruixue;,Yang Ya'nan;

..............page:10-14

Research on the form of hot production and innovation of Chinese dishes
Huang Zhong;

..............page:15-17

Present Situation and Developing Direction of Fermentation Processing of Vegetables in China
Ji Xiaoyi;,Ruan Hui;,Fan Qiliang;

..............page:18-20

Nutritional Supplements during Endurance Events
Shang Chenglin;

..............page:21-22

Teaching Thought on Culinary Nutrition and Hygiene in Secondary Vocational Schools
Shen Ping;

..............page:23-24

Analysis and Research on Safety Management of Grain Reserves
Teng Juntao;,Sha Kuankuan;

..............page:25-26

Optimization of Determination Method of Tin in Food
Wang Wenjing;,Sun Ying;,Teng Yue;

..............page:27-28

Analysis of Solvent Residues in Food Packaging Paper
Wu Baiyi;

..............page:29-30

The Application of Rapid Detection Technology in Food Safety Supervision
Yang Jufen;

..............page:31-32

The application of HPLC in Food Detection
Yao Zhibo;

..............page:33-34

The Harm of Foodborne Pathogenic Microorganism
Wang Zhijiang;

..............page:35-36

Study on the Factors Affecting the Quality of Raisins
Gao Min;

..............page:37-38

The Relationship between Food Quality and Food Safety
Lv Xiaoyun;

..............page:39-40

Analysis of Problems and Countermeasures in Microbiological Examination of Food
Meng Qinghui;

..............page:41-42

Research on the Effectiveness of Agricultural Product Quality Security System in China
Mo Gangqing;

..............page:43-44

Problems and Countermeasures in Food Safety Inspection
Sun Jingzhu;

..............page:45-46

PCR rapid identification of Carnose food ingredients of animal origin
Tang Guihua;

..............page:47-48

Current Situation and Suggestions on Construction of Agricultural Products Quality and Safety Supervision System in Binyang ——Taking Binyang Agricultural Product Quality and Safety Inspection Station as an Example
Wu Mingxia;

..............page:49-52

Reflections on Brand Building of Agricultural Products
Xiang Jie;

..............page:53-54

Analysis on the Current Situation and Problems of Food Safety
Xie Linzi;,Zhou Qianwen;,Qu Wenqian;,Zou Zhun;

..............page:55-56

The Ways of Improving Vegetable Detection Technology
Zhang Mengxi;

..............page:57-58

Research on Rapid Detection Method of Pathogenic Bacteria in Food
Zhong Xiaohong;

..............page:59-60

The Application of HPLC in Food Safety Testing in the New Area
Li Qi;

..............page:61-62

Nutrition and Health of Chinese Cooking
Lu Liang;

..............page:63-64

The Matters Needing Attention in the Determination of the Total Number of Colony in Food Microbiological Examination
Wang Yang;,Hu Dawei;,Dong Ying;

..............page:65-66

Strengthen the Construction of Inspection System and Ensure the Quality Safety of Agricultural Products
Zhou Bin;

..............page:67-68

Analysis of the Conduction Mechanism of Pig Price Fluctuations in the Background of the New Era
Jiang Zhaofei;

..............page:69-70

Analysis on the Work of Demonstration County in Dehua County to Establish Provincial Food Safety Social
Chen Jinkun;

..............page:71-72

Food Paper Packaging Materials and Safety Testing
Wang Xiaopeng;,Jie Li;,Chen Ling;

..............page:73-74

Use and Determination of Sulfites in Foods
Wang Zhen;

..............page:75-78

hu bei sheng yong hao kao he " zhi hui bang " tui dong shi pin an quan ren wu you xiao luo shi

..............page:78

Analysis of Chromatography technique to Strengthen Food Safety Monitoring
Zhou Yibo;

..............page:79-81

Application of Modern Near Infrared Spectroscopy in Food Detection
Liu Sai;

..............page:82-83

The Influence of Stairs to Concrete Frame Structure
Xie Huijie;,Wang Ning;,Zhao Huaying;

..............page:84-86

The Investigation and Analysis of Middle School Students' Drinking Water
Li Yiling;

..............page:87-90

Research on the Detection of the Contamination of Crystal Violet in Aquatic Products by Commercial Marking Pen
Li Xuan;,Zeng Lizhu;,Zhang Hao;

..............page:91-92

Research on Progress of Natural Pigments and Pigment
Xueretijiang·Maitinuri;

..............page:93-94

Simultaneous Determination of 5 Pyrethroid Pesticide Residues in vegetables by GC
Yang Shaoyun;

..............page:95-97

The Design of Diesel Generator Set in the Grain Warehouse Project
Liu Shuang'an;,Liu Yuping;

..............page:98-99

Effect of Different Treatments on Storage Quality of Wheat
Yan Baoqing;,Luo Yunfei;,Liu Zhilin;

..............page:100-102

Determination of Aluminum Content in Food by Spectrophotometry
Feng Dandan;

..............page:103-104

Improvement of Determination Method of Sodium Propionate and Calcium Propionate in Food
Zhao Xufeng;

..............page:105-106

Rapid Determination of Nitrogen Content in Dairy Products by Dumas Combustion
Yi Shanping;,Shi Panpan;,Luo Li;,Li Shuanshuan;

..............page:107-110

Determination of 7 Synthetic Colorants in Glazed Fruit by High Performance Liquid Chromatography
Wang Lei;,Ren Zhibin;,Pei Xinhua;

..............page:111-113

Research on Processing Technology of Black Waxy Corn Jelly
Yang Yuetong;

..............page:114-117

Determination of 13 Elements in Canned White Asparagus by Inductively Coupled Plasma- Mass Spectrometry with Microwave Digestion
Bai Xiang;

..............page:118-120

Determination and the Control Methods of Acrylamide in Food
Shi Shengxin;

..............page:121-125

gan su tian shui kai zhan yuan dan qian shi pin an quan lian he zhi fa jian cha

..............page:125

Analysis on Manufacturing Process of Twisted Dough-strips
Chen Yongmei;

..............page:126-128