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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Grain Distribution Technology
1007-3582
2016 Issue 22
The Design of Safety Precautions System for Grain Depot
Zhang Heishan;
..............page:1-4
Progress on Migration and Transformation of Nitrogen in Sludge Composting
Wang Binbin;,Wang Yang;,Cao Jun;,Huang Lin;,Liu Yongde;
..............page:5-9
Study on the Safety and Health of Middle School Students' Diet
LiYiling;
..............page:10-14
The Application of Green Building in Urbanization
Wang Ning;,Zhao Huaying;,Xie Huijie;
..............page:15-17
Ecological Safety and Food Safety under the Background of Grain Safety
An Na;
..............page:18-19
Analysis of Food Sampling Methods and Techniques
JiShitai;
..............page:20-21
The Application of Near Infrared Spectroscopy in Food Inspection and Biological Analysis
Zhou Zunwu;
..............page:22-23
Innovation Research on Economical Courier Packaging
Zhang Yanyan;
..............page:24-26
The Thoughts on Current Food Safety in China
Cao Xiyu;
..............page:27-29
The Research on Rapid Microbial Detection Technology in Food Safety Testing
Cui Hong;
..............page:30-32
Research and Development of the Silo for the whole Automatic Reduce Crushing and Deviation Preventing
Zhao Xiangtao;
..............page:33-35
Analysis of Sports Drinks Market Development
Shang Chenglin;
..............page:36-37
The Use of Rapid Detection Method in Detection of Food Microorganism
Sun Ying;,Wang Wenjing;,Teng Yue;
..............page:38-39
The Reasonable Allocation of Pastry Varieties in the Banquet
Wang Xiaochun;
..............page:40-41
Technology present situation and problems of animal products processing industry in China
Wang Ying;
..............page:42-43
Research Progress and Development Prospect of Actinidia Polysaccharide
WeiJunnan;,Gou Yujiao;,Wang Ying;
..............page:44-45
The Application of Detection Technology in Genetically Modified Food Analysis
Zhang Qiaoyuan;
..............page:46-47
Research Progress of Near Infrared Spectroscopy in Tea Detection
Cheng Min;
..............page:48-49
Introduction to the Development of Chinese Pastry
Song Xianneng;
..............page:50-51
The Cultivation of Students' Innovative Thinking in Culinary Teaching
Zhao Zewu;
..............page:52-53
Safe Production and Control of Food Raw Material
LiShanshan;
..............page:54-56
Thermal Sterilization Mobile Laboratory Management Standardization
Wang Tielong;,Yang Qian;,Hou Yang;,Jiang Pingping;,Yuan Zhiwei;
..............page:57-59
A Grain of Rice's Life Past Life
Xu Lu;,Xu Qi;
..............page:60-62
How to do a Good Job of Food Inspection
Wang Xiuling;
..............page:63-64
Structure Design of Grain Steel Pier
Zhao Huaying;,Xie Huijie;,Wang Ning;
..............page:65-67
Effectively Improve the Accuracy of Grain and Oil Testing Data
Gong Huiying;
..............page:68-69
Scientific Water Replenishing in Sports
Zang Tong;
..............page:70-71
Optimized Design of Monitoring System in Grain Reserve
Han Guanghui;,WeiPengfei;
..............page:72-75
Research on Zanthoxylum schini folium et Zucc Oil Storage Quality Change
Gu Mingliang;,LiGuoqiong;,Shen Xuezhen;,Yuan Junhua;,Liu Qun;,Zhu Jianmei;,Li Yong;,Zhou Yuanbing;
..............page:76-78
Design and Application of Intelligent Mechanical Ventilation System for Bulk Grain Warehouse
Liu Yuping;,Liu Shuang'an;
..............page:79-81
Research Progress in Identification Technology of Animal Derived Ingredients of Meat and Meat Products
Meng Nan;,Fan Zhenjiang;
..............page:82-84
A Method of Data Analysis in Food Sensory Evaluation with C Program
E Jingjing;,Ma Hongxu;
..............page:85-86
Safety Operation Rules for Mobile Conveyance and Binning Equipment
Jia Suxian;,Zhang Chenzhen;,Zhu Jinlin;
..............page:87-89
Color Protection and Liquefaction Technology of Purple Sweet Potato Beverage
Wang Yuenan;
..............page:90-92
Comparison and Application the Effect of Chromogenic Medium for the Isolation of E. sakazakii in Infant Milk Powder
Cheng Xiaoyun;,LiJianmei;
..............page:93-95
Study on Bacterial Endotoxin Test for Coenzyme Q10 Injection
Deng Bin;
..............page:96-98
Research and Design of Multi Function Portable Chestnut Sheller
LiXuemeng;,CaiYakun;,Wang Yuhan;,ShiDetong;,Bu Dingdong;
..............page:99-101
Research on Change Rule of Zanthoxylum schini folium et Zucc Quality under Controlled Atmosphere Storage
Gu Mingliang;,Chen Yanwei;,He Longliang;,LiXiaoqin;,Yang Huaijun;
..............page:102-104
Application of Ion Chromatography in Food Additive Detection
Guo Zhiyong;
..............page:105-106
Effects of Different Chemical Components on the Fermentation Process of Pu'er Tea
Han Qiang;
..............page:107-108
Application of Quick Detection Method in Food Safety Supervision Law Enforcement
Qin Dongzhi;
..............page:109-110
Study on Optimization of Ultrasound Assisted Extraction Technology of Polysaccharides in Cordyceps sinensis by Response Surface Method
Liu Zhongyu;,Du Jing;,Wang Yu;
..............page:111-117
Analysis on Safety of Microbe in Peel Pu’er Tea Infusions
Liang Youzhen;,Tan Jianhua;
..............page:118-120
Flavonoids Compounds to Salmonella in Vitro Inhibition
LiChengye;,Du Jihong;,Liao Huifen;,Fu Guanhao;,LiZiming;
..............page:121-125
Study on the Design of the Corn Ear Storage Bin
Liu Bing;,Hu Taogang;
..............page:126-128
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