Grain Distribution Technology 2016 Issue 18 Making Forward-looking Layout to Cope with Uncertainties

Making Forward-looking Layout to Cope with Uncertainties
Xu Qi;

..............page:1-3

Research Progress on the Physiological Function of Dietary Fiber
Zhu Jing;,Jiang Jinxin;

..............page:4-6

The Safety Evaluation Method of Grain moving transport and Binning Equipment
Jia Suxian;

..............page:7-10

2016 nian zui di shou gou jia xiao mai zhi liang yan shou he qiu ji pu cha jian yan pei xun dong yuan hui yi zai zheng zhou zhao kai

..............page:10-10

Engineering Optimization Design
Wei Kexian;

..............page:11-13

Research on the Development of Chinese pastry
ye cai zhu ;

..............page:14-16

quan guo qiu liang shou gou gong zuo hui yi zai ji lin chang chun zhao kai

..............page:16-16

The Application of Skid Loader in Grain Storage
zhao xiang tao ;

..............page:17-18

The Application of BIM Technology in Engineering Cost
Li Xiaolie;

..............page:19-21

Application of Enzyme in Food Processing Preservation and Detection
Han Liangliang;

..............page:22-23

Research on Problems and Countermeasures of Food Safety Regulation in Chongqing
Niu Yijun;

..............page:24-25

Explosion Proof Design of Food Factory
Yuan Liang;,Yan Fuhong;,Fu Yao;,Zhou Kaixiang;

..............page:26-29

Hygienic Quality Control in Low Temperature Meat Processing
Deng Daijun;

..............page:30-31

Research on the Nutrition of Soybean Isoflavone
Guo Jia;

..............page:32-33

Research on Trust Mechanism Based on Food Safety
Zhang Tong;

..............page:34-35

Research on the Present Situation and Countermeasures of Food Inspection System in China
Xie Huili;

..............page:36-38

Pesticide Residues Control Technology in Fruit and Vegetable Juice Production
Gong Pengbo;,Liang Ningli;,Feng Yanyun;

..............page:39-41

Improve the Teaching Quality of Western-style Food Technology in Higher Vocational Colleges
Liu Xinxin;

..............page:42-43

The Origin and Development of Traditional Nutrition
Qi Xueying;

..............page:44-45

The Problems and Countermeasures of Chinese Fast Food
Zhao Min;

..............page:46-47

Design of Safety and Hygiene for Food Machinery
Zhao Xinghu;

..............page:48-49

The Sports and Nutrition Diet Regimen
Tian Fujun;

..............page:50-52

The Influence of Temperature on the Production of Rice Wine
Xiang Dongfang;

..............page:53-54

Research on the Problems and Countermeasures of Grass Roots food and Drug Administration in China
Gao Xuefeng;

..............page:55-56

Application of Risk Management in Food Inspection
Hu Guangyong;

..............page:57-58

Improve the Information Management of Product Quality Inspection Technology Organization
Su Shan;

..............page:59-60

The Comprehensive Utilization of Wheat Germ
He Jinlin;

..............page:61-62

Study on the Nutritional Components of Purslane
Sun Xiaoxia;,Wang Zhengfan;,Liu Xia;

..............page:63-64

Research on the Problems and Countermeasures in the Development and Implementation of CHINA-HACCP
Wang Tielong;,Li Li;,Yang Qian;,Wang Xin;,Hou Yang;,Guo Kai;,Cui Yang;

..............page:65-70

Xinjiang Tuvinians Kumiss
Wang Zesheng;

..............page:71-73

he nan sheng liang shi ju dui he nan jing ji guan li xue xiao wu cha wu cu gong zuo jin xing du cha

..............page:73-73

Innovative Research on Food Regulatory Model in the Era of Big Data
Wu Songjiang;,Yang Yifan;

..............page:74-76

The Option of Building's Infrastructure in the Seismic Area and Its Influence on the Cost
Wang Haoran;

..............page:77-81

he nan sheng can jia gui zhou sheng di san jie liang you jing pin zhan shi jiao yi hui

..............page:81-81

Application of Spectrophotometry in the Determination of Two Sulfur Bond in Food Protein
Ping Qiuting;

..............page:82-84

he nan sheng zu zhi can jia hei long jiang di shi san jie jin qiu liang shi jiao yi zuo chan ye he zuo qia tan hui

..............page:84-84

The Process Design of a Multifunctional Grain Receiving and Dispatching Station
Xia Yongxing;,Cheng Fei;,Yang Yingya;,Zhu Yaoqiang;

..............page:85-88

Determination of Nitrite Content in Common Preserved Foods
Peng Xiaoya;,Dong Xiang;

..............page:89-91

Study on the Evaluation Method of the Quality of Rattan Chilli Oil
Gu Mingliang;,Liu Chengyu;,Wang Xuecheng;,Li Wengang;,Li Jin;,Xu Maoqin;

..............page:92-93

Application of Enzyme Engineering Technology to Improve the Quality of Xiaoqu Liquor
Zhang Chongjun;,Zhou Wen;,Tang Xianhua;

..............page:94-95

Optimization of Sweet Potato Residue Synchronous Saccharification Fermentation Alcohol Production Technology
Li Liping;,Chen Wenxiu;,Wu Dongzhi;,Wu Weiwei;

..............page:96-97

The Study of Purple Sweet Potato Biscuits
Zhang Yi;,Bian Jiaojun;

..............page:98-101

Application of Biotechnology in Dairy Products Processing
Xiao Jianhua;

..............page:102-105

Classification of Soya Bean Milk Products in Circulation Basin and Determination of the Results of Additive Test
Mo Hongbo;,Zeng Xiangping;,Li Qimei;,Wang Chuan;,Li Xiaofeng;,Lei Ming;

..............page:106-109

Application of Liquid Chromatography in the Detection of Beverage and Food Additives
Zhu Haijie;

..............page:110-111

Study on Extraction process of Total Flavonoids in Peony Episperm
Gu Feifei;,Jin Xiaofeng;,Cheng Xuefen;,Wu Yuanxia;

..............page:112-114

The Best Recipe of Puffer Fish Dishes
Shi Honggen;

..............page:115-116

Detection Method of Multiple Lake Pigments in Chewing Gum
Fang Yingjie;,Yan Xianhui;,Yu Junqiang;

..............page:117-119

Extraction Process Exploration of Flavonoids from Peony Seed Peel
Cheng Xuefen;,Gu Feifei;,Wu Yuanxia;,Jin Xiaofeng;,Fang Qing;

..............page:120-122

xian dai shi pin za zhi she yan zheng sheng ming

..............page:122-122

The Application of HACCP in Vacuum Fryied Bashan Crisp Plum
Lin Lu;,Wang Wei;,Pu Fenglin;

..............page:123-126

huan bao zi dong hua she bei -- gang kou sheng ji de bi ran xuan ze

..............page:127-128

xian dai shi pin yuan liang shi liu tong ji shu

..............page:-5--5