Grain Distribution Technology 2016 Issue 16 The Development of the Dairy Industry Experience and Enlightenment of Hongya County

The Development of the Dairy Industry Experience and Enlightenment of Hongya County
Zhang Hanwen;,Quan Li;

..............page:1-2

Standard Power, Promote the Development of Fresh Corn Industry in Shanxi--DB14/T867-2014 Fresh-Eating Waxy Corn Grain Hierarchies
Chen Yongxin;,Zhai Guangqian;,Dong Lihong;,Fan Rui;,Li Wenhe;

..............page:3-5

The Road of Agricultural E-business Innovation
Jiang Li;,Lin Mao;

..............page:6-7

The Application of HACCP in the Pastry Business
Lin Lin;

..............page:8-9

Study on the Significance of Grain and Oil Storage and Storage Technology
Wang Chaoqiang;

..............page:10-11

Thinking on Strengthening the Construction of Food Safety
Tan Zhiguo;

..............page:12-13

The application of Biological chip technology in food inspection
Fu Hua;

..............page:14-15

Analysis of Administrative Law Enforcement System of Food Safety Supervision
Du Lixin;

..............page:16-17

Investigation and Analysis of Dietary Nutrition Status of Students in Ningxia Agriculture School
Feng Li;

..............page:18-19

Research Progress on Detection Methods of Heavy Metals in Food
Jin Hongwei;,Chen Yingxin;,Chen Wenli;,Shu Ruimian;

..............page:20-21

Affect Factors and Control Measures of Meat Safety
Mu Yu;,Wu Nan;

..............page:22-23

Analysis of food Inspection and Control Method
Xu Dajiang;

..............page:24-25

Analysis of the Air Tightness of Grain Warehouse
Tao Jinya;,Zhang Lailin;,Huang Zhewen;,Qu Chenling;,Li Jianfeng;,Li Chaobin;

..............page:26-30

Application of Biological Detection Technology in Food Inspection
Cai Jie;

..............page:31-32

Management and Control Method of Physical and Chemical Testing Laboratory Standard Substance
Ren Zhenhuan;

..............page:33-34

Research Status and Development Tendency of Natural Edible Pigment-Anthocyanidin
Wu Rihan;,Fu Yanru;,Zhang Ye;

..............page:35-36

Effect Analysis of Inspection and Testing Institutions in Food Safety
Yao Roujiao;

..............page:37-38

Research of Black Embryo Wheat Disease under the New Situation
Aziguli · Abulimiti;

..............page:39-40

Application of natural antioxidant polyphenols in food storage and preservation
Guo Jia;

..............page:41-42

Function Analysis and Safety Control Research of Food Additives
Cai Xiaoping;

..............page:43-44

Research on Restaurant food safety and nutrition issues
Liu Jiao;

..............page:45-46

Improve the Food Inspection ability and Ensure a Safety Life
Liu Xiaoying;

..............page:47-48

The Role and Position of Changshu Steamed Dish
Shi Qing;,Chen Jianping;

..............page:49-50

How to Improve Food Safety by Inspection and Testing
Tian Zhaoquan;

..............page:51-52

Application of Biotechnology in Dairy Products Processing
Xu Fenlin;

..............page:53-55

xian dai shi pin za zhi she yan zheng sheng ming

..............page:55-55

Effective Components and Medicinal Value ofCordyceps militaris and its Application in Food
Zhan Huan;

..............page:56-61

Present Situation Analysis and Countermeasure Research of Food Inspection and Testing System
Hong Xiuqin;

..............page:62-63

The development of Farmers Professional Cooperative in the Internet Era
Jin Xiaoping;,Chen Lian;

..............page:64-66

Research on the Establishment of the Whole Process Traceability System of Organic Food Safety and Rapid Detection
Deng Chengping;,Wu Haihong;,Wang Ying;,Li Chengqing;

..............page:67-70

Analysis on the Present Situation and Countermeasures of Food Quality and Safety in China
Li Zheng;

..............page:71-72

Research Progress of Rice Bran Stabilization
Zhang Ying;

..............page:73-74

Influence of Distillation pressure on the Quality of Luzhou Flavor Liquor
Zhang Chongjun;,Zhou Wen;,Tang Xianhua;

..............page:75-76

Research on Grosvenori Tea Beverage
Wei Long;,Yue Xiju;,Wang Yingying;,Ma Rongkun;

..............page:77-79

Research on Toxicology Test of Detoxification Rapeseed Peptides
Yang Xue;,Li Yunliang;,Wang Yucheng;,Huang Shanfen;,Ma Haile;

..............page:80-84

Research of Rosa roxburghii Semi-Finished Mode
Deng Ruyue;,Zeng Haiying;

..............page:85-86

Risk Analysis and Pollution Control of Phthalate Esters in Edible Vegetable Oil
Liu Xiuqing;

..............page:87-90

Influence of Purified Water on the Growth of Larval Zebrafish
Zhu Jiajin;,Cai He;

..............page:91-94

zhong guo te shu yi xue yong tu pei fang shi pin xuan guan da hui zai jing ju ban

..............page:94-94

A New-type Air-conditioner of Specific Purpose for Controlling Temperature in Granary
Bi Wenya;,Zhang Lailin;,Xue Yuan;,Qu Chenling;

..............page:95-97

Experimental Study on Enhancing Immunity of Mido Fruit Oil
Li Hui;,Jin Hong;,Wang Ye;,Su Fenglong;

..............page:98-100

Determination of the Bottom Surface of the Size of the Arch Foundation in Long-span Spaital Structures
Wang Haoran;,Li Ming;

..............page:101-103

Optimization of Pretreatment Process of Vacuum Fried Bashan Crisp Plum
Lin Lu;,Wu Lunjie;,Wang Li;,Sun Weifeng;

..............page:104-107

Optimization Design of the Innovation of the Fully Enclosed Single Roller Belt Conveyor
Shen Shaonan;

..............page:108-112

Application of Liquid Chromatography in Food Inspection
Li Jinna;

..............page:113-114

The Research and Adjustment of the Grain Silos’ High Level of Grain
Wang Xiaonan;,Zhang Ping;

..............page:115-116

Chopped Grass Carp Standardization Process
Chen Lifu;

..............page:117-118

Extraction of Water-soluble Protein fromDioscorea Opposita Thunb Using Response Surface Method
Fu Qinqin;

..............page:119-122

The Application of Integrate Resource and Image Acquisition Technology in Vehicle Weighing
Jiang Yangzhong;

..............page:123-125

Determination of nitrofuran metabolites residues in animal derived food by UPLC-MS/MS
Liao Yanyan;,Long Sihong;,Sun Di;,Chen Hong;

..............page:126-128