Grain Distribution Technology 2016 Issue 15 Research Progress of Food Packaging

Research Progress of Food Packaging
Shangguan Jia;

..............page:1-3

Food Detection Problems and Countermeasures in Circulation
Zhan Xiangyu;,Jiang Li;,Zhao Danyang;

..............page:4-5

Research and Practice of Teaching Vocational Course Informatization Huaiyang Production ——Taking Ruandou Fish Teaching as Example
Ye Qiang;

..............page:6-8

Five Measures that Response to Food Target Price System Reform
Zhang Guihu;

..............page:9-10

On the Popularization of the Catering Industry
Wu Dengbang;

..............page:11-13

lu yi xian yin liao xing ye zhuan xiang zheng zhi xing dong xiao guo xian zhu

..............page:13

The Cultural Characteristics of Wuxi Cuisine
Zhang Jingjing;

..............page:14-16

he nan sheng ju bu shu kai zhan can yin fu wu dan wei you yan he can chu fei qi wu wu ran fang zhi gong zuo

..............page:16

The Application and Prospects of Predictive Microbiology in Food
Cai Yinan;

..............page:17-18

Research on the Problem of Food Safety in China and the Improvement of its System——Based on the Double Guarantee of Law and Morality
Zhang Han;,Jia Chunqi;

..............page:19-21

Dairy Products Market for Low-End Product Development——A Case Study of the Central Area of Baoding in Hebei Province
Liu Jiayue;

..............page:22-23

The effect of vitamin A Deficiency on Human Body
Yan Jimei;,Li Xiangli;

..............page:24-26

Detection Technology and Application of Chloramphenicol Residues in Aquatic Products
Liu Tao;

..............page:27-29

The Application of High Performance Liquid Chromatography in Food
Zhang Tinghui;

..............page:30-31

Processing Technology of Common Meat Food
Peng Ziang;,Yan Songsong;,Hu Pan;

..............page:32-33

Analysis of the Importance of Food Inspection to Food Safety
Zheng Zexi;

..............page:34-35

Status Quo Analysis and Testing Technology Application of Food Safety
Gong Pengbo;,Liang Ningli;,Feng Yanyun;

..............page:36-37

Comprehensive Utilization of Apple Peel and Other Processing Techniques
He Jinlin;

..............page:38-39

The Application of the Immune Detection Technology in Food Inspection
Cheng Binglin;,Zou Shujun;

..............page:40-41

Safety Management of Genetically Modified Food
Qiao Menghan;

..............page:42-43

The Innovative Ideas of Pastry Making
Ying Xiaoqing;

..............page:44-46

Analysis on the Measures to Deal with the Common Problems in Simple Wine Brewed Process
Chen Yu'an;

..............page:47-48

The Cultivation of Professional Ability of the Students in Secondary Vocational Cuisine
Lu Lili;

..............page:49-50

The Types of Chinese Cooking Methods, Characteristics and Innovation
Zhang Chunxiang;

..............page:51-52

The Method of Identification the Freshness of Valley Japonica and Rice
Zhao Huanyu;

..............page:53-54

Application of Modern High-Technology in Dairy Products Processing
Zhou Chen;

..............page:55-56

Research on the Comparison of Panax Ginseng and Panax Quinquefolium
Wu Yutong;

..............page:57-60

The Application of Biological Technology in Water Treatment
Fu Yuehua;

..............page:61-62

Problems and Countermeasures in the Detection of Liquor
Li Xi;

..............page:63-64

Food Microbiological Detection Technology
Qu Xiaodan;

..............page:65-66

Application Progress of Honey Technology in China and Abroad
Wu Wenzhou;

..............page:67-68

The Construction of Hygiene and Safety Credit System in Food and Beverage
Yan Zhong;

..............page:69-71

Quality and Safety Problems and Countermeasures of Edible Forest Products
Chen Liangxing;

..............page:72-73

Research on the Marketing of Grain Purchase and Sale
Luo Zhou;

..............page:74-75

Improve the Effect of Food Safety Supervision and Law Enforcement
Qin Dongzhi;

..............page:76-77

The Application of Nanotechnology in Food Safety Inspection
Zhang Huimin;

..............page:78-79

The Development of Bio-technology of Lactic Acid Bacteria
Wang Lili;

..............page:80-81

Effect of Different Drying Methods on the Quality of Chayote Powder
Lei Xianglan;,Sun Qian;,Wang Yuhong;

..............page:82-85

Research on the Technology of Yoghurt with Matrimony Vine and Tremella
Chang Yang;

..............page:86-89

An Improvement of the Recipe of the Zanthoxylum schinifolium et Zucc Oil
Gu Mingliang;,Yin Rengui;,Yin Xianggui;,He Xiaolin;,Deng Li;,Peng Libing;

..............page:90-92

ping ding shan shi kai zhan niu yang rou zhi liang an quan ji zhong zhi li

..............page:92

Study on Antimicrobial Activity of Polyphenols from Banana Peel
Ke Wei;

..............page:93-95

Research on Processing Technology of Cucumis melo L. cv Hetao Preserved Fruit
Fu Hua;,Guo Rui;

..............page:96-98

The effect of DNA Bar Code Identification in Fraud Meat
Jiang Weili;,Xie Wenjia;,Zhang Ping;,Wu Hao;

..............page:99-100

Determination of Heavy Metals by Atomic Absorption Spectrophotometer
Feng Chuanling;,Xie Qian;,Hou Xiao;,Zhu Yong;

..............page:101-102

guan yu xiao long xia de xiao fei ti shi

..............page:102

Effects of Freezing Time on Mutton MFI, Shear Stress and Cooking Loss
Yelinuer·Hamuzha;

..............page:103-105

The Effective Use of Microwave Technology in Food Processing and Detection Analysis
Chen Yinghui;

..............page:106-107

Real Time Fluorescent PCR Method for Detection of Sesame Allergen in Food
Xie Wenjia;,Feng Bo;,Wei Fashan;,Cheng Haifang;,Zhang Yuxiang;

..............page:108-109

Uncertainty Assessment of Determination of Magnesium in Milk Powder by Flame Atomic Emission
Mao Long;,Chen Rongrong;

..............page:110-114

The Detection and Control Measures of Pesticide Residues in Vegetables
Zhu Hong;

..............page:115-116

Research on the Anti-tumor Activity of Total Flavonoids from PerennialLablab sp. Hull
Cao Baiying;,Qi Yingxin;,Jing Xiujuan;,Chang Youquan;

..............page:117-118

Determination of Sodium Formaldehyde Sulfoxylate in Food by Liquid-Phase Electrochemical Method
Xie Qian;

..............page:119-120

Survey on the Knowledge, Attitude and Behavior of Nutrition and Food Safety in the Foreign Left Behind Children ——Taking Jiangmen City as an Example
Ni Xiaotian;

..............page:121-122

The Research on the Influence Factors of the Cracking of Biscuits
Xiao Zhiqiang;,Fu Gangjian;,Luo Xiaorong;,Huang Rongrong;,Li Renzhao;,Xie Wei;

..............page:123-128