Grain Distribution Technology 2016 Issue 12 New Problems to Be Solved in the Development of Modern Grain Logistics in Henan Province

New Problems to Be Solved in the Development of Modern Grain Logistics in Henan Province
Gao Fang;,Ren Xinping;

..............page:1-3

Research Progress on the Mechanism of Fruit Juice Browning
Yao Sen;

..............page:4-6

The Design and the Final Analysis of the Silo Cell
Ma Yue;

..............page:7-9

The Present Situation and Design Advice of the Steel Silo
Song Hongling;,Duan Junfeng;,Xue Chenxi;

..............page:10-12

Discussion of How Scientific Rationality of the Whole Society Should Treat Food Additives
Chen Shaohua;,Liao Bin;,Wang Ximao;

..............page:13-14

Liquor Industry Status and Prospects for Monascus
Cheng Guofu;

..............page:15-17

Food Quality and Safety Can Be Traced Back the Development of Key Technologies Research and Analysis
Du Ningning;,Wu Song;,Tang Shizhan;,Hao Qirui;,Bai Shuyan;

..............page:18-19

Comprehensive Anti-corrosion Technology in Meat Production
Han Lei;

..............page:20-21

Research Methods and Techniques of Food Sampling
Tan Shuyi;

..............page:22-23

Research Progress on Extraction and Separation Purification Technology of Pectin
Weng Jiachuan;,Xu Runwei;,Li Ying;

..............page:24-27

The Application of Common Fast Detection Technology in the Rapid Test of Food and Drug
Yang Wenkun;

..............page:28-29

Organic Acid in Wine and Detection Method
Zhao Weiwei;

..............page:30-31

Method to Detect the Meaning and Nonprotein Nitrogen in the Dairy
Fang Shaoyun;

..............page:32-33

Canned Food Sterilization Technology Research Status
Shi Zonghai;

..............page:34-35

Microbial Control Package of Instant Noodle Seasoning Powder
Shu Ruilan;

..............page:36-37

Through the Project Teaching Mode to Improve the Teaching Effectiveness of Western Dessert Professional Practice
Yan Zhuoyan;

..............page:38-39

Grain and Oil Food Industry in the Application of High and New Technology
Sun Jinghan;

..............page:40-42

Candida Yeast in Beer and Non-alcoholic Beverages Harm
Ma Jie;

..............page:43-45

Dairy Food Quality and Safety Management--Safe Factors Case
Jia Xiaojiang;

..............page:46-47

Food Safety Management Existence Question and the Countermeasure Analysis
Ma Guorong;

..............page:48-49

Analysis on the Food Safety of the Social Security System in Universities
Zhan Fengheng;

..............page:50-51

The Trends in the Development of Green Packaging
Zhang Wenni;

..............page:52-53

The Current States of Research on Factors Affecting Pingyang Yellow Tea’s Quality
Dong Rongjian;,Bao Zhongzan;

..............page:54-56

Cane Sugar Industry Thermal Power Plant Power Transmission and Distribution Integrated Automation System
Luo Zhidong;

..............page:57-58

Aloe Vera Wine Brewing Technology of Sugarcane Compound Experiment and Inquiry
Qiu Yiyun;,Hou Zhouchao;,Gao Benjie;,Li Jinglong;

..............page:59-63

Optimizing of Production Process of Potato Steamed Bread by Two Times of Fermentation
Chang Xiaojie;,Chang Yang;,Hou Jiahui;

..............page:64-68

Study on Quality Influence of Potato Raw Material and Fried Potato Chips by Pretreatment Technology
Jiang Man;,Zhang Wei;,Zhang Lei;

..............page:69-72

Study on the Ethanol Extraction of Total Flavonoids from Sweet Potato Stem and Leaves
Xu Yan;

..............page:73-74

Several Flotation Process for Clean Technology in the Application of Research-based Sugar
Qi Jianhua;

..............page:75-76

Research of Fermentation Process of Compound Banana and Cucumber Rice Wine
Ruan Kaijie;,Wang Qi;,Liu Kunyi;

..............page:77-78

Study on Technology of Phenanthroline Deter Mination of Iron Content in White Granulated Sugar by Spectrophotometry
Chen Jianjin;,Chen Jiamin;,Zhang Zhiqiang;,Yu Goubin;,Ke Huanan;

..............page:79-81

Underground Grain Hypoxia Rich Nitrogen Combined with Inert Dust of Grain Storage Technology Research
Xiao Xiongxiong;,Sun Jun;,Wang Huiqiang;

..............page:82-85

The Discussion of Deter mination of Sulfur Dioxide in Dried Beancurd Stick by Pararosaniline Hydrochloride Method
Hong Li;

..............page:86-90

Determination of Ethylenediamine Tetraacetic Acid Disodium Salt Content in Preserved Fruits by High Performance Liquid Chromatography
Han Qiuzhen;,Zhou Fangmei;,Zhang Simei;

..............page:91-96

Warehouse Grain Storage Wall Thermal Design
Yang Zhaohui;

..............page:97-98

Comparative Studies of Protein and Amino Acid Composition in the Cubilose
Huang Yonglian;,Chen Xiaojia;,Han Qiuzhen;

..............page:99-103

Determination of Residual Amount of Fluoride in Plant Foods by Gas Chromatography
Wang Fang;

..............page:104-106

Study on the Adaptability and Stability of White Wine Grape Varieties
Zhao Xue;

..............page:107-108

Detection Methods of Soy Sauce Ethyl Carbamate
Wei Hua;

..............page:109-110

Determination of Plasticizer in Food by Gas Chromatography and Gas Chromatography Mass Spectrometry
Zhang Wei;

..............page:111-113

Study on the Process Conditions of Peach Gum Tremella Health Beverage
Zhou Hang;,Zhang Song;

..............page:114-119

Application of Connection Membership Degree for the Evaluation of Food Safety
Wang Yan;

..............page:120-123

Processing Technology Research of Highland Barley
Gan Jisheng;,Jia Suxian;,Ye Jian;

..............page:124-126

jie ma zhu li zhong guo zi zhu pin pai yi dong gang kou qi zhong ji shi xian ling de tu po

..............page:127-128