Grain Distribution Technology 2016 Issue 1 Security Risks and Strategies of Ningxia Outdoor Barbecue Fried Food

Security Risks and Strategies of Ningxia Outdoor Barbecue Fried Food
Du Shuqin;

..............page:1-4

Research on the Development of Modern Food Science and Engineering Technology
Fu Xiaoyang;,Zheng Ying;

..............page:5-6

Research Status of Food and Fermentation Industry in China
Jiang Jialiang;

..............page:7-8

Risk Perception and Influencing Factors of Rural Residents on Food Safety——Base on the Investigation of 140 Households in Two Villages of Yunnan Province
Zhang Yunxi;,Wang Xianxia;

..............page:9-14

The Use of Traditional Apprenticeship in Modern Cooking in Teaching
Hao Zhikuo;

..............page:15-17

Significance and Main Problems of Electronic Traceability System for Food Production
Zhang Zhijie;

..............page:18-20

Study on Edible Oil in Infants and Young Children
Li Xiaohong;,Zhang Bokun;,Wang Wenhua;

..............page:21-23

Control Measures for the Key Link of Pesticide Residues in Non-polluted Vegetables
Riyangul · Zaydun;

..............page:24-25

The Present Situation of the Commercialization of Genetically Modified Crops and Its Influence on Food Security and the Enlightenment
Zhou Shaorong;

..............page:26-27

How to do a Good Job of Quality and Safety of Agricultural Products from the Source
Rizwanguil· Ubul;

..............page:28-29

Explore and Research on Four Bundled Practice Integrated Teaching Mode of Liquor-making Major
Wang Qi;,Liu Kunyi;,Liu Yuehong;,Gu Yihong;,Liang Zongyu;

..............page:30-31

Analysis and Evaluation of Dietary Nutrition in a Private Kindergarten
Huang Linying;,Zhong Jingli;

..............page:32-33

Discussion on the Importance of Food Inspection to Meat Products Safety
Li Yanxiang;

..............page:34-35

Some Thoughts on Improving the Traceability System of Food Safety in the New Era
Liu Zhaohong;

..............page:36-37

The Cause of Food Safety Problem and the Construction of Safety Guarantee System
Wu Jiezhen;

..............page:38-39

Research on Production and Quality Safety of Food Supply Chain
Chen Chen;,Liu Pingping;

..............page:40-41

Research on Safety Supervision of Dairy Products Based on Supply Chain
Xue Xiaoling;

..............page:42-43

Harm, Detection and Control of the Plasticizer in Food
Yang Guangjin;

..............page:44-45

Problems and Solutions of Grain Inspection
Zhou Tingting;

..............page:46-47

Nutritional Effects of n-3 Polyunsaturated Fatty Acids in Foods
Zhu Xiaofang;

..............page:48-50

Study on the Construction of National Food Safety Standard System
Sun Haitao;

..............page:51-52

Adapt to the New Normal to Protect the Safety of Agricultural Products
Long Jizhi;,Zhao Dingli;,Yin Yuhua;

..............page:53-54

Characteristics of Dietary Nutrition of Residents in Ningxia
Zhang Lizhi;,Yang Xiaoying;,Liu Yan;

..............page:55-56

Application of Solid Phase Extraction and Liquid Chromatography in Detection of Pesticide Residues in Tea
Sun Nenghui;

..............page:57-58

The Reasonable Improvement of Grain Transportation Equipment
Cao Xinhua;,Peng Zheng;,Zhao Qiaoyi;,Ning Youcai;,Zhang Xiaoya;

..............page:59-60

How to Improve the Level of Grain and Oil Quality Inspection
Cheng Zhiwei;

..............page:61-62

The Influence of Body Function and Its Access to Diet of Trace Elements
Cong Yongzhu;,Zheng Yanbing;

..............page:63-64

Production Process and Research Progress of the Hypolipidemic Milk Powder
Qi Meiyuan;,Zhang Qing;,Lei Zexia;,Liu Pingping;,Chen Chen;,Li Weijing;

..............page:65-66

Discussion on the Processing of Steamed Bread
Wu Yongfeng;

..............page:67-68

Rapid Detection Technology of Gutter Oils
Zhou Yanhua;,Li Tao;

..............page:69-70

Application of Pectin in Food and Its Production Process Analysis
Zhao Chunyan;

..............page:71-73

Structure Analysis and Improvement of Bucket Elevator
Hu Ziping;,Cao Xinhua;,Ning Youcai;,Cheng Yu;,Zhang Xiaoya;,Peng Zheng;

..............page:74-76

Research Status of Diet Habits and Physiological Functions of Bifidobacteria
Yang Yang;,Yang Xiaoyan;

..............page:77-81

Content and Detection Technology of Food Microorganism
Lu Yandong;

..............page:82-83

Application of Cold Maceration Process in Petit Verdot Wine Brewing in Pink
Qin Di;

..............page:84-85

Analysis of the Determination of Phthalate Esters in Food by Gas Chromatography Mass Spectrometry and Gas Chromatography Mass Spectrometry
Wang Xiaodan;

..............page:86-88

Isolation and Purification of the Casein Glycomacropeptide from Whey
Cao Rong'an;,Jia Jian;,Yang Nan;,Liu Yanyan;,Zhang Jianqiang;

..............page:89-93

Optimization of Methanol Detection Method in Chinese Spirit
Luo Yi;,Yang Lin;,Yu Wenqing;

..............page:94-98

Determination of Acetaldehyde Content in PET Bottled Water and Its Influencing Factors
Qin Jing;,Chen Rongrong;

..............page:99-101

Liquid Chromatography, Liquid Chromatography-mass Spectrometry Study on Detection of Pesticide Residues in Cereals and Oils
He Shaowei;

..............page:102-103

Detection Method of Pseudomonas Aeruginosa in Packaged Drinking Water
Deng Jun;

..............page:104-105

How to Ensure the Accuracy of the Results of Food Inspection
Chen Yi;

..............page:106-107

Cork Overview and Composite Plug Selection Test
Han Cheng;

..............page:108-109

The Physiological Function and Research Progress of Soybean Oligosaccharides
Huang Siman;,Zhong Ji;,Chen Lijiao;

..............page:110-111

Detection of Five Kinds of Phthalate Esters in Food Packaging Materials
Shen Houyue;,An Ying;

..............page:112-115

Analysis of the Application of Biological Detection Technology in Food Inspection
Yang Yan;

..............page:116-117

Mature Vinegar Brand Identification and Freshness Evaluation Based on Electronic Nose
An Ying;,Zhu Jimei;

..............page:118-121

Determination of the Swelling Agent in Fruit by LC-MS
Si Guangjie;

..............page:122-123

Study on Fresh Keeping of Lactic Acid Bacteria in Fresh Wet Noodle
Quan Yongliang;,He Zhongbao;,Fan Zhendi;,Yang Zhen;

..............page:124-126

Study on the Detection Method of Imidacloprid in Tea and Its Degradation Dynamics
Zhou Jie;

..............page:127-128

xian dai shi pin ( yuan liang shi liu tong ji shu ) huan ying tou gao

..............page:前插1