Grain Distribution Technology 2015 Issue 23 Physiological Characteristics of Track and Field Sports and Diet Health

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Grain Distribution Technology
1007-3582
2015 Issue 23

Physiological Characteristics of Track and Field Sports and Diet Health
Huang Hai;,Ge Yanqi;

..............page:1-2

Application of Food Safety Traceability System in the New Situation
Xu Xinbo;

..............page:3-4

Chemical Hazard and Control in Food Field
Li Maoheng;

..............page:5-7

China's Food Safety Regulatory System Reform
Peng Yu;

..............page:8-10

The Effective Development of Catering Culture Resources in the Development of Modern Tourism Industry
Wang Xiaomin;

..............page:11-13

Study on the Influence of the Behavior of the Breakfast on the Physical Index of High School Students
Liu Junyi;

..............page:14-17

Research on the Thrombolytic Effect of Douchi Fibrinolytic Enzyme
Han Lan;

..............page:18-19

Some Insights on the Swell and Nutrition of Sea Cucumber
Pan Daohong;

..............page:20-21

Comparative Study on Food Safety Standard System between China and America under the Legal and Supervising Horizon
Yang Lili;

..............page:22-25

The Present Situation and Prospect of Nature Food Antiseptic and Preservation Agent
Zhang Haixia;

..............page:26-28

Health Benefits and Development Dynamic State of Probiotics
Yang Xiaoyan;,Yang Yang;

..............page:29-34

Effects of Food Additives on Food Safety and Its Countermeasures
Qiang Kejuan;,Zhang Zhe;

..............page:35-37

Sports and Nutrition in Health
Zhang Dacheng;

..............page:38-40

Study on the Influencing Factors of Water Extraction of Flax Seed Gum
Hui Yanyun;

..............page:41-43

Evaluation of the Uncertainty of Determination of Tea Polyphenols in Tea Extracts
Li Weijia;,Wang Zhiqiang;,Luo Jinxia;,Wu Qinghui;,Huang Xuanying;

..............page:44-46

Investigation and Analysis of Production in a Given Area of PVC Material in Plastic Food Containers by PAEs Plasticizer Pollution
Wang Xiaodong;,Du Xiyong;,Sun Weiliang;,Zhan Jianliang;

..............page:47-49

Analysis on the process of Freeze Extraction of Wine
Yang Lishu;

..............page:50-51

Simple Cold Chain Logistics Preservation Technology Research of Termitophile in Yunnan Province
Hu Yinan;,Deng Gang;,Quan Lifang;,Lei Huan;

..............page:52-57

Optimizing the Color Protection and Clarification Conditions of Pineapple Juice, Pear Juice Compound Beverage
You Lixin;,Liu Fang;,You Lixia;,Yang Liu;

..............page:58-60

Determination of the Content of Sodium in Soy Sauce by Gas Chromatography
Liu Qingqing;

..............page:61-62

Application of Chromatographic Analysis in Food Additive Detection
Zhao Zhenyu;

..............page:63-64

Detection Method of High Moisture Corn
Fang Yingjie;

..............page:65-67

Control Factors of Improving the Accuracy of Food Inspection
Qiang Kejuan;,Zhang Zhe;

..............page:68-70

Clarity Optimization Analysis of Crisp Pastry Products Layer
Shen Qirong;

..............page:71-72

Promotion and Development of High and New Practical Technology for Grain and Oil Processing
Wang Ruijun;

..............page:73-76

The Application of Silicone in Food Contact Materials and Safety Risk Analysis
Hou Rui;,Huang Yue;,Wu Huan;,Feng Huihua;,Cai Meiqiu;

..............page:77-78

Research on the Content and Detection Technology of Food Microbiological Examination
Gao Hebin;

..............page:79-80