1007-3582
2015 Issue 21
..............page:1-2
..............page:3-4
Cause and Countermeasure of Agricultural Product Quality Safety Problem
Tunsagul·Ismayil;
Tunsagul·Ismayil;
..............page:5-6
..............page:7-8
..............page:9-11
..............page:11-11
..............page:12-15
..............page:15-15
..............page:16-17
On the Interpretation of the Food Label “Flaws” in the New Food Safety Law
LI Weijia;,Zhang Zhijun;,Luo Jinxia;,Huang Xuanying;
LI Weijia;,Zhang Zhijun;,Luo Jinxia;,Huang Xuanying;
..............page:18-21
Agricultural Products Quality Safety Early-Warning Index System in Our Country-- Based on Moral Risk Perspective
Wang Jingli;,Zhang Ying;
Wang Jingli;,Zhang Ying;
..............page:22-25
Using Cloud Computing To Analyze and Predict Food Prices
Liu Yongping;,Guo Xiaobo;,Hu Kunlun;
Liu Yongping;,Guo Xiaobo;,Hu Kunlun;
..............page:26-29
Food the Entire Control Technology Application in the Food Safety of City Construction
Chen Guangyu;
Chen Guangyu;
..............page:30-32
The Importance of Food Microbiology Inspection in Product Quality
Huang Li;,Zhang Yanhong;
Huang Li;,Zhang Yanhong;
..............page:33-35
..............page:36-38
..............page:39-41
..............page:41-41
Pollution Causes and Treatment of Pseudomonas Aeruginosa in Bottled Drinking Water
Chen Meng;,Zhou Xiang;,Wang Aiyuan;
Chen Meng;,Zhou Xiang;,Wang Aiyuan;
..............page:42-44
..............page:44-44
Study on the Procedure of Microwave Sterilization of Monopterus Albus and Pork Soft Can
Liu Jie;,Wan Ximei;
Liu Jie;,Wan Ximei;
..............page:45-47
The Role of Natural Preservatives in Fresh Chicken Cold Preservation Anticorrosive and Compound Use Better Methods Research
Xiao Bing;,Cui Hui;,Lu Yi;
Xiao Bing;,Cui Hui;,Lu Yi;
..............page:48-50
..............page:50-50
Study on the Method of Atomic Fluorescence Spectrometry for Determination of Total Arsenic in Food
Zhang Wei;
Zhang Wei;
..............page:51-52
..............page:53-55
..............page:55-55
Study on the Method for the Detection of the Metabolites in Aquatic Products
Li Tianyong;,Liu Bin;,Zhang Bo;,Cai Yangyao;
Li Tianyong;,Liu Bin;,Zhang Bo;,Cai Yangyao;
..............page:56-59
Research Progress of Atomic Absorption Spectrometry for the Determination of Heavy Metals in Food
Wang Fang;
Wang Fang;
..............page:60-61
Research the Processing Technology of Ginger Candy
Cheng Shenghuizi;,Li Xiaohua;,Niu Xiyue;
Cheng Shenghuizi;,Li Xiaohua;,Niu Xiyue;
..............page:62-66
..............page:66-66
Research Progress of Rice Blast Resistance Gene and its Application in Breeding
Wang Dan;,Xiao Yinghui;
Wang Dan;,Xiao Yinghui;
..............page:67-70
The Extraction of Flavonoids From Perilla Seed Meal
Song Jiwei;,Liu Bei;,You Lixin;
Song Jiwei;,Liu Bei;,You Lixin;
..............page:71-73
..............page:73-73
Study on the Extraction Technology of Saponins of Tribulus Terrestris
Cao Zhenyan;,Wei Bing;,Li Bin;
Cao Zhenyan;,Wei Bing;,Li Bin;
..............page:74-77
..............page:77-77
Optimization of Low Sugar Cake Recipe
You Lixin;,Xu Lingzhi;
You Lixin;,Xu Lingzhi;
..............page:78-80
..............page:80-80