1007-3582
2015 Issue 20
..............page:1-3,15
Lactic acid bacteria fermented foods to reduce human serum cholesterol content analysis
Wang Wenzhong;
Wang Wenzhong;
..............page:4-6
How to speed up the food and drug enterprise credit system construction pace
Wu Weizhong;,Shen Zhaoxiang;
Wu Weizhong;,Shen Zhaoxiang;
..............page:7-10,29
..............page:11-15
Antibacterial activity of intelligent membrane under the circulation and open the test of temperature control
Shi Gangqiang;
Shi Gangqiang;
..............page:16-29
Analysis & Research of Silo and Unloading Process Equipment
Xin Shuojun;,Sui Sai;,Guo Jingtao;,Wang Junfeng;
Xin Shuojun;,Sui Sai;,Guo Jingtao;,Wang Junfeng;
..............page:30-36,43
Research and design of remote control grain situation inspection machine
Zhang Zhiwei;,Zhang Qingfeng;,Yang Weidong;
Zhang Zhiwei;,Zhang Qingfeng;,Yang Weidong;
..............page:37-43
..............page:44-46
..............page:47-49,66
Mill roller design optimization analysis
Wang Chunhua;
Wang Chunhua;
..............page:50-52
The introduction of nitrogen-rich grain storage technology transfer
Wang Yalei;,Min Xuexi;
Wang Yalei;,Min Xuexi;
..............page:53-58
..............page:59-61
Yogurt beverage Processing
Sun Lingyi;
Sun Lingyi;
..............page:62-64
bai ling wu can de xuan ze
sun shu jing ;
sun shu jing ;
..............page:65-66
..............page:69
..............page:70-76,后插1-后插2
..............page:77-80