Grain Distribution Technology 2015 Issue 19 To Strengthen the Internal Quality Management of Agricultural Products Testing Laboratory

To Strengthen the Internal Quality Management of Agricultural Products Testing Laboratory
Aynisahan·Dawut;

..............page:1-2

Discussion on Teaching Mode of Case Analysis of Food Nutrition Course
Xu Xinbo;

..............page:3-4

The Quality and Safety of Agricultural Products Misunderstandings Legal Thinking and Correction
Bahargul?Yasin;

..............page:5-6

Probiotics and its Application in Food
Liu Rong;

..............page:7-8

Current Situation and Countermeasure of Agricultural Product Quality Safety
Marigul·Tuygun;

..............page:9-10

New model theory of public participation in food safety supervision
Xu Baolong;

..............page:11-13

On the Innovation of Local Government Food Safety Supervision in Research
Li Juan;

..............page:14-16

Some Thoughts About the Quality and Safety of Agricultural Products Detection
Halipam·Umar;

..............page:17-18

Production & Construction Group Key Laboratory of Special Agricultural Products Further
Niu Xiyue;,Hou Xujie;

..............page:19-21

bi jing quan hui jian ou meng wei yuan an de liu kai yi ti si

..............page:21-21

Our Country Agricultural Product Quality Security Policy Influence Factors Analysis
Riziwangul·Ubul;

..............page:22-23

Analysis of Cost Benefit of Apple Production in Henan Province From 2006 to 2011 and Its Revelation
Shi Hongke;

..............page:24-25

On the Feasibility of Introducing Blueberry to Huanggang
Zhang Sudan;

..............page:26-27

Discuss the Children's Food Safety Problems and Solutions
Yan Peng;,Wang Yuanliang;

..............page:28-30

bi jing quan hui jian bi er ji mei lin da gai ci ji jin hui shou xi zhi xing guan he er man

..............page:30-30

Pork Quality and Safety Factors and Countermeasures
Chen Jinkun;

..............page:31-32

Food Stored in the Process of Risk Factors and Measures of Safety Protection
Yu Haibin;

..............page:33-35

ya tai jing he zu zhi jian kang ke xue yan jiu yuan zai bei jing cheng li

..............page:35-35

Way to discuss about our country's food safety supervision and management
Lu Rui;

..............page:36-38

Analysis of the Foodborne Disease Microbial Inspection and Control
Tian Cui;,Wang Qing;

..............page:39-40

Export Food Record Trusted Third Party Certification Results
Xu Hong;,Liu Tao;,Liu Wenpeng;

..............page:41-43

Agricultural Products Quality and Safety Control Analysis of the Situation
Tunsagul·Ismayil;

..............page:44-45

Strengthen Food Plasticizer Testing, to Ensure Food Quality and Safety
Zhou Yiguo;

..............page:46-48

yao pin liang xiang gai ge shi dian xiang guan jue ding cao an ti qing quan guo ren da chang wei hui shen yi
zhuan zi zhong guo zheng fu wang ;

..............page:48-48

Guizhou moutai High Temperature Stress Mechanism Analysis of Yeast in Fermentation Process
He Yu;

..............page:49-51

shi pin yao pin jian guan zong ju fa bu yi liao qi xie shi yong zhi liang jian du guan li ban fa

..............page:51-51

Study on the Acceptance of the Determination of the Acceptance of the Nitrogen Fixation by the Recovery Rate
Zhang Cong;,Liu Dawei;,Ma Li;,Liu Chaoqun;,Xu Wentao;

..............page:52-53

Application of RFID Technology in the Food Safety Traceability
Zhang Yuhui;,Yu Yongcheng;,Cai Shuishi;

..............page:54-56

Isothermal Amplification Techniques Applied in Detection of Staphylococcus Aureus in Food
Lan Ying;

..............page:57-59

Aluminium Content Detecting of Starch-based Product
Ma Yanqiu;,Yang Zhenghui;,Han Fengxia;,Xia Chunqiu;,Zhang Qi;

..............page:60-63

Study on the Determination of the Content of Sodium in Soy Sauce by Gas Chromatography
Sam Wang;

..............page:64-65

The Maintenance & Recommendations of HPLC
Yang Yujuan;

..............page:66-68

di wu jie zhong guo yao wu jing jie da hui zai cheng du ju xing

..............page:68-68

On the Trend of Corn Acquisition of Stored Fatty Acid Value Link
Yin Yezhang;

..............page:69-71

Research Progress on Extraction Technology of Functional Component in Okra
Li Ying;,Zeng Junmei;,Zheng Qixiang;,Liao Huoxu;

..............page:72-75

2015 nian quan guo shi pin yao pin jian guan xi tong dui wu jian she gong zuo hui zai ning zhao kai

..............page:75-75

The Research Process on the Inspection Technology of Food Hygiene
Wang Fengmei;,Wang Qian;

..............page:76-77

Convenient Rice Production Technology Status Quo of the Research
Xiao Bing;,Zuo Jiaoli;,Wu Wenqian;,Zhang Huilin;

..............page:78-80

sun xian ze hui jian guo ji ma zui pin guan zhi ju zhu xi si pu

..............page:80-80