1007-1458
2016 Issue 1
..............page:1-2
Analysis of Cereals' Supply and Demand in China Based on the Perspective of New National Food Security Strategy
Zhou Zhou;,Li Guangsi;
Zhou Zhou;,Li Guangsi;
..............page:3-6,34
"yi dai yi lu " liang shi wu liu zhan lue zhi ding yu shi shi guan yu bian zhi you da qi ye zhu dao de " yi dai yi lu " liang shi wu liu tong dao jian yi
wu zhi hua ;, wu zuo ;, chen qi qing ;
wu zhi hua ;, wu zuo ;, chen qi qing ;
..............page:7-9
..............page:9
..............page:10-12,21
Analysis on Export of Agricultural Products and Economic Growth of Agriculture in Sichuan---Based on Keynesian Model and VAR Model
Zhang Kuan;,Qi Yanbin;
Zhang Kuan;,Qi Yanbin;
..............page:13-16,30
Analysis on Awareness of the Rice Farmers in the Quality and Safety and Its Influencing Factors---Based on the Survey of 272 Rice Growers in Hunan Province
Mo Ming;,Tao Sha;,Liao Zhifeng;
Mo Ming;,Tao Sha;,Liao Zhifeng;
..............page:17-21
he nan liang shi zhu chan qu sheng tai nong ye fa zhan lu jing yu dui ce yan jiu
yang ming ;, song he qin ;, wang ran ;, wei zhuo yi ;
yang ming ;, song he qin ;, wang ran ;, wei zhuo yi ;
..............page:22-26
Challenges and Countermeasures of Sustainable Development of Agriculture in China
Sun Hongxia;,Sun Hongling;
Sun Hongxia;,Sun Hongling;
..............page:27-30
Analysis of the Evolution of the United States Farm Bill and Its Implications for China
Liu Danni;,Kang Xia;
Liu Danni;,Kang Xia;
..............page:31-34
Rapid Quantitative Detection for Zearalenone in Grain with Colloidal Gold Strips Method
Jia Yin;,Yang Hongwei;
Jia Yin;,Yang Hongwei;
..............page:35-38
..............page:39-41
Analysis of Volatile Components in Lotus Wine by HS-SPME-GC/MS
Chen Tian;,Yuan Yi;,Chen Zhibin;
Chen Tian;,Yuan Yi;,Chen Zhibin;
..............page:42-44
yu mi zi li ya suo te xing de shi yan yan jiu
gao meng yao ;, cheng xu zuo ;, du xiao cui ;, feng jia chang ;
gao meng yao ;, cheng xu zuo ;, du xiao cui ;, feng jia chang ;
..............page:45-48
bu tong yang qi nong du xia yin du gu ming luan he you chong de si wang qing kuang guan cha
tian lin ;, wang ji teng ;, zhang tao ;, he pei huan ;, qi yan mei ;, cao yang ;
tian lin ;, wang ji teng ;, zhang tao ;, he pei huan ;, qi yan mei ;, cao yang ;
..............page:49-50
Test of Wheat Storage in High Temperature and High Humidity Area in Southern China
Yang Fei;,YangXuehua;,Huang Sihua;
Yang Fei;,YangXuehua;,Huang Sihua;
..............page:51-53,62
Effect of Wheat Branon Quality of Bread in Food Industry
Peng Hongmei;,He Yaqiang;
Peng Hongmei;,He Yaqiang;
..............page:54-55,72
..............page:56-58
Preparation of Curcuminmicrocapsule Based on Eggwhite Power as Wall-material
Huang Yang;,Xu Meiyu;,Huang Qun;,An Fengping;,Teng Wui;,Wang Yiwei;
Huang Yang;,Xu Meiyu;,Huang Qun;,An Fengping;,Teng Wui;,Wang Yiwei;
..............page:59-62
The Process of Gossypol Degradation by Microbial Fermentation
Ye Sheng;,Tu Wei;,Deng Fangming;
Ye Sheng;,Tu Wei;,Deng Fangming;
..............page:63-68
..............page:68
shui rong xing shan shi xian wei de ti qu chun hua ji shu ji qi kang yang hua huo xing yan jiu jin zhan
li zheng yang ;, zhang cai yun ;, tong zuo ;, zhu chi xiong ;, cai jin yuan ;
li zheng yang ;, zhang cai yun ;, tong zuo ;, zhu chi xiong ;, cai jin yuan ;
..............page:69-72