1007-1458
2015 Issue 3
..............page:1-2
The Situation and Development Strategies on the Innovation of Food Science and Technology in China
Kuang Yixuan;
Kuang Yixuan;
..............page:3-5
liang shi chan hou sun shi lang fei ping jia zhi biao ti xi yan jiu
zhao xia ;, cao bao ming ;, zhao lian lian ;
zhao xia ;, cao bao ming ;, zhao lian lian ;
..............page:6-9
Empirical Analysis on Factors of Grain Production in Henan Province——Based on Multiple Linear Regression Econometric Model
Ding Hua;,Yang Yaoxu;
Ding Hua;,Yang Yaoxu;
..............page:10-13,19
liang shi zhu chan qu nong ye sheng chan xing fu wu ye fa zhan xiao lv ping jia yan jiu
yang ying ya ;, di shu bin ;, zhou liang liang ;
yang ying ya ;, di shu bin ;, zhou liang liang ;
..............page:14-16
liang shi shou chu zheng ce de guo ji bi jiao ji qi shi
sun zhong ye ;, huang xiang yang ;
sun zhong ye ;, huang xiang yang ;
..............page:17-19
ji yu she hui zi ben ti sheng de guo jia liang shi an quan zhan lue jian gou yan jiu
yuan peng ju ;, hu zhong ping ;
yuan peng ju ;, hu zhong ping ;
..............page:20-22
ji yu hu lian wang jin rong de xiao wei qi ye rong zi wen ti yan jiu yi liang shi xing ye wei li
zhang xia zuo ;, gu xiu juan ;
zhang xia zuo ;, gu xiu juan ;
..............page:23-26
liang shi jia gong qi ye ling ban liang shi he zuo she de tan tao yi chang de shi wei li
chen zheng hua ;
chen zheng hua ;
..............page:27-29
..............page:30-33
he nan sheng liang shi jia gong ye fa zhan xian zhuang ji ji ju lu jing yan jiu
liu wei ;, cheng da you ;, ma meng ;, wang gang ;
liu wei ;, cheng da you ;, ma meng ;, wang gang ;
..............page:34-36,59
Rapid Identification of Oil-tea Camellia Seed Oil by Fourier Transform Infrared Spectroscopy
Zhu Qisi;,Zhu Liqiong;,Zhong Guocai;,Xie Yuxia;,Wang Yajun;,Deng Changji;
Zhu Qisi;,Zhu Liqiong;,Zhong Guocai;,Xie Yuxia;,Wang Yajun;,Deng Changji;
..............page:37-39
Determination of Plasticizer in Soy Sauce
Zhou Jufeng;,Liu Wenji;,Li Hebing;
Zhou Jufeng;,Liu Wenji;,Li Hebing;
..............page:40-42,52
Research on the Factors Affecting Digestibility of Protein
Yuan Lei;,Tang Yu;,Liu Xiaogeng;
Yuan Lei;,Tang Yu;,Liu Xiaogeng;
..............page:43-46,61
chang gui chu cang tiao jian xia gu wai cao mi dui dao gu pin zhi ying xiang de yan jiu jin zhan
xia bao lin ;, sun wei ;
xia bao lin ;, sun wei ;
..............page:47-49,72
Research Progress on Maize Ear Rot
Hu Taogang;
Hu Taogang;
..............page:50-52
Test of Soybean Quasi-low Temperature Storage in the Large Size Horizontal Warehouse
Leng Benhao;,Qi Yanmei;,Lu Genglin;,Min Yanfang;,Zhou Hua;
Leng Benhao;,Qi Yanmei;,Lu Genglin;,Min Yanfang;,Zhou Hua;
..............page:53-55
hua nan di qu dan qi qi diao yu kong wen chu liang ji shu de ying yong ji wen ti tan tao
zhang huan huan ;, tang hao lin ;, ye fu kang ;, long yang fan ;
zhang huan huan ;, tang hao lin ;, ye fu kang ;, long yang fan ;
..............page:56-59
xiao gong lv zhou liu feng ji bu jie mo tong feng ji shu shi yan
wang guang ;, zhang xiao pei ;, liang jian fei ;, he wen ;
wang guang ;, zhang xiao pei ;, liang jian fei ;, he wen ;
..............page:60-61
..............page:62-66,69
ye sheng long kui guo suan nai de yan zhi
weng liang ;, li chun yang ;, wang le ;, chen xu hui ;, cui hang ;, wei jing ;
weng liang ;, li chun yang ;, wang le ;, chen xu hui ;, cui hang ;, wei jing ;
..............page:67-69
Study on the Salt Extraction Process of Protein from Lotus Seed
Mao Linlu;,Chen Tie;,Li Yanmei;,Li Yuwei;,Deng Fangming;
Mao Linlu;,Chen Tie;,Li Yanmei;,Li Yuwei;,Deng Fangming;
..............page:70-72