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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Grain Science and Technology and Economy
1007-1458
2013 Issue 3
Rapid Determination of Aflatoxin in Corn by Immunochromatography
Xu Zhenbin;Hu Dongqing;Li Nan;Lv Yao;Wang Xiong
..............page:24-26
Monitor the Contents of Ammonia and Ten Biogenic Amines in Stinky Tofu by High Performance Liquid Chromatography Method
Hu Shuzhen;Zhang Jinjie;Yin Yuanming;Liu Donghong;Ye Xingqian;Liu Zhenfeng
..............page:27-29,48
nan jing shi xiao fei zhe dui zhuan ji yin shi pin ren zhi qing kuang de yan jiu ji yu xiao xi chuan di shi jiao
yu wen bo ; gu qian ; tang chun yan ; chen chao
..............page:13-14,40
The Necessity of Constructing of Grain Processing Industry Chain
Liu Qiang;Zhang Hu;Hou Yemao;Zheng Kun;Zhang Juan;Tian Yuan;Wang Shaowen
..............page:17-19
xin xi dong tai
..............page:1-4,60
xian yu shui dao de qu yu bi jiao you shi yan jiu yi hu nan sheng wei li
deng ping yang ; zeng fu sheng
..............page:10-12,21
Developing Path of Grain Production in the Major Grain Producing Areas in China
Zhang Haijiao;Zhang Zhenghe
..............page:5-7
Construction of Laboratory Quality Management System
Luo Shengbao;Wei Jianlin;Zuo Wenjie;Peng Mao;Zhang Xin
..............page:32-33
gv2004 xing liang qing ce kong xi tong ying yong yu wei hu shi jian
tan yun he ; fan yan tai
..............page:36-38
Investigation Over Fungaltoxin of Maize Stored by Jilin Farmers
Qu Yanbo;Meng Fangang;Xue Enru;Hu Taogang
..............page:30-31
fen jie duan bao shui jiang wen tong feng zai jin kou da dou zhong de ying yong
zhang yan ping ; liu zhong qiang ; di ji zhong ; yang jing song
..............page:41-42
Effect of Different Sublethal Doses of Inert Powder Prevention of Pests in Stored Grain
Wang Jinglei;Li Yanyu;Yang Lujia;Yuan Yantai
..............page:34-35
dan qi yu lin hua qing qi ti hun he chu cang pian gao shui fen yu mi an quan du xia shi yan
li ming long ; rong hua sheng ; xiang jing
..............page:39-40
Efficacy Factor and Health Care Function of Oat
Ren Shuncheng;Ma Ruiping
..............page:58-60
Effect of Mixing Conditions on the Quality of Adding-flour Steamed Bread
Chang Dongdong;Liu Changhong;Lia Jialong
..............page:51-53
Study on Preparation of Buckwheat Shell Composite Drinks
Hu Jianping
..............page:54-57
Preparation and Functional Characteristics of Peptides
Liu Dachuan
..............page:45-48
Influence of Moisture Content of Speed Cooked Mung Bean on Different Microwave Conditions
Wang Ying;Zhang Jianqiang;Li Yongwu;Tian Xuejiao;Fan Jipeng;Zhang Liping
..............page:49-50,53