Grain Science and Technology and Economy 2010 Issue 6 Development Status of Rice Processing Product Industry

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Grain Science and Technology and Economy
1007-1458
2010 Issue 6

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..............page:33-36

Progress of Research on Phytostanols Preparation
hao chao ; hu chuan rong

..............page:37-38

Research Progress of the Aroma Components in Brandy
liu shuai shuai ; wang ; liu yun guo

..............page:53-56

..............page:11-13

Research on Factors Influencing Extracting Phospholipase from Barley Root
xu fu ping ; yuan chao ; zuo xia ; yang shu ming

..............page:39-42

..............page:14-15,36

On Rice Oil of Rich Oryzanol Diphase De-acidification and Refinement Technology
shao guo wu ; yang wen feng ; li chao ; wu wei guo

..............page:30-32

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xin xi dong tai

..............page:1-4,6,19,25,29,38,42

Research on Medlar Health Drink
zhan dong sheng ; wang jun

..............page:50-52,56

..............page:16-17,22

Safe Grain Storage Transformation of Silo
tan yun he ; fan yan tai

..............page:23-25

Research on the Effect of Vitamin C on the Quality of Steamed Bread
zuo yan hua ; liu chang hong ; huang song wei ; zhang xin kui

..............page:43-44

..............page:28-29

Soybean Safe Storage Technology and Treatment for Common Problems
zheng zhen tang ; liu zhong qiang ; chen ming feng ; tian bao jun ; jiang bai gao ; yang jin zhong

..............page:20-22

On Choosing Fresh-cut Lotus Browning Inhibitors
fang lan lan ; zuo fang yuan ; huang ze yuan

..............page:48-49,56

..............page:45-47

..............page:18-19