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Grain Science and Technology and Economy
1007-1458
2010 Issue 2
On the Compositions and Functions of Bean Seed Coats
li xing jun
..............page:39-42
On Choosing Food Industry Cluster Development Mode in Xinyang
lou yuan gong ; qi jian yong
..............page:27-29
The Application of Value Engineering in Project Design
liu qun hui
..............page:37-38
Effects of Proofing Period on the Quality of Steamed Bread
bai jian min ; liu chang hong ; xu zuo zuo
..............page:54-56
Study on the Bean Sprouts Industry in Sichuan and its Development Strategies
su yang ; wang chao hui ; zhang cong
..............page:21-22,53
2010 nian zong zuo you xing qing zou shi fen xi
zuo xi hui
..............page:30-31,33
Study on the Quality Influence of Effects of Enzyme of Frozen Dough
ren shun cheng ; li shao hong ; fan yong chao ; wang xian lun
..............page:49-53
Study on the Long-term Mechanism for Ensuring Food Security in Huzhu County in Qinghai Province
luo zuo ; xia wei sheng ; huang dao you ; liu ye hui
..............page:12-14
hu nan sheng di fang chu bei liang guan li ban fa
..............page:后插1-后插2
An Overall Study of the Manufacturing Techniques for Biodiesel Production
liu he qin ; liao xiang
..............page:43-45
An Analysis of Overseas Direct Investment on Food Security System
gong neng quan ; gao zuo
..............page:15-16,36
The Status Quo and Countermeasures of Minor Cereals in the Mountain Areas
ding ke lai ; wang yong ; wang jian
..............page:19-20
On Storage Safety of Quality Late Long-grain Non-glutinous Rice
jiang chun gui ; peng jian ping
..............page:34-36
ke ji xin xi
..............page:3-4,20,56
xie hui xue hui dong tai
..............page:1
liang nong xin xi
..............page:1-2,11,36,38,48
Determination and Analysis of the Hydrolytic Amino Acids in Sweet Corn Kernels and the Corn Silk
shao jin liang ; yang fang ; lan shan shan ; du li juan
..............page:46-48