THE DEVELOPMENT OF RUSTY GRAIN BEETLE,CRYPTOLESTES FERRUGINEUS(STEPHENS) DURING IMMATURE STAGE UNDER DIFFERENT CONDITIONS OF NITROGEN CONCENTRATIONS AND TEMPERATURES
Wang Mingjie;Cai Tingting;Ju Xingrong;Wang Feng;Shao Xiaolong;Cai Hongyu;Nanjing University of Finance and Economics;National Engineering Laboratory for Food Storage and Transportation;

..............page:1-6

ANALYSIS OF GRAIN PARTICLES FRAGMENTATION FACTORS WHEN TRANSPORTING IN THE PNEUMATIC CONVEYING SYSTEM
Yang Junwei;ZhangJunling;COFCO Engineering & Technology CO Ltd;

..............page:7-10+51

APPLICATION TEST OF CONTROLLED ATMOSPHERE WITH N₂ IN VERTICAL SILO
Zhang Jian;Lu Genglin;Min Yanfang;Ji Luling;Wang Fei;Min Xinchun;Xu Jianliang;Zhou Hua;Zhang Yongchang;Sheng Qiang;Fu Pengcheng;Sinograin Reserves of Huzhou Depot;Sinograin Chengdu Grain Storage Research Institute;

..............page:11-14

STUDY ON GRAIN TEMPERATURE DISTRIBUTION AND CHANGE IN GRAIN STOREHOUSE WITH 8 METERS GRAIN HEIGHT
Gao Yushu;Beijing Southwest Suburb Grain Depot;

..............page:15-21

USED IN-STORE OR STACK DRYING TECHNOLOGY TO INPROVE THE NING-XIA HIGH MOISTURE CONTENT RICE QUALITY
Wang Caixia;Guang Qi;Wu Shenglu;Gu Yongqiang;Ning-Xia Grain Reserves Managemen Tlimited Company;

..............page:22-26

APPLICATION OF DIGITAL TECHNOLOGY IN THE PHOSPHINE CONCENTRATION REMOTE DETECTION DURING GRAIN FUMIGATION
Zhang Zhiming;Lan Bo;Liu Jianrong;Liu Zhen;Cheng Renjun;Jiangxi Province Grain and Oil Science and Technology Research Institute;Jiangxi Province Nanliang Jingshan Grain Depot;

..............page:27-29

jian ding bu yi guan che luo shi zhong chu liang zong gong si fa zhan zhan lue

..............page:29

ANALYSIS OF PHYSICOCHEMICAL AND MICROBIAL INDEX DURING THE STORAGE OF HIGH-MOISTURE PADDY BY OZONE TREATMENT
Zhou Jianxin;Huang Yongjun;Bao Yuehong;Tang Peian;College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing;Nanjing University of Finance and Economics;

..............page:30-33

ANALYSIS ON THE CHANGE RULE OF FERULIC ACID CONTENT IN WHOLE WHEAT NOODLES
Zuo Wenjie;Wei Jianlin;Ye Luiyi;Peng Mao;Wuhan Cereals & Oils;Food Center Detection Station;

..............page:34-36

ANALYSIS OF FATTY ACID COMPOSITION OF OIL-TEA CAMELLIA SEED OIL FROM MEIZHOU
Zhu Qisi;Lao Guodan;Guan Zeken;Zhu Liqiong;Zhong Guocai;Guangdong Institute for Cereal Science Research;

..............page:37-41

hong yang ju you zhong chu liang te se qi ye wen hua

..............page:41

liang you zhi liang ke zhui su ti xi de tan suo yu shi jian
yin yao ming ;

..............page:42-46

si bu men fa wen : li yong she hui liang shi cang chu bu chong guo you liang qi cang rong

..............page:46

liang shi cang chu gong zuo jia zhi qian xi
zhang cheng ; lu feng ; yang wen sheng ;

..............page:47-51

liang shi chu cang ji shu yu zhuang ju xian qin shi qi cheng du ping yuan liang shi chu cang
qu ; xie lin ;

..............page:52-56