EFFECTS OF THE TEMPERATURE ON THE GROWTH AND POPULATION DYNAMICS OF CRYPTOLESTES FERRUGINEUS
Hao Guangkai;Zeng Ling;Lao Chuanzhong;Zeng Ling;South China Agricultural University;Guangdong Institute of Cereal Science Research;

..............page:1-5

EXPERIMENTAL STUDY ON THE RELATIONSHIP OF COMPRESSION PROPERTIES OF PADDY GRAIN AND MOISTURE CONTENT
Cheng Xuduo;Yan Xiaojie;Feng Jiachang;College of Food Science and Engineering;Nanjing University of Finance and Economics;National Engineering Laboratory for Grains Storage and Transportation;

..............page:6-10

APPLICATION AND RESEARCH OF MULTIFUNCTIONAL CENTER SYSTEN FOR SQUAT SILO
Liu Genping;Qiu Hui;Wu Chuansen;Zhuo Xiaohui;Qin Ning;Shen Zhicheng;Xiao Mingliang;Zhang Lailin;Wu Jianzhang;HuJian;Zhang Guomin;XiaXiaojun;Sinograin Rizhao Cereds & Oils Depot;Henan University of Foodstuffs Henan University of Technology;Zhengzhou Liangyuan Silo engineering & Technology Co.Ltd.;

..............page:11-15

CHANGES OF WHEAT QUALITY IN DIFFERENT TYPES OF GRAIN ELEVATOR
Chen Fengliang;Wang Xianchang;Ru Yi;Zhao Xiaoyan;Institute of Agro-Food Science and Technology;Shandong Academy of Agricultural Sciences;

..............page:16-19

QUALITATIVE ANALYSIS OF SINGLE RICE SEED VIGOR USING NEAR INFRARED REFLECTANCE SPECTROSCOPY
Song Le;Wang Qi;Wang Chunyang;Lin Yanqing;Yu Ding;Xu Zhuopin;Wu Yuejin;Institute of Technical Biology and Agriculture Engineering;Hefei Institutes of Physical Science;Chinese Academy of Sciences;

..............page:20-23

STUDY ON THE FORECASTING FUNGAL GROWTH IN STORED PADDY
Tang Fang;Cheng Shufeng;Zhang Haiyang;Ou Yangyi;The Academy of Administration of Grain;

..............page:24-27+32

STUDY ON GELATINIZATION TEMPERATURE OF HIGH QUALITY RICE DURING STORAGE
Sun Tinglin;Xiong Ning;Xu Weiguo;Ma Wenbing;Yang Quanhua;XiaoJing;Hubei Grain Oil and Food Quality Inspection &Test Station;Jingmen Huilong Nova grain and Oil Co.;Ltd;Shayang County Grain Bureau;Shayang County Grain Oil and Food Quality Inspection &Test Station;

..............page:28-32

ji yu niu ju de fang fa ce liang gan jiao li zi xu dui mian jin ju ji de ying xiang
john p.melnyk;jens dreisoerner;francesco bonomi;massimo f.marcone;koushik seetharaman; liu cai li ; zhang jing ;

..............page:33-37

COMPARATIVE RESEARCH AND PROSPECT ON THE STABILIZATION TECHNOLOGIES OF WHEAT GERM
Chen Siyuan;Zhang Yijing;Liu Yongxiang;Huang Yongjun;Zhou Jianxin;Shen Xinchun;College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing;Nanjing University of Finance and Economics;

..............page:38-43

ANALYSIS AND RESEARCH ON THE CHARACTERISTIC INDEX AND FATTY ACID COMPOSITION OF THE YUNNAN MALANIA OLEIFERA CHUN OIL
Xue Bin;Shao Zhiling;Yunnan Grain and Oil Science Research Institute;Yunnan Grain and Oil Product Quality Supervision and Testing Center;

..............page:44-45+48

EXPERIMENTS OF REDUCING SURFACE MOISTURE OF WHEAT BY DEHUMIDIFIER
Tan Xiping;Wu Caixue;Lin Jie;Yang Fuchen;Deng Lei;Yao Yingzheng;Sichuan Province Chuanliang Storage Co.;LTD;Institute of Agro-food Science and Technology;Sichuan Academy of Agricultural Sciences;

..............page:46-48

guo ji chu cang wu bao hu yan jiu jin zhan di shi yi jie guo ji chu cang wu bao hu gong zuo hui yi qing kuang zong shu
li yue ; li ke qiang ; guo dao lin ; fu peng cheng ; li hao jie ; xu sheng wei ; shi heng ;

..............page:49-54